Marcelle

An indulgent toast on gluten-free bread with fried eggs and crumbled feta. The mix is creamy, savory, and rich in flavor thanks to the herbs. To be enjoyed with a knife and fork.

A sweet bowl based on açaí berries, served with quark cheese, fresh and dried fruits, and peanut butter. Creamy and crunchy texture thanks to the muesli. A fresh and energizing breakfast.

A gelatinous pudding made with chia seeds and oat milk, topped with plenty of fruits and nuts. Unique texture, both soft and crunchy. A healthy and light option.

A slice of soft brioche topped with cream cheese, avocado, and smoked salmon. All enhanced by spicy oil and cilantro. Rich, melt-in-your-mouth, and flavorful.

Thick and fluffy American-style pancakes, served simply with syrup. Sweet and spongy. Ideal for those with a sweet tooth.

Golden pan-fried French toast, drizzled with salted butter caramel sauce and served with bananas. Rich, sweet, and comforting. A brunch classic.

Crispy on the outside and soft on the inside waffles, served with strawberries and whipped cream. Sweet and airy. Eaten warm.

Runny poached eggs served on an English muffin with bacon and creamy hollandaise sauce. Rich and buttery flavor. A savory breakfast must-have.

A variation of eggs Benedict replacing bacon with smoked salmon, topped with a lemony butter sauce. Delicate and marine flavor. Perfect for fish lovers.

A complete and hearty breakfast including eggs, meat, mushrooms, and beans. Very savory and nourishing. Ideal for big appetites.

A rolled tortilla filled with scrambled eggs, beef, bacon, and melted cheese. Spicy flavor and soft texture. Can be eaten by hand or with cutlery.

A classic American mixed salad with chicken, egg, bacon, avocado, and blue cheese. Rich blend of savory textures and flavors. Hearty and varied.

A fresh salad with crunchy fennel, enhanced with chicken and feta. Cranberries add a sweet touch. Light and fragrant.

Romaine lettuce salad with croutons and parmesan, dressed with a creamy garlic and anchovy sauce. Crunchy and flavorful.

A colorful salad mixing the sweetness of beetroot and the acidity of orange, with fresh goat cheese. Crunchy texture thanks to the hazelnuts. Fresh and balanced.

A complete vegetarian bowl with bulgur, green vegetables, and crispy falafels. Served with a yogurt sauce. Healthy, nourishing, and full of greens.

A Mediterranean-inspired salad with quinoa, feta, and olives. Crispy chickpeas add crunch. Sunny and fresh flavors.

Crispy fried chicken served with a sweet and spicy honey mustard sauce. Accompanied by fries. A comforting and tasty dish.

Marinated and grilled chicken pieces on a skewer, served with a fresh herb sauce. Grilled and aromatic flavor. Served with fries.

A fusion between a minced meat sandwich in sauce and a melted cheese quesadilla. Rich, meaty, and very indulgent. Eaten with hands.

A large burger with a 200g patty, crispy bacon, and fresh vegetables. Served in a soft bun with fries. Juicy and hearty.

A classic layered sandwich with turkey, bacon, hard-boiled egg, and cheese. Fresh and varied in textures. Served cold or warm.

Freshly squeezed orange juice, served chilled. Naturally sweet and rich in vitamin C.

Freshly squeezed pink or yellow grapefruit juice. Tart and slightly bitter flavor. Very refreshing.

A fresh juice cocktail mixing the sweetness of apple and carrot with the spiciness of ginger. Balanced and energizing.

A very fresh green juice combining watery cucumber, sweet apple, and anise-flavored fennel. Light and detoxifying.

Bright red cranberry juice. Characteristic tart and sweet flavor. Served fresh.

A refreshing drink made with lemon and water, enhanced by a touch of ginger. Tart and spicy taste. Ideal in hot weather.