Marufuku

A light ramen with a clear soup based on chicken bones and seafood, seasoned with salt. It features a simple and refined taste that brings out the natural flavors of the ingredients.

A rich and deep ramen with a miso-dissolved broth based on pork and chicken bones. The intense miso flavor and the way it coats the noodles whet the appetite.

A classic ramen with a soy sauce-based broth added to a soup made from pork and chicken bones. It features a mellow soy sauce flavor and a light yet profound taste.

A chicken bone-based salt-flavored soup ramen with stir-fried pork and vegetables (bean sprouts, cabbage, etc.). The umami of the vegetables dissolves into the soup, making it light yet nutritious.

A local ramen originating from Yokohama, featuring a soy sauce-based soup topped with a thick, starchy sauce of braised pork and bean sprouts. The hot sauce and noodles mix well, warming you from the inside.

A luxurious soy sauce-based ramen generously topped with tender, homemade braised pork belly. The umami of the pork melts into the soup, making it very satisfying.

A luxurious ramen with a soy sauce-based soup topped with a variety of ingredients such as pork, seafood, vegetables, and egg. It's a visually stunning dish with concentrated umami from various ingredients.

A light soy sauce-based soup ramen generously topped with wakame seaweed. The oceanic aroma of wakame whets the appetite, and it's healthy yet satisfying.

A soy sauce-based ramen generously filled with smooth wontons. Enjoy the silky texture of the wontons and the umami of the meat.

A soy sauce-based ramen topped with crispy fried pork cutlet (paiko). The combination of crispy paiko and rich, flavorful soup is exquisite.

A soy sauce-based ramen topped with a thick sauce made with plenty of plump shrimp. The rich umami of the shrimp and the thickness of the sauce coat the noodles well.

A soy sauce-based ramen generously topped with spicy mapo tofu. The spiciness and umami of the mapo tofu coat the noodles and soup, stimulating the appetite.

A ramen with a soy sauce-based soup topped with ingredients like pork, seafood, and vegetables thickened with a Chinese-style sauce. It's a hearty dish with various textures and flavors.

A salt-flavored version of Cantonese noodles, with a salt-based soup topped with ingredients like pork, seafood, and vegetables thickened with a Chinese-style sauce. It's light yet rich and warming.

A soy sauce-based ramen topped with fluffy crab omelet. The rich flavor of crab and the thickened sauce coat the noodles and soup, creating a gentle taste.

A ramen with a rich soup flavored with spiciness and garlic, loaded with ingredients like pork and chives. It warms you up and invigorates you, making it a great dish for those who need energy.

A classic summer ramen served with cold noodles, attractively arranged with cucumber, shredded egg, char siu, pickled ginger, etc., and dressed with a sweet and sour sauce. It's refreshing and recommended when you have a poor appetite.

A spicy ramen featuring the spiciness of chili oil and Sichuan peppercorns, and the richness of tahini (sesame paste). Topped with meat sauce and bok choy, it offers a deep spiciness and rich flavor.

A soy sauce-based ramen generously topped with stir-fried bean sprouts. It's simple yet enjoyable for the texture and sweetness of the bean sprouts.

A ramen with a spicy soup, characterized by the stimulating spiciness of chili peppers and other spices. It warms you from the inside and is recommended for those who enjoy spicy food.

A classic Chinese dish of fluffy fried rice with ingredients such as egg, char siu, and green onions. Its fragrant aroma and simple flavor whet the appetite.

A colorful fried rice generously mixed with ingredients like shrimp, squid, pork, and vegetables. The umami of the ingredients melds with the rice, offering a profound flavor.

A flavorful fried rice generously mixed with crab meat. The gentle sweetness of the crab and its aroma pair well with the rice and egg, creating a refined taste.

Fried rice generously made with plump shrimp. It's characterized by the umami and aroma of shrimp, with the flavor thoroughly coating each grain of rice.

A rice bowl generously topped with spicy and rich mapo tofu. The umami and spiciness of the mapo tofu pair well with the rice, stimulating the appetite.

A rice bowl topped with ingredients like pork, seafood, and vegetables thickened with a Chinese-style sauce. The concentrated umami of various ingredients makes it a nutritious dish.

A rice bowl topped with fluffy crab omelet (crab-flavored rolled omelet) and a sweet and sour sauce. The balance between the gentle taste of the egg and the sauce is exquisite.

A rice bowl topped with a flavorful crab omelet. It features the gentle taste of egg and the aroma of crab, coated with a creamy sauce.

A rice bowl topped with twice-cooked pork and cabbage stir-fried in a sweet and savory miso sauce. The rich miso flavor and the umami of the pork pair well with the rice.

A Chinese set meal featuring a main dish, several small side dishes, rice, and soup. It allows for a balanced meal and the enjoyment of various flavors at once.

Steaming hot, freshly cooked rice. Enjoy it with a la carte dishes or ramen. It's an essential staple of Japanese meals.

A gentle-tasting soup with a light chicken bone broth base and fluffy beaten egg. The fragrant sesame oil aroma whets the appetite.

A light, Chinese-style soup with plenty of simmered vegetables. The sweetness and umami of the vegetables dissolve into the soup, making it a healthy and heartwarming dish.

A rich soup with a chicken bone broth base, loaded with ingredients like pork, shrimp, and various vegetables. The concentrated umami of the ingredients creates a deep flavor.

A Chinese dish of stir-fried pork liver and vegetables seasoned with a sweet and savory sauce. Liver is highly nutritious and characterized by its unique richness and umami.

A classic Chinese stir-fry of pork liver, chives, and bean sprouts, seasoned with a special sauce. The umami of the liver and the aroma of chives whet the appetite and pair well with rice and drinks.

A healthy and hearty dish of stir-fried pork and crisp, fresh vegetables. You can fully enjoy the sweetness of the vegetables and the umami of the meat.

A dish of stir-fried pork and chives seasoned with a fragrant soy sauce-based sauce. The aroma of chives and the umami of pork pair well with rice and alcoholic beverages.

A Sichuan dish of stir-fried pork belly and cabbage in a sweet and savory miso sauce, such as Tianmianjiang. The rich flavor pairs well with rice and stimulates the appetite.

A spicy and thick Sichuan dish made by simmering minced pork and tofu with doubanjiang, Sichuan peppercorns, etc. It has a deep umami within the spiciness and pairs well with rice.

A popular Chinese dish of plump shrimp stir-fried and simmered in a sweet and spicy chili sauce based on doubanjiang and ketchup. It pairs well with both rice and alcoholic beverages.

A Chinese dish of deep-fried pork, bell peppers, onions, and other vegetables coated in a sweet and sour sauce. The pork is crispy on the outside and juicy on the inside, a dish loved by all ages.

Chicken pieces marinated in a special sauce and deep-fried until crispy, a popular dish in Japan. It features juicy meat and a crispy coating, and is also delicious with a squeeze of lemon.

A classic Chinese dish of pan-fried dumplings filled with minced pork and vegetables. Crispy on the outside and juicy on the inside, enjoy with dipping sauce.

A Chinese dim sum dish of minced pork and shrimp kneaded and wrapped in thin dough, then steamed. It has a fluffy texture and the umami of the meat, and is eaten with soy sauce or mustard.

A Chinese dish of pork, bamboo shoots, shiitake mushrooms, and other ingredients wrapped in thin dough and deep-fried until crispy. Enjoy the crispy texture and hot filling.

Fluffy, slightly sweet Japanese rolled omelet. It has a gentle flavor and is popular with children.

A refreshing dish of cold tofu topped with soy sauce and condiments (green onions, ginger, etc.). Perfect for hot days or as a palate cleanser.

A traditional Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers, garlic, etc. It's characterized by its sourness, spiciness, and umami, and is perfect as a side dish with rice or as a palate cleanser.

A simple side dish of cold cucumber served with miso dip. Enjoy the richness of the miso and the crisp texture of the cucumber.

A Chinese delicacy made by aging duck eggs with lime or other substances. It's characterized by its unique ammonia smell, creamy yolk, and jelly-like white, and is enjoyed as an appetizer.

A dish of crisp cucumber seasoned lightly. It's a perfect palate cleanser for Chinese meals, refreshing your mouth.