Mallory Pork Steak Naka-meguro

A large 450g pork steak. Low-temperature cooking ensures a tender and juicy finish despite the thickness. You can directly taste the pork's umami.

A 200g pork steak. Made with a cut that balances fat and lean meat, it's a tender and easy-to-eat size.

A satisfying 300g pork steak. Enjoy the fragrant sear and juicy meat quality. This is a typical single serving size.

A dish featuring bite-sized pork steak served over garlic soy butter rice. Characterized by its appetizing aroma and generous portion.

An ultra-gigantic 3kg pork steak. The pinnacle of our mountain-named series, this is a special menu item for parties or eating challenges.

The smallest size, a 200g pork steak. Tenderized through low-temperature cooking, it's an easy-to-eat dish for women or those with smaller appetites.

A 270g pork steak. A standard size with a moderate portion, recommended for those who want to fully enjoy the meaty flavor.

A large 350g pork steak. A satisfying size that allows you to fully savor the juiciness of the thick-cut meat.

A colossal 450g pork steak. This towering cut of meat, like Japan's highest mountain, is a magnificent sight and a must-have for meat lovers.

A 700g ultra-gigantic pork steak. With a rugged, mountain-like appearance, this is a big size suitable for sharing.

A salad combining homemade fresh cottage cheese and tomatoes. Refreshing taste.

A wedge salad with lettuce cut into wedges and generously topped with ingredients. Enjoy the texture as you cut and eat it with a knife and fork.

A salad made with shrimp and aromatic vegetables. Flavored with cumin spices for a slightly spicy, ethnic taste that whets the appetite.

A gratin soup with bread and cheese baked on top of a soup with the sweetness of sautéed onions. Hot and rich flavor.

A creamy soup based on lobster broth. Enjoy the rich lobster umami and the mellow creaminess.

Salt-boiled edamame. A classic appetizer for beer.

Cheese marinated in tamari soy sauce. The rich cheese and soy sauce flavors complement each other well.

Sliced tomatoes served with pickled ginger (amazu-zuke). Refreshing and perfect as a palate cleanser.

A combination of "Iburigakko" (Akita's specialty smoked daikon radish) and cheese. The smoky aroma matches the richness of the cheese.

Aged salami with concentrated umami. Pairs well with wine and beer.

Creamy mashed potatoes. Enjoy as a side dish for steak or as an appetizer.

Sautéed spinach. Simply seasoned and perfect with drinks.

A Mexican snack of tortilla chips topped with cheese and salsa sauce. Enjoy the crispy texture.

Smooth liver pâté. A rich-tasting appetizer to spread on baguette or toast.

A generous serving of french fries. Crispy and fresh from the fryer.

Fried onion rings with a sweet onion flavor. Served in a generous mountain-sized portion.

Shrimp stir-fried with garlic flavor. Fragrant and pairs well with beer.

Deep-fried Camembert cheese. Enjoy the crispy exterior and gooey, melted cheese inside.

Japan's representative lager beer. With its crisp, dry taste, it pairs perfectly with steak.

A beer-taste beverage with 0.00% alcohol content. Recommended for those driving or who dislike alcohol.

A drink made by mixing whiskey with soda. A clean taste that pairs well with meals.

A cocktail made by mixing highball with cola. Sweet and easy to drink.

A sour made by mixing shochu with lemon-flavored soda. Refreshing and light with a pleasant tartness.

A sour made with homemade ginger ale. Characterized by the ginger's spicy kick and sweetness.

A classic cocktail made by mixing gin with tonic water. Enjoy the refreshing aroma and bitterness.

Daily special glass wine. Choose red to pair with meat dishes or white for seafood.

A carbonated cola drink. Sweet and refreshing taste.

Homemade Lemon Squash using homemade syrup. Enjoy the fresh lemon tartness.