Mana Mana (มานะ มานะ)

Thick-cut grilled beef tongue. Lightly charred for a smoky flavor. Tender, springy, and juicy texture. Rich flavor from high-quality beef. Served with side dishes and sauce.

Sliced pork belly wrapped around cheese and oba leaves, grilled until the cheese is melted. Richness from pork fat and cheese, balanced by the refreshing aroma of oba leaves.

Homemade roast beef, thinly sliced. Tender, juicy, and beautifully pink. Served with a mellow sauce. Enjoy as a snack or appetizer.

Pork belly wrapped with fresh vegetables and grilled. The sweetness of the vegetables and the richness of the pork are perfectly blended.

Large grilled oysters with butter and soy sauce on a hot plate. Enticing aroma, rich sweet, buttery, and salty flavor.

Pork and vegetable gyoza. Crispy bottom, soft top, juicy filling. Served with a sweet and sour dipping sauce.

Smoked platter featuring beef tongue and duck breast. Unique smoky aroma, tender and chewy texture. Pairs well with drinks.

Chicken thigh marinated in miso sauce and grilled until cooked. Mellow sweet and savory flavor from the miso permeates the chicken.

Clear soup with a refreshing, sweet taste from fresh clams. Savory and soothing when hot, revitalizing.

Tender, melt-in-your-mouth fried eggplant topped with a rich sweet and savory miso sauce. A popular appetizer.

Haramaki (beef flank steak) with moderate tenderness and marbling. Perfectly grilled, highlighting the beef flavor. Served with side dishes and sauce.

Crispy fried giant squid tentacles and tofu, topped with a mellow sauce and garnished with chopped green onions.

Large charcoal-grilled Hokke (Okhotsk Atka Mackerel). Firm white flesh, moderately fatty and salty. Perfect with rice or as a snack with drinks.

Tender, delicate white snow fish, marinated in sweet and savory miso and grilled until fragrant. Beautifully seared exterior.

Whole grilled shishamo. Full of roe, crispy and chewy texture, salty flavor.

Salt-grilled saury. Crispy skin, tender flesh, with a slight bitterness in the belly, characteristic of this fish.

Salt-grilled mackerel. Crispy skin, firm, fatty flesh. Salty and rich flavor. Squeeze of lime for freshness.

Large grilled scallops with butter and soy sauce. Distinct butter aroma. Sweetness from the scallop meat balanced by the saltiness of soy sauce.

Grilled scallops topped with mentaiko (pollock roe) mayonnaise sauce. Rich, buttery, salty, and slightly spicy flavor.

Scallops grilled with Kani Miso (crab butter). Rich flavor, abundant crab butter aroma, pairs well with the sweet scallop meat.

The fattiest part of the Kampachi collar, salt-grilled until the skin is crispy. The meat inside is juicy and rich.

Whole grilled squid with miso sauce or squid ink sauce. Rich salty-sweet flavor, alluring aroma.

Grilled salmon and various vegetables in Chan Chan Yaki style, seasoned with a sweet and savory miso sauce.

Whole grilled squid with mayonnaise sauce. Buttery, salty, and smoky flavor. Easy to eat.

Japanese plum wine served with a large ice cube. Sweet and sour taste, fragrant plum aroma. Refreshing.

Plum wine mixed with soda. Added fizziness and refreshment, easy to drink, suitable for hot weather.

Large bottle of plum wine for sharing. Mellow, sweet, and fragrant plum flavor.

Yuzu liqueur served on the rocks. Invigorating yuzu aroma, refreshing sweet and sour taste.

Yuzu liqueur mixed with soda. The fizziness of the soda enhances the sweet and sour taste and the distinct yuzu aroma.

Bottled Yuzu liqueur available in two sizes. Ideal for gatherings. Sweet, sour, and refreshing citrus flavor.

Junmai Daiginjo Sake (Premium Grade). Fruity aroma, smooth and elegant texture.

Dry Junmai Sake (Karakuchi). Sharp taste, not sweet. Cuts through richness of food.

Famous Junmai Daiginjo Sake. Balanced taste between sweetness and sourness, fragrant.

Junmai Ginjo Sake. Mild aroma, smooth and easy to drink.

Kyoto's Tokubetsu Junmai Sake. Mellow flavor with umami from the rice.

Chilled Junmai Ginjo Sake. Refreshing taste and clean aroma.

Traditional Junmai Sake. Rich flavor, pairs well with a variety of dishes.

Popular Junmai Ginjo Sake from Fukui (Black Dragon). Clear, smooth, and fragrant taste.

Sake from Mie Prefecture. Clear, pure sweetness, floral and fruity aroma.

Sake named 'Illusion'. Light yet profound taste, green apple aroma.

World-renowned Junmai Daiginjo Sake. Rice polished to 45%. Fruity aroma, easy to drink and refreshing.

Cedar barrel-aged Junmai Sake (Taru Sake). Unique cedar aroma, refreshing taste.

White Crane brand Sake. An easy-drinking standard Sake, available hot or cold.

German-style Weizen. Aroma of banana and cloves. Smooth taste with a creamy foam.

Golden Pale Ale. Balanced flavor between malt and hops, easy to drink.

Helles Lager. Crispy, clean, and refreshing taste. Easy to drink.

Intense IPA with a hoppy aroma of citrus and tropical fruits. Pleasant bitterness at the finish.

Rice Ale. Aromatic, deep, and unique flavor.

Japanese unfiltered Hefeweizen. Yeast is present, providing a smooth texture and fruity aroma.

Belgian-style Witbier. Aroma of orange peel and spices. Light and refreshing, perfect for a relaxing day.

Popular Japanese American Pale Ale. Citrus aroma from Cascade hops, well-balanced flavor.

IPA with a distinct bitterness and relatively high alcohol content. Bold flavor for IPA lovers.

Japanese Ale mixed with yuzu, sea salt, and katsuobushi. Unique and refreshing Japanese flavor.

Stout inspired by Sakura Mochi. Sweet aroma and taste reminiscent of Japanese confectionery.