Man Ho

Tender chicken chilled in wine until infused, served with wine shaved ice for a refreshing, aromatic experience

Smoked garoupa with Shanghai sauce, savory and sweet, with firm texture and unique aroma

Crispy jellyfish tossed in a spicy dressing, a refreshing and texturally pleasing appetizer

Thinly sliced poached whelk salad served with bean sprouts, peanuts, spring onions, and various vegetables, dressed with a slightly spicy dressing

Fried pork ribs tossed with Xinjiang-style "Zhenjiang" vinegar sauce, rich sweet and sour flavor, tender meat falling off the bone

Crispy fried small whitebait tossed with chili and salt, perfectly savory and spicy, ideal as a snack or with drinks

Crispy fried prawns tossed with a creamy salad sauce mixed with wasabi, offering a sweet, creamy, and slightly pungent flavor that cuts through richness

Crispy-skinned, tender Hong Kong-style roasted duck, marinated with special spices and roasted to a beautiful golden brown

Special crispy pork belly, fluffy skin, tender and juicy meat, with beautiful layers of fat and meat, served with mustard or sweet soy sauce

Barbecue combination platter with your choice of 2 meats from roasted duck, barbecued pork, or crispy pork belly

A combination of three barbecued meats: roasted duck, barbecued pork, and crispy pork belly, offering a complete Cantonese flavor experience

Crispy baked chicken coated with fragrant sesame seeds, tender and juicy meat, aromatic with sesame oil and spices

Special pork marinated with spices and baked with honey until tender, with a sweet and savory balanced flavor, tender and not dry

Spicy stir-fried chicken with Sichuan chili, crispy peanuts, served with vanilla ice cream to balance the heat, a creative dish

Sichuan "gong bao" chicken with cashew nuts, stir-fried with a savory and spicy Sichuan sauce

Tender Australian beef tenderloin stir-fried with rich black pepper sauce, fragrant with pepper

Tender beef ribs braised in a special almond sauce, served with hot steamed buns

Crispy fried pork ribs tossed with salt, pepper, and fried garlic, savory, spicy, and fragrant with garlic

Fried pork stir-fried with sweet and sour sauce, with pineapple, served in a crispy fried taro nest

Pork knuckle braised with Chinese herbs until tender, rich flavor that penetrates the meat, served with boiled eggs and hot steamed rice

Fresh, crisp Japanese sweet peas, can be cooked to your preference, e.g., stir-fried with oyster sauce or garlic

Fresh, crisp asparagus, can be cooked to your preference

Thick-stemmed, crisp-leafed Hong Kong choy sum, commonly stir-fried with oyster sauce or salted fish

Fresh, crisp broccoli, rich in vitamins, can be cooked in various styles

Tender, naturally sweet Hong Kong choy sum, delicious when stir-fried over high heat

Silky homemade tofu braised with crab meat and sponge gourd in a rich, creamy crab roe sauce

Tai Zhou style braised tofu in a clay pot, mellow flavor, fragrant with wok hei and seasonings

Silky smooth homemade tofu stir-fried with shimeiji mushrooms in a delicate abalone sauce

Mapo tofu stir-fried with minced pork (Ma-Oui tofu), spicy flavor from chili and Sichuan peppercorns

Steamed eggplant served with preserved egg and spicy Sichuan green chili sauce

Thinly sliced crispy fried lotus root tossed with sweet and sour sauce, enjoyable to eat

Crispy on the outside, soft on the inside black tofu, served with sweet chili sauce

Crystal dumplings filled with seasoned mixed mushrooms, fragrant with mushrooms

Stir-fried cauliflower with tomatoes, sweet and sour and refreshing

Stir-fried mixed colorful vegetables with walnuts for added crunch and nutrition

Homemade tofu and eggplant stir-fried with chili sauce, spicy and fragrant

Gong Bao style stir-fried king oyster mushrooms, rich flavor, fragrant with dried chili and peanuts

Champignon mushrooms stir-fried with black pepper sauce, spicy and fragrant with spices

Homemade tofu stir-fried with hoisin sauce, sweet and savory

Stir-fried potatoes with "Gan lan cai" (preserved Chinese cabbage), savory and rich flavor

Steamed sponge gourd with glass noodles and minced garlic, fragrant with garlic

Smooth congee with gingko seeds and Hong Kong choy sum, an easily digestible vegetarian dish

Longevity noodles stir-fried with mixed vegetables, chewy and soft noodles, a propitious dish for long life

Fresh, sweet garoupa, can be cooked to your preference. Price per 100g.

Delicate, melt-in-your-mouth butterfish, ideal for steaming with soy sauce. Price per 100g.

Thick-skinned, bouncy black garoupa, chewy and enjoyable, ideal for steaming or frying. Price per 100g.

Large Phuket tiger prawns, sweet and firm meat, can be prepared in various ways. Price per 100g.

Large Boston lobster with abundant sweet and juicy meat. Price per 100g.

Large river prawns with abundant roe, can be prepared in various ways. Price per piece.

Whole Australian abalone braised with red sauce until tender, served with fresh vegetables

Genuine bird's nest double-boiled in a fragrant, sweet golden broth with Australian scallops

Double-boiled bird's nest with Chinese herbs and Yunnan ham, mellow and fragrant

Japanese abalone and goose webs braised in rich red sauce with shiitake mushrooms

Stir-fried fresh fish maw with crab meat, bean sprouts, and eggs, wok-fried until fragrant

High-quality Japanese "Oma" abalone, can be prepared in various styles

Premium caviar, salty and rich with a sea aroma

Pan-seared Australian scallops topped with caviar

Crispy Beijing duck skin served with caviar, a perfect blend of flavors

Crispy-skinned roast suckling pig topped with caviar for a luxurious touch

Fresh Girardeau oysters served with caviar, a refreshing taste of the sea

King prawns baked on hot stones with Shaoxing wine, fragrant with wine, with bouncy and sweet meat

Japanese abalone baked on hot stones, with a chewy texture and unique aroma

Atlantic langoustine baked on hot stones with Shaoxing wine, fragrant with wine, with tender and sweet meat like lobster