Majjeu

Name: Majjeu
Address: Seoul
Price range: ₩7000 - ₩50000

Hatsu boasts the best taste, best atmosphere, and best service. The menu composition may change depending on the restaurant's circumstances.

★ 3.8 (130)

Lunch Set Meal (LUNCH)

Lunch Special Course (1 serving)

런치특선코스(1人)

The difference in price is due to the types and number of raw fish, grilled dishes, and seasonal seafood. The composition of the above menu may vary depending on the restaurant's circumstances. (Porridge, Seasonal Salad, Seasonal Seafood 2, Assorted Raw Fish, Tuna, Seasonal Stir-fry, Sushi & Rolls, Seasonal Grilled Dish, Fried Shrimp, Meal and Dessert)

A lunch course meal with various dishes served in order. It includes raw fish, grilled dishes, fried dishes, and a meal, allowing for a generous experience.

₩20,000~ ≈ $14.00

Dried Yellow Corvina Set Meal (1 serving)

보리굴비정식(1人)

A dish made by steaming dried yellow corvina, dried in sea breeze. It's a delicacy to eat the salty and chewy yellow corvina meat with rice mixed in green tea water.

₩30,000 ≈ $20.00

Eel Sushi (1 serving)

장어초밥(1人)

Sushi topped with grilled eel brushed with a sweet and savory sauce. The combination of tender eel and rice is excellent.

₩25,000 ≈ $17.00

Grilled Dish Set Meal (1 serving)

구이정식(1人)

A set meal with grilled fish as the main dish. Served with rice, soup, and various side dishes.

₩42,000 ≈ $29.00

Rice Bowl (1 serving)

덮밥(1人)

A one-bowl meal with toppings served over rice. Judging by the price, it is presumed to be a rice bowl with high-grade ingredients such as eel.

₩40,000 ≈ $27.00

Cold Raw Fish Soup (1 serving)

물회(1人)

A dish where fresh raw fish and vegetables are mixed in a spicy, sour, and refreshing broth. It stimulates the appetite in hot weather.

₩30,000~ ≈ $20.00

Udon (1 serving)

우동(1人)

A warm soup dish with thick noodles. You can enjoy the savory broth and chewy noodles.

₩10,000 ≈ $7.00

Raw Fish Set Meal (1 serving)

회정식(1人)

A set menu centered around fresh raw fish. Served with rice, soup, and various side dishes.

₩50,000 ≈ $34.00

Special Raw Fish (1 serving)

스페셜생선회(1人)

Assorted raw fish composed of carefully selected high-grade fish species. You can enjoy the texture and taste of fresh raw fish.

₩70,000~ ≈ $48.00

Hatsu Special Raw Fish (1 serving)

마쯔 특선회(1人)

Chef's special premium raw fish course. You can taste the best cuts and seasonal fish.

₩120,000~ ≈ $82.00

Children's Menu (1 serving)

어린이메뉴(1人)

₩10,000 each

Menus that children like. You can choose one from Udon, Tonkatsu, or Al-bap.

₩10,000~ ≈ $7.00

A la carte

Fish Sushi

생선초밥

Sushi with fresh raw fish on top of rice. Dip in wasabi soy sauce.

₩25,000 ≈ $17.00

Special Sushi

특초밥

Premium sushi made with higher-grade ingredients or a wider variety of fish than regular sushi.

₩35,000 ≈ $24.00

Raw Fish Rice Bowl

회덮밥

A dish with plenty of fresh raw fish and vegetables on top of rice. Mix with gochujang (red chili paste).

₩20,000 ≈ $14.00

Special Raw Fish Rice Bowl

특회덮밥

An upgraded version of Hoe-deopbap (raw fish mixed with rice), with a larger portion of raw fish or higher-grade fish species.

₩25,000 ≈ $17.00

Fresh Cod Soup

생대구탕

A clear or spicy soup dish made with fresh cod. The meat is tender and the broth is refreshing.

₩20,000 ≈ $14.00

Special Cod Soup

특생대구탕

Includes Sashimi

A menu that includes a small portion of sashimi along with the fresh cod soup. The broth can be chosen as either spicy maeuntang or clear jiri.

₩30,000~ ≈ $20.00

Live Abalone Porridge

활전복죽

A smooth porridge made with fresh abalone. You can enjoy the savory taste and nutrition of abalone.

₩20,000 ≈ $14.00

Sushi Takeout

초밥포장

Sushi menu exclusively for takeout. Prices vary depending on the number of pieces.

₩20,000~ ≈ $14.00

Additional Menu

All menu items included in the course can be ordered additionally for an extra charge.

Raw Fish

생선회

A menu where you can enjoy fresh raw fish additionally.

₩30,000~ ≈ $20.00

Fried Shrimp

새우튀김

Shrimp coated in batter and fried until crispy. The savory and crispy texture is excellent.

₩20,000 ≈ $14.00

Live Octopus

산낙지

Live octopus finely chopped and seasoned with sesame oil, etc. It is characterized by its wriggling texture and savory taste.

₩20,000 ≈ $14.00

Wada (1 serving)

와다(1人)

This is a fermented seafood made from sea cucumber innards. It has a unique sea aroma and salty taste, making it good to eat with raw fish or as a side dish with drinks.

₩7,000 ≈ $5.00

End of menu

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