Marucho

A classic Chinese noodle soup with a traditional soy sauce base made from chicken and pork bones. Features homemade noodles and simple toppings.

A soup with plenty of wontons filled with minced pork, wrapped in thin skins. Does not contain noodles.

Salt-flavored soup noodles topped with stir-fried vegetables (cabbage, bean sprouts, carrots, etc.) and pork. The sweetness of the vegetables melts into the soup.

Soy sauce-based ramen topped with stir-fried bean sprouts and pork.

Soy sauce ramen generously topped with a variety of vegetables. Recommended for those who need more vegetables.

Soy sauce ramen topped with seaweed, which has a rich aroma of the sea. It's a light and easy-to-eat bowl.

Ramen with a rich miso soup, topped with stir-fried vegetables and minced meat. Enjoy the rich flavor.

A hearty dish of soy sauce ramen topped with smooth wontons.

A ramen characterized by a spicy soup flavored with garlic and chives. It's a revitalizing bowl.

Ramen using chicken as an ingredient. The chicken's umami complements the light soup.

A dish topped with stir-fried bean sprouts and meat, thickened with potato starch. The soup stays hot for a long time.

Soy sauce ramen generously topped with homemade braised pork (chashu). You can fully enjoy the flavor of the meat.

A soup with plenty of chashu and wontons. Does not contain noodles.

A luxurious bowl combining Chashu-men and Wantanmen. Enjoy noodles, meat, and wontons all at once.

A salt-based ramen with a variety of toppings including meat, vegetables, egg, and kamaboko (fish cake).

Stir-fried vegetables, pork, and seafood thickened with a soy sauce-based sauce and served over ramen.

A noodle dish with spicy mapo tofu generously poured over soy sauce ramen. The umami of the tofu and minced meat complements the soup.

Japanese stir-fried noodles made by stir-frying Chinese noodles with vegetables and meat, seasoned with sauce or soy sauce.

Boiled noodles are chilled in cold water and dipped into a rich soup served in a separate bowl. Characterized by a balance of sourness and spiciness.

Tsukemen with stir-fried vegetables in the dipping sauce. The umami of the vegetables adds to the soup.

Tsukemen (dipping noodles) topped with seaweed. Recommended when you want something light.

Tsukemen for meat lovers, with chashu in the dipping sauce.

A luxurious tsukemen with a variety of ingredients.

Tsukemen generously topped with crunchy menma (fermented bamboo shoots).

A filling tsukemen with plenty of chashu and stir-fried vegetables.

Freshly cooked white rice. Enjoy it with your side dishes.

A Japanese-style Chinese fried rice made by stir-frying rice with eggs, chashu, and green onions over high heat.

A Japanese comfort food: a dish of curry roux thickened and served over rice. The spices and ingredients' umami are blended together.

A rice bowl dish with ingredients simmered in a sweet and savory broth and topped with egg. Does not contain meat.

A rice bowl dish with chicken and onions simmered in broth, topped with egg.

A hearty dish of stir-fried pork, vegetables, and seafood, thickened with a soy sauce-based sauce and served over rice.

A hearty rice bowl dish with pork cutlet simmered in dashi and egg, served over rice.

A gently flavored soup with fluffy scrambled eggs.

A light soup with various vegetables.

A simple Chinese soup with seaweed.

Japanese-style pan-fried gyoza with minced meat and vegetables wrapped in dough. Features crispy skin and juicy filling.

A dish of stir-fried vegetables (cabbage, bean sprouts, carrots, etc.) cooked crisp over high heat.

A dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. It's spicy and goes well with rice.

A stamina-boosting dish of stir-fried beef or pork liver with chives and bean sprouts.

Stir-fried vegetables with added pork for increased volume and flavor.

Stir-fried pork and vegetables in a special miso sauce. Richly seasoned.

Stir-fried eggplant and pork in miso. The soft eggplant and miso are a perfect match.

A set meal featuring pan-fried gyoza as the main dish, served with rice and soup.

A healthy set meal featuring a generous portion of stir-fried vegetables as the main dish.

A set meal featuring mapo tofu as the main dish. The spicy flavor goes well with rice.

A set meal featuring fluffy stir-fried chives and eggs.

A hearty set meal featuring grilled pork in a special sauce as the main dish.

A set meal featuring stamina-boosting stir-fried liver and chives as the main dish.

A set meal featuring stir-fried eggplant and pork with miso as the main dish. It goes well with rice.

A well-balanced set meal featuring stir-fried vegetables and pork as the main dish.

A simple set of ramen and rice.

A popular set where you can enjoy ramen and a half-sized portion of fried rice.

A set of ramen and gyoza (1 serving).

A hearty set of spicy stamina ramen and half-sized fried rice.

A satisfying set that allows you to enjoy ramen, gyoza, and half a portion of fried rice.