Marguerite - Restaurant Italien Clichy

Breaded and fried Taleggio cheese, served with a fresh green salad. The cheese is melted inside and crispy outside. A rich and flavorful starter.

Fried and breaded rice balls, served with tomato sauce. Crispy and filled, typical of Sicilian cuisine.

Traditional pâté en croûte made with a meat filling cooked in puff or shortcrust pastry. Served cold, often with condiments.

Small stuffed rolls, usually with meat or vegetables like eggplant, served with salad. A light and fragrant starter.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, ham, and mushrooms. A classic pizzeria favorite.

Vegetarian pizza topped with an assortment of grilled or marinated seasonal vegetables on a tomato and cheese base.

Tuna pizza, usually with onions or olives on a tomato and mozzarella base.

Four cheese pizza, rich and creamy. Typical blend of mozzarella, gorgonzola, and other Italian cheeses.

Gourmet pizza topped with fresh and creamy burrata, often added after baking.

Pizza topped with Bresaola (Italian cured beef), often accompanied by arugula and parmesan shavings.

Spicy pizza, topped with spicy salami or chili peppers. Spicy flavor.

Eggplant pizza, often grilled or fried, with tomato sauce and mozzarella.

Pizza flavored with truffle or truffle cream. An earthy and refined taste.

Pizza divided into four sections with different toppings representing the seasons (mushrooms, ham, artichokes, olives).

Pizza featuring green vegetables or pesto. Fresh and vegetarian.

Set menu including a half pizza of your choice and a side salad. Ideal for a balanced meal.

Signature dish, likely an assortment of Italian specialties (antipasti, cured meats, cheeses, or pasta). Varied and hearty.

Layers of pasta interspersed with meat sauce (beef, tomato) and béchamel, baked and gratinated. Served with a salad.

Thai-inspired salad with marinated and grilled beef, enhanced with a spicy and tangy dressing. Fresh and fragrant.

Breaded and fried chicken fillet, served with fries and tartar sauce. Crispy texture and tender meat.

Long, flat pasta served with chicken pieces and mushrooms, usually in a creamy sauce.