Makoto

Name: Makoto
Address: Rome
Price range: €4.5 - €8.8

TO AVOID UNNECESSARY WASTE, ORDERED DISHES MUST BE CONSUMED. EXCESSIVE ACCUMULATION WILL LEAD THE MANAGEMENT TO CHARGE FOR REMAINING DISHES BASED ON THE MENU'S NON-PROMOTIONAL PRICE LIST. LEFTOVER DISHES CANNOT BE TAKEN AWAY.

★ 4.3 (1,810) $Budget

Appetizers

4. Dumplings with Meat* (5pcs)

4. Ravioli di Carne* (5pz)

grilled meat dumplings 5pcs

Dumplings filled with minced meat and spices, served grilled. The dough is thin and the filling is flavorful. To be enjoyed dipped in soy sauce.

V4. Dumplings with Meat* (4pcs)

V4. Ravioli con Carne* (4pz)

steamed* 2pcs

Steamed dumplings with juicy meat filling. Soft and delicate. Ideal to eat hot with a touch of sauce.

V13. Buns* (2pcs)

V13. Pane* (2pz)

steamed* 2pcs

Steamed Chinese buns, soft and white. Neutral and slightly sweet flavor. Excellent for accompanying saucy dishes.

2. Fried Spring Rolls (2pcs)

2. Involtini primavera fritto (2pz)

mixed vegetables with mushrooms

Fried crispy pasta rolls with mixed vegetable filling. Golden and savory. Usually eaten with sweet and sour sauce.

5. Edamame

beans*

Soybeans served in the pod, boiled and lightly salted. Sweet flavor and firm texture. Squeeze the pod to extract the beans.

11. Goma Wakame

japanese seaweed salad with sesame*

Seaweed salad seasoned with sesame and spices. Sweet and salty flavor with a crunchy texture. Served as a cold appetizer.

12. Shrimp Puffs

12. Nuvolette di Gamberi

Light and crispy shrimp-flavored chips. They melt in your mouth. Perfect for snacking while waiting for your meal.

23. Miso Shiru Soup

23. Zuppa Miso Shiru

miso soup with tofu and japanese seaweed

Traditional soup based on fermented soybean paste (miso). Deep umami flavor, served hot. Drunk directly from the bowl.

A23. Soup with Asparagus and Surimi

A23. Zuppa con asparagi e surimi

asparagus, surimi, eggs

Hot and thick soup with asparagus and crab meat (surimi). Delicate and slightly sweet flavor. Light comfort food.

25. Hot and Sour Soup

25. Zuppa agropiccante

vegetables, eggs

Soup with a strong, spicy, and sour taste. Contains vegetables and shredded eggs. Warms and stimulates the appetite.

A25. Chicken and Corn Soup

A25. Zuppa pollo e mais

Creamy soup with sweet corn and shredded chicken. Soft and enveloping taste. Very popular with children too.

16. Kani Salad

salad with crab surimi*

Fresh salad with surimi sticks (crab meat). Often dressed with Japanese mayonnaise. Crunchy and creamy.

17. Ebi Salad

salad with cooked shrimp*

Fresh salad with cooked shrimp. Fresh and light. Dressed with a delicate sauce.

18. Yasai Salad

mixed green salad

Simple salad of fresh seasonal vegetables. Clean and crunchy taste. Excellent for cleansing the palate.

21. Tako Su

seaweed salad with octopus* and Japanese vinegar

Octopus and seaweed salad marinated in sweet rice vinegar. Tangy and refreshing flavor. The octopus has a firm yet tender texture.

Main Courses

Chicken

185. Chicken in Lemon Sauce

185. Pollo in Salsa Limone

chicken and lemon sauce*

Chicken pieces, often fried or stir-fried, coated in a thick lemon sauce. Sweet and citrusy flavor. Very popular dish.

189. Chicken Curry

189. Pollo al Curry

chicken, curry sauce, carrots, and onion

Chicken cooked in a spicy yellow curry sauce. Aromatic and slightly spicy flavor. Accompanied by soft vegetables.

280. Chicken with Mushrooms and Bamboo

280. Pollo con Funghi e Bambù

Pan-fried chicken with mushrooms and bamboo shoots. Earthy and savory flavor. Bamboo adds a pleasant crunch.

281. Chicken with Almonds

281. Pollo alle Mandorle

Diced chicken stir-fried with toasted almonds and vegetables. Delicate flavor with a crunchy contrast. A classic of Chinese cuisine.

Pork

167. Pork in Sweet and Sour Sauce

167. Maiale in Salsa Agrodolce

pork, peppers, pineapple, and sweet and sour sauce

Fried pork pieces coated in red sweet and sour sauce, pineapple, and peppers. Balance between sweet and sour. Very tasty.

163. Pork with Spicy Basil Sauce

163. Maiale con Salsa Basilico Piccante

Pork stir-fried with fresh basil and chili. Aromatic and spicy flavor. Fragrant and bold dish.

260. Pork with Mushrooms and Bamboo

260. Maiale con Funghi e Bambù

Pork cut into strips, stir-fried with mushrooms and bamboo. Savory flavor and varied texture. Typical wok-fried dish.

Beef

170. Tonyan Beef

170. Manzo Tonyan

beef with spicy tonyan sauce*

Beef stir-fried in a special spicy sauce. Rich and savory flavor. For those who love strong flavors.

174. Beef with Ginger and Spring Onions

174. Manzo con Zenzero e Cipolline Verdi

Strips of beef stir-fried with fresh ginger and spring onions. Fresh and slightly pungent flavor. Very aromatic.

270. Beef with Mushrooms and Bamboo

270. Manzo con Funghi e Bambù

Beef stir-fried with dark mushrooms and bamboo shoots. Intense flavor and pleasant texture. Classic and nutritious dish.

Shrimp

155. Shrimp in Lemon Sauce

155. Gamberetti in Salsa Limone

shrimp and lemon sauce

Cooked shrimp served in a thick lemon sauce. Sweet and refreshing taste. Light and fragrant dish.

157. Shrimp in Sweet and Sour Sauce

157. Gamberetti in Salsa Agrodolce

shrimp, pineapple, sweet and sour sauce, and peppers, *

Shrimp coated in red sweet and sour sauce, pineapple, and vegetables. Sweet and tangy. Very colorful and flavorful.

158. Shrimp with Salt and Pepper

158. Gamberi in Sale e Pepe

shrimp, salt and pepper*

Shrimp fried in the shell or peeled, seasoned with salt and spicy pepper. Crispy and very flavorful. Often eaten with hands.

159. Shrimp Curry

159. Gamberi al Curry

shrimp, curry sauce, carrots, and onion

Shrimp cooked in a creamy curry sauce. Spicy and rich flavor. Excellent served with white rice.

250. Prawns with Mushrooms and Bamboo

250. Mazzancolle con Funghi e Bambù

Large shrimp (king prawns) stir-fried with mushrooms and bamboo. Delicate sea and earth flavor. Refined dish.

Tempura and Fried

114. Ebi Tempura*

fried shrimp* 3pcs

Prawns coated in a light batter and fried. Crispy outside and tender inside. Dipped in tempura sauce.

116. Ika Tempura*

fried calamari* 4pcs

Fried squid rings or pieces in batter. Light and crispy. A tasty snack.

118. Pork Cutlet

118. Cotoletta di Maiale

fried pork cutlet

Pork cutlet breaded in panko (Japanese breadcrumbs) and fried. Golden and very crispy. Similar to Milanese cutlet but thicker.

Vegetables

A152. Stir-fried Mixed Vegetables

A152. Verdura Mista Saltata

zucchini, carrot, white radish, corn on the cob

Assortment of fresh vegetables quickly stir-fried in a wok. They retain their crunchiness and vitamins. Light and healthy side dish.

Mixed Sushi#

6 maki, 3 nigiri#

Mixed sushi combination. Includes small rice rolls (maki) and rice balls with fish on top (nigiri). Ideal for tasting different varieties.

4 uramaki philadelphia, 3 nigiri#

Dish with Philadelphia Uramaki (rice on the outside, cream cheese) and Nigiri. Creamy and fresh taste.

6 maki, 3 nigiri#

Classic sushi set with a selection of maki rolls and nigiri. Variety of fish depending on availability.

4 ura black shake roll, 3 nigiri#

Combo including Uramaki with black rice or black sesame and salmon, accompanied by nigiri. Intense flavors and elegant presentation.

4 ura black shake roll, 3 nigiri#

Mixed selection with special sushi rolls and classic nigiri. Perfect for a balanced meal.

4 uramaki california, 3 nigiri#

Mixed sushi with California roll (crab meat, avocado/cucumber) and nigiri. Sweet taste, accessible to everyone.

4 ura black philadelphia roll, 3 nigiri#

Combination of sushi with black rice Philadelphia rolls and nigiri. Contrast of colors and flavors.

4 ura ebiten, 3 nigiri#

Mixed sushi with Ebiten (fried shrimp) Uramaki and nigiri. Crunchiness of tempura combined with the freshness of raw fish.

4 sashimi, 3 nigiri, 1 sushi gio#

4 sashim, 3 nigiri, 1 sushi gio#

Rich dish with slices of raw fish (sashimi), nigiri, and a chef's specialty (sushi gio). For lovers of pure fish.

First Courses

130. Malaysia Rice

130. Riso Malaysia

shrimp, spring onions, and satay sauce*

Fried rice in Malaysian style with satay sauce (based on peanuts and spices). Rich, nutty, and slightly spicy flavor.

131. Thai Rice

131. Riso thailandese

shrimp* curry, eggs, spring onions, peas

Curry fried rice with shrimp and vegetables. Yellow, fragrant, and flavorful. Typical of Thai cuisine.

144. Curry Rice

144. Riso al Curry

chicken* curry, eggs, spring onions, peas

Fried rice with curry powder and chicken pieces. Aromatic and spicy flavor.

215. Fried Rice with Shrimp*

215. Riso Saltati con Gamberetti*

fried rice with shrimp, peas, eggs

Classic fried rice with shrimp. Simple and tasty, with eggs and peas for color and flavor.

305. Cantonese Rice

305. Riso cantonese

peas and ham, eggs

The most famous Chinese fried rice, with cooked ham, peas, and eggs. Delicate and pleasant flavor. Suitable for everyone.

135. Vegetable Rice

135. Riso al verdure

rice, vegetables, and eggs

Fried rice with a mix of seasonal vegetables and eggs. Light and flavorful vegetarian dish.

309. Rice with Eggplant

309. Riso con Melanzane

Rice with Eggplant

Rice dish served with eggplant stir-fried in a savory sauce. Rich flavor and soft texture of the eggplant.

€6 ≈ $7.00

Rice with MaPo Tofu

Riso con MaPo Tofu

Mapo Tofu Rice Bowl

Rice served with Mapo Tofu, a spicy dish of tofu and minced meat in fermented bean sauce. Very flavorful and slightly spicy.

€6 ≈ $7.00

112. Ramen

noodles in hot broth with meat, surimi, and vegetables

Japanese noodle soup in a savory broth. Served with meat, surimi, and vegetables. Hot and nutritious one-dish meal.

€7 ≈ $8.00

110. Udon with Chicken in Broth

110. Udon con pollo in brodo

udon noodles in broth, chicken, vegetables, and eggs

Thick wheat noodles (Udon) served in hot broth with chicken and eggs. Chewy and pleasant texture of the noodles. Japanese comfort food.

€7 ≈ $8.00

208. Rice Gnocchi with Shrimp

208. Gnocchi di riso con gamberetti

rice gnocchi with shrimp, carrot, zucchini, cabbage

Pan-fried rice flour discs with shrimp and crunchy vegetables. Chewy and unique texture. Delicate flavor.

€5 ≈ $6.00

132. Shrimp Soy Noodles*

132. Spaghetti di Soia con Gamberetti*

soy noodles, shrimp, and vegetables

Thin, transparent noodles made from soy or mung bean starch. Stir-fried with shrimp. Light and absorb flavors well.

€5 ≈ $6.00

133. Soy Noodles with Beef

133. Spaghetti di Soia con Carne

soy noodles, minced meat, and vegetables

Soy noodles stir-fried with savory minced meat and vegetables. Tasty and not heavy dish.

€4.50 ≈ $5.00

206. Shrimp Rice Noodles*

206. Spaghetti di Riso con Gamberi*

rice noodles with shrimp, cabbage, carrot, zucchini, egg

Rice flour noodles stir-fried in a wok with shrimp and mixed vegetables. Similar to Pad Thai but less sweet.

207. Chicken Rice Noodles

207. Spaghetti di Riso con Pollo

rice noodles with chicken, cabbage, carrot, zucchini, egg

Chicken version of stir-fried rice noodles. Complete dish with carbohydrates, protein, and vegetables.

216. Shrimp Fried Noodles*

216. Spaghetti Saltati con Gamberi*

flour noodles stir-fried with shrimp, carrots, zucchini, eggs.

Classic wheat noodles stir-fried on a griddle with shrimp and vegetables. Toasted and savory flavor.

217. Chicken Fried Noodles

217. Spaghetti Saltati con Pollo

flour noodles stir-fried with chicken, carrots, zucchini, eggs

Wheat noodles stir-fried with chicken strips and vegetables. Simple and nutritious dish, similar to chow mein.

138. Udon with Chicken and Vegetables

138. Udon con Pollo e Verdure

udon with chicken, vegetables, and eggs

Thick Udon noodles stir-fried (yaki udon) with chicken and vegetables. Seasoned with soy sauce and spices. Very filling.

139. Udon with Seafood*

139. Udon con Frutti di Mare*

udon with shrimp, crab, squid, vegetables, and eggs, *

Thick Udon noodles stir-fried with a mix of seafood. Rich sea flavor and chewy texture.

142. Spicy Rice Noodles

142. Tagliatelle di Riso Piccanti

rice noodles, seafood, vegetables, and eggs

Wide rice noodles stir-fried with mixed seafood and spicy seasonings. Lively and flavorful dish.

Seafood rice noodles

Tagliatelle di riso con frutti di mare

Wide rice noodles stir-fried with mixed seafood. Delicate flavor and soft texture.

€5 ≈ $6.00

Beef Rice Noodles

Tagliatelle di riso con Manzo

Rice noodles stir-fried with strips of beef. Flavorful and nutritious.

€5 ≈ $6.00

A112. Braised Beef Noodles

A112. Noodles manzo brasato

Noodles in broth with long-braised, tender, and flavorful beef. Rich and aromatic broth. Traditional Chinese dish.

€8.80 ≈ $10.00

219. Soy Sprout Noodles

219. Noodles germogli di soia

Noodles simply stir-fried with crunchy bean sprouts. Light dish, often vegetarian, that enhances the texture of the sprouts.

€7 ≈ $8.00

Sushi Nigiri

1 pc

30. Maguro

Tuna

Rice ball with a slice of raw tuna on top. Strong flavor and lean red meat.

32. Shake

Salmon

Classic nigiri with raw salmon. Soft, just the right amount of fat, and flavorful. A favorite for many.

33. Suzuki

Sea Bass

Nigiri with raw sea bass. White-fleshed fish, delicate taste, and firm texture.

25. Tai

Sea Bream

Nigiri with sea bream. Sweet and delicate flavor, white and firm meat.

38. Ebi

Cooked Shrimp

Nigiri with cooked shrimp, opened butterfly style. Sweet taste and firm texture.

41. Amaebi

Raw Shrimp

Nigiri with sweet raw shrimp. Creamy texture and very sweet and delicate flavor.

42. Ika

Cuttlefish

Nigiri with raw cuttlefish, often scored. Firm and slightly crunchy texture, neutral and sweet taste.

Temaki

1 pc - Nori seaweed cones filled with rice and fish

68. Maguro Temaki Tuna

68. Maguro Temaki Tonno

Nori seaweed cone filled with rice and raw tuna. Eaten with hands immediately after preparation to keep the seaweed crispy.

70. Shake Temaki Salmon

70. Shake Temaki Salmone

Sushi cone filled with salmon and rice. Tasty and fun to eat.

72. Avocado Temaki Avocado

Vegetarian temaki with ripe avocado and rice. Creamy and delicate.

73. Oshinko Temaki Yellow Radish

73. Oshinko Temaki Radice gialla

Cone with oshinko (yellow pickled daikon radish). Very crunchy with a strong sweet and sour flavor.

74. Kappa Temaki Cucumber

74. Kappa Temaki Cetrioli

Fresh temaki with cucumber sticks. Light and crunchy, cleanses the palate.

Hosomaki

3 pcs - Small rolls with seaweed on the outside

47. Tekka Maki Tuna

47. Tekka Maki Tonno

Small sushi roll with seaweed on the outside and tuna filling only. Simple and classic.

49. Shake Maki Salmon

49. Shake Maki Salmone

Hosomaki filled with fresh salmon. A perfect bite of rice and fish.

50. Shiromi Maki Sea Bass

50. Shiromi Maki Spigola

Roll with white fish (sea bass). Very delicate flavor.

51. Butter Fish Maki Butterfish

51. Butter Fish Maki Pesce di burro

Hosomaki with butterfish. Very fatty and soft white meat.

52. Avocado Maki Avocado

Vegetarian roll with avocado. Soft and buttery.

53. Oshinko Maki Yellow Radish

53. Oshinko Maki Radice gialla

Hosomaki with pickled yellow radish. Crunchy and flavorful.

54. Kappa Maki Cucumber

54. Kappa Maki Cetrioli

Refreshing roll with cucumber. Ideal between courses.

55. Kani Maki Crab

55. Kani Maki Granchio

Hosomaki filled with crab stick (surimi). Sweet flavor.

Uramaki

4 pcs - Medium rolls with rice on the outside

78. Yasai Uramaki Cucumber, avocado

78. Yasai Uramaki Cetrioli, avocado

Vegetarian roll with cucumber and avocado. Fresh and light.

79. California

Crab, cucumber, avocado, tobiko

The world's most famous roll with crab and avocado. Often garnished with flying fish roe (tobiko) for crunchiness.

80. Ebi Tempura Fried Shrimp

80. Ebi Ten Gambero fritto

Uramaki with fried shrimp tempura filling. Crispy and flavorful, often served with teriyaki sauce.

83. Shake Avocado Salmon, avocado, sesame

83. Shake Avocado Salmone, avocado, sesamo

Classic roll with salmon and avocado. The outside is sprinkled with toasted sesame seeds.

84. Philadelphia

Salmon, tempura, philadelphia, teriyaki sauce, tobiko

Rich and creamy roll with cream cheese, salmon, and often a crunchy component (tempura). Very indulgent.

91. Uramaki Fiore Salmon, avocado, tobiko

91. Uramaki Fiore Salmone, avocado, tobiko

Variation of salmon and avocado uramaki, decorated with orange fish roe (tobiko).

N9. Curry Sake Salmon with curry, tobiko

N9. Curry Sake Salmone al curry, tobiko

Special roll with salmon flavored with curry. A non-traditional spicy touch.

57. Futo Maki Large maki with: Crab, avocado, fish roe, omelette, cucumber

57. Futo Maki Grandi maki con: Granchio, avocado, uova di pesce, omelette, cetrioli

Large roll (Futo) with many ingredients inside. A bite full of different flavors and textures.

Sashimi

4 pcs - Raw fish without rice

S26. Salmon

S26. Salmone

Slices of fresh raw salmon. Appreciate the softness and rich flavor of the fish. Dip lightly in soy sauce.

T26. Tuna

T26. Tonno

Slices of raw red tuna. Ferrous taste and firm texture. Prized and lean.

SP26. Sea Bass

SP26. Spigola

Sashimi of white fish (sea bass). Very delicate and fine flavor, slightly elastic texture.

B26. Butter Fish

Butterfish sashimi. Milky white color, extremely soft texture, and buttery fatty taste.

End of menu

Add items and show to staff

Place Information

★

4.3

1,810 ratings on Google Maps

$ Budget

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Pietralata - Pizzeria di Quartiere

★ 4.3 · $$

Osteria Degli Ubertini

★ 4.4 · $

Ristorante L'Arrosticinaro

★ 4.5 · $

Necci dal 1924

★ 4.2 · $$

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto