Marcus Pizze Amore

The melting and stringy heart of burrata, made of cream and mozzarella pieces. Rich and creamy texture with a very mild fresh milk taste. Delicious spread on bread or enjoyed on its own.

Fresh Italian stretched-curd cheese with a creamy center. A firm mozzarella casing enclosing creamy filling. Pairs perfectly with olive oil and crusty bread.

Marinated and salted anchovy fillets, a specialty of the Amalfi coast. Intense, iodized, and umami flavor. Ideal as an appetizer to awaken the taste buds, served with bread.

Selection of marinated or grilled Mediterranean vegetables. Mix of tender and crunchy textures with sunny flavors of olive oil and herbs. A light and fresh starter.

Spicy Italian cured meat, similar to a flattened salami, originating from Calabria. Firm texture and a taste enhanced by red pepper. Perfect for those who like a little heat.

Italian dry-cured ham aged for nearly two years. Thin slices with a melting texture and a delicate, nutty salty taste. An essential cured meat classic.

Classic salad made with buffalo mozzarella, tomatoes, and basil. Guaranteed freshness with a combination of soft and juicy textures. Dressed with olive oil and balsamic vinegar.

Richly flavored Italian salad with cured ham, grilled vegetables, and cheeses. A balanced mix of salty, creamy, and marinated vegetables. Can serve as a light main or shared starter.

The quintessential Italian pizza with tomato sauce and mozzarella. Simple and authentic taste enhanced by oregano. Soft dough with puffed edges.

Pizza with pronounced marine flavors thanks to anchovies and capers. Intense salty and umami taste balanced by the tomato sauce. A character-rich option for anchovy lovers.

Similar to a 'Queen' pizza, topped with cooked ham and mushrooms. Mild and familiar flavors with a garlicky touch of persillade. A crowd-pleasing and comforting choice.

Vegetarian pizza topped with a variety of grilled vegetables and cheese. Fresh and colorful with the peppery bite of arugula and parmesan after baking. Varied texture between the melting cheese and the crisp vegetables.

Spicy pizza featuring Calabrian cured meat. Spianata and nduja (spicy spreadable sausage) provide intense heat and smoky flavor. For lovers of spicy dishes.

Inspired by the eggplant parmigiana dish. Topped with melting eggplant and gratinated with parmesan. Rich Mediterranean flavors enhanced by pesto.

Four Italian cheeses white pizza. Complex blend of mild, full-bodied (gorgonzola), and smoky (scamorza) flavors. Mint adds an unexpected touch of freshness to cut through the richness.

Premium version of the Margherita with buffalo mozzarella added fresh after baking. Hot-cold contrast and creamy texture. Simple yet luxurious.

Flavorful pizza combining aniseed Italian sausage and smoked cheese. Rosemary and fennel provide a distinctive herbaceous aromatic profile. Rich and fragrant.

Original pizza with a base of sweet caramelized onions and Treviso salad (bitter chicory). The sweet-bitter balance is complemented by savory sausage and smoked cheese. A complex taste experience.

Generously topped pizza with a varied mix of ingredients: marinated vegetables, ham, and olives. Each bite offers a different flavor combination. Hearty and satisfying.

Pizza topped with aged dry-cured ham and fresh arugula added after baking. The saltiness of the ham contrasts with the peppery freshness of the arugula. A great Italian classic.

Gourmet pizza without tomato sauce, with a creamy base and pistachios. The whole burrata in the center adds extreme creaminess. Mild and nutty flavors.

Signature truffle pizza for lovers of intense forest flavors. Truffle cream base enriched with truffle oil. Powerful, earthy, and sophisticated taste.

Vegan version of the classic Margherita. Uses a melting plant-based cheese alternative. Fresh tomato and basil flavors preserved.

Vegan pizza with grilled eggplant. The eggplant provides a melting texture that pairs well with pesto and tomato sauce. A summery and flavorful choice.

Hearty pizza with vegan minced meat. Offers a chewy texture and rich flavors reminiscent of a classic meat pizza. Satisfying and fragrant.

Pizza topped with a vegan chicken substitute and zucchini. Gondino (parmesan alternative) adds a refined cheesy note. Fresh and light with arugula.

Pizza with complex flavors featuring vegan sausage and spicy notes. Garlic oil and mint create a unique aromatic profile. Topped with spicy vegan cheese.

Folded pizza pocket, filled with 100% plant-based ingredients. Vegan feta adds a salty and tangy touch to the soft interior. A comforting and surprising dish.

The vegan equivalent of the 'Capricciosa' or 'Queen'. Generous toppings with vegan ham, olives, and mushrooms. Varied flavors and rich texture.

Luxurious vegan truffle pizza. The creamy truffle base offers a deep earthy flavor, without any dairy. Refined finish with extra virgin olive oil.

Classic Italian coffee dessert. Layers of coffee-soaked biscuits and light, sweet mascarpone cream. Dusted with bitter cocoa for balance.

Vegan version of tiramisu using cinnamon speculoos biscuits. Creamy texture without dairy. Spicy and sweet flavors.

Oven-baked pizza dough sticks, served hot with hazelnut spread (Nocciolata). A fun dessert to share, crispy and melting.

Jellied cream dessert, flavored with natural vanilla. Served with a tangy red fruit coulis and crunchy cannolo biscuit pieces. Sweet and silky.