Marmara Grill

Skewer of spicy minced lamb, grilled on a long flat skewer. The meat is juicy with a distinctive smoky flavor. Served with accompaniments.

Skewers of marinated and grilled chicken pieces. The meat is tender and lightly browned.

Skewers of marinated and grilled lamb cubes. Flavorful and tender meat typical of Turkish cuisine.

Grilled lamb chops. The meat is served on the bone for more flavor, tender inside and seared outside.

Thin slices of meat (usually veal, turkey, or chicken) roasted on a vertical spit. The meat is juicy and crispy.

Seasoned minced meat patties with spices and herbs, then grilled. Firm texture and rich taste.

Dish based on chicken pieces, often marinated in a spicy sauce like curry or tikka. Aromatic and colorful flavor.

Plate composed of meat-free ingredients, often including falafels, grilled vegetables, or an egg.

Assortment of different grilled meats (kebab, skewer, etc.). Ideal for tasting several specialties.

Spicy red sausages made from beef and lamb. Piquant taste and firm texture.

Noble piece of grilled veal. Tender and very flavorful meat, known as the butcher's cut.

Thin slice of meat (usually poultry) pan-fried or grilled. Tender and light.

Grilled beef steak. Classic red meat, served cooked to your preference.

The house specialty, probably a large assortment of mixed grills generously served.

The special dish proposed by the chef on that day. Changes daily according to available ingredients.

Traditional oriental pastry made of thin layers of phyllo dough, filled with crushed nuts and drizzled with sugar syrup or honey. Crispy and very sweet.

Almond tart covered with milk chocolate and crunchy caramel pieces (Daim bar). Melts in your mouth and crunchy texture.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and dusted with cocoa.