MANAL

Small fried pastry turnovers stuffed with seasoned minced meat. The dough is crispy and golden. Enjoyed hot, often dipped in hummus.

Crispy turnovers filled with a melting mixture of feta cheese and aromatic herbs. A savory and rich flavor. Ideal as a starter to share.

Fried savory pastries filled with minced chicken. Crispy texture on the outside and tender on the inside. Served hot.

Mini Lebanese pizzas topped with minced meat, tomatoes, and pine nuts. The dough is thin and soft. A tasty bite with mild spices.

Triangular pastries filled with lemony spinach and sumac. A fresh and light vegetarian option. The dough is golden and slightly crispy.

Very crispy phyllo dough rolls filled with melted sheep cheese. The contrast between crispy and soft is delicious. A Lebanese mezze classic.

Fried oval patties made of bulgur and meat, stuffed with minced meat and pine nuts. A crispy shell enclosing a flavorful and spicy heart. Unique texture and rich taste.

Fried vegetarian patties made from chickpeas and fresh herbs. Crispy on the outside, soft and green on the inside. Served with tahini sauce (sesame cream).

A complete assortment of different Lebanese savory pastries. Allows you to discover a variety of flavors and textures in one plate. Ideal for sharing.

Minced lamb with parsley and onions, molded onto skewers and grilled. Tender, juicy, and fragrant. Served with chickpea puree and parsley salad.

Marinated and grilled chicken cubes, with dominant notes of garlic and lemon. The meat is tender and lightly grilled. Served with eggplant caviar and a crunchy salad.

Tender marinated lamb pieces grilled on a skewer. Rich grilled meat flavor. Served with classic Lebanese accompaniments.

A generous plate combining the three types of grills: lamb, chicken, and minced meat. Offers a complete experience of Lebanese barbecue flavors. Various accompaniments included.

Thin slices of marinated beef, roasted on a vertical spit and sliced. The meat is very fragrant with oriental spices. Served as a plate with mezzes.

Marinated roasted chicken slices, tender and juicy, with notes of garlic and spices. Served with eggplant caviar and fresh salad.

A mix of beef and chicken shawarma. Allows you to taste both distinct marinades. Rich and flavorful dish.

A plate composed exclusively of meat-free specialties. Combines cold starters, hot pastries, and a stuffed vine leaf. Fresh, healthy, and varied.

Tasting plate ideal for someone wishing to discover Lebanese cuisine. Balanced mix of salads, dips, and hot bites.

Main course centered around falafels, accompanied by the three most popular mezzes. A complete vegetarian meal, rich in protein and flavor.

Chef's daily suggestion, varying according to market products and inspiration. Often a traditional stew. Ask staff for details.

Complete meal offering a main shawarma dish accompanied by sweets. Choice between a version with more pastries or a version with a drink. Hearty and satisfying.

Quick lunch deal including a Lebanese sandwich of your choice, a side, and a drink. Perfect for a meal on the go.

Deal for big appetites offering two sandwiches and a drink. Allows for variety with different fillings.

Burger revisited with Lebanese touches, likely in the seasoning or sauce. Served with classic fries and crunchy coleslaw.

Traditional assortment of small sharing plates, selected by the chef. Mix of cold and hot textures. Ideal for tasting a bit of everything.

The grand Lebanese feast combining mezzes and grills. A complete and varied culinary experience. Very hearty.

Menu adapted for children with smaller portions. Includes a small starter and a grilled skewer with fries. Mild flavors appreciated by children.

Sandwich rolled in flat Lebanese bread, filled with roasted marinated chicken and creamy garlic sauce (toum). Tasty and easy to eat.

Spicy beef sandwich with fresh vegetables and sesame sauce. Sumac adds a characteristic tangy note.

Grilled minced meat sandwich (kafta), served with hummus and crunchy vegetables. A Lebanese street food classic.

Marinated chicken skewer sandwich with lemon and garlic. Garlic cream perfectly enhances the taste of grilled meat.

Sandwich filled with tender and flavorful grilled lamb pieces. Served with hummus and fresh vegetables.

Spicy sausage sandwich (soujouk). Spicy and piquant flavor, softened by garlic cream and bread.

Sandwich with small Lebanese sausages flavored with spices. Rich flavor and firm texture.

Unmissable vegetarian sandwich with crispy falafel patties, plenty of fresh vegetables, and sesame sauce.

Halloumi cheese sandwich, which has a firm texture and a salty taste. Mint adds great freshness.

Light and fresh sandwich with strained white cheese (labneh), served with cucumber, tomato, and mint. Perfect for a light meal.

Original sandwich filled with crispy fries and mayonnaise coleslaw. Very popular in Lebanon as street food.