Mapo Sutbul Galbi

A premium Hanwoo sirloin cut, characterized by its beautiful marbling. Grilled over charcoal, you can enjoy its rich juices and tender texture. Try it with a pinch of salt to savor the meat's natural savory flavor.

A special cut of meat from between the Hanwoo beef rib bones. It has a chewy texture and a rich meaty aroma, becoming more savory with every bite.

Unmarinated beef ribs, allowing you to enjoy the freshness and savory flavor of the meat itself. It's even more delicious grilled over charcoal to lock in the juices.

Beef ribs marinated in a sweet and savory soy sauce-based seasoning. The tender meat and flavorful marinade blend well, making it great with rice.

Thinly sliced Hanwoo beef marinated and grilled crispy over charcoal in the Eonyang style. It has a subtle charcoal aroma and a tender texture, making it universally loved.

A cut with fat marbled like brisket, served thinly sliced. It cooks quickly on the grill and is characterized by its savory fatty taste and chewy texture.

Fresh, thinly sliced raw beef mixed with shredded pear and seasoned. It harmonizes tender texture, the savory flavor of sesame oil, and the sweetness of pear.

Pork ribs and neck meat marinated and grilled in a sweet sauce. The meat is tender and well-seasoned, making it a favorite for children too.

Pork belly with the skin attached. You can enjoy the savory lean meat and the chewy texture of the skin simultaneously. It's even better with fresh greens for wraps.

Pork belly with layers of fat and lean meat. The more it's grilled, the more savory oil is released, making it a delicacy when grilled with kimchi or garlic.

A soup dish with a clear and rich broth containing large beef ribs. It's simmered until the meat easily separates from the bone, and the warm broth is hearty.

A spicy soup made with beef, green onions, bracken, and various vegetables. It's known for its refreshing and spicy taste, good for hangovers or as a meal.

Rice, various vegetables, meat, and egg are served in a hot stone pot. When mixed with gochujang, you can enjoy the savory scorched rice at the bottom.

A fish dish made by aging dried yellow croaker, dried in sea breeze, in a barley rice jar. It's characterized by its unique chewy texture and salty taste, and is usually eaten with rice soaked in cold green tea.

A dish made by whisking eggs and steaming them until soft. Its warm and fluffy texture is great with spicy food or as a side dish.

A bowl of white rice.

A lunch set including fresh assorted wrap vegetables, meat dishes, doenjang jjigae, and rice. You can enjoy a healthy meal by wrapping rice and meat in vegetables.

Pork stir-fried with vegetables in a spicy and sweet gochujang sauce. It's a representative Korean meat side dish that people love.

A representative Korean soju brand. A distilled spirit with a clean and crisp taste, it pairs well with meat dishes.

A Korean soju characterized by its smooth finish.

A popular soju with a clean taste. It features a retro bottle design.

A zero-sugar soju made without added sugars. It has a refreshing and smooth taste.

A Korean beer characterized by its crisp carbonation and refreshing taste.

A lager beer made with pristine malt, offering excellent refreshment.

A lager beer with a smooth foam and rich flavor.

A premium beer with a rich flavor and undiluted taste.

Germany's representative wheat beer. It has a soft foam and a subtle fruity aroma.

A traditional Korean unfiltered rice wine made from fermented rice. It's milky white, carbonated, and has a sweet and savory taste.

A clear and clean tasting Cheongju. It has a low alcohol content and is smooth, making it enjoyable for a light drink.

A sweet fruit wine with a subtle plum aroma.

A savory and clean-tasting Oolong tea. It's good for cleansing the palate after a meal.

A traditional medicinal liquor brewed with various medicinal herbs. Known for its unique aroma and deep flavor, it's considered a health drink.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma.

A premium plum wine made with carefully selected plums. You can taste the deep and rich flavor of plums.

A fruit wine made from Bokbunja (black raspberries). It has a deep red color and a sweet, rich fruit flavor.

A premium distilled soju made from rice. It boasts a deeper aroma and a cleaner finish than regular soju.

A premium distilled spirit aged in oak barrels. It features a subtle oak aroma and a smooth taste.

A distilled soju aged in earthenware using domestic rice. It has a smooth finish and retains the savory flavor of rice.

A distilled soju with a high alcohol content and rich flavor. Suitable for those who prefer a full-bodied spirit.

A natural sparkling water with strong fizziness.

A carbonated beverage that mixes well with alcohol. It has a bitter yet sweet taste.

Carbonated drinks such as Coke and Sprite.

A red wine from California, USA, characterized by its rich fruit aroma and soft tannins.

A Chilean red wine with a deep aroma of dark fruits and a flavor of dark chocolate.

A Pinot Noir from the Monterey region of California, USA, with elegant and soft red fruit aromas like cherry and strawberry.

A premium wine with a deep and complex aroma and flavor. It pairs excellently with meat dishes.

A high-end red wine from Napa Valley, USA. It combines the softness of Merlot with the firm structure of Cabernet Sauvignon for a deep flavor.