MAJICURRY, Tokyo Kanda

This is the signature dish that won the Kanda Curry Grand Prix twice. It features a handmade hamburger steak topped generously with a rich cheese fondue sauce served over curry rice. The creamy cheese and savory meat create a perfect balance with the spicy curry roux.

The No. 1 popular menu item featuring a handmade pork cutlet (tonkatsu) on top of curry rice. The crispy batter and juicy pork provide a satisfying texture contrast to the smooth, savory curry sauce. A classic Japanese comfort food combination.

A vegetable-rich curry that provides half of the daily recommended vegetable intake. It features colorful chunks of vegetables like eggplant and peppers. The sweetness of the vegetables complements the spices in the curry.

A special beef curry where the meat has been simmered for a long time until it is meltingly tender. The rich, deep flavors of the beef infuse the sauce. Recommended for those who appreciate a hearty meat curry.

Curry rice topped with a soft and fluffy omelet. The creamy egg mellows out the spiciness of the curry roux, creating a gentle and harmonious flavor.

A basic curry rice highlighting the flavor of the roux, which is crafted with ethnic spices and beef stock. It is a simple dish that serves as a perfect base for adding your own choice of toppings.

Curry topped with crispy fried shrimp (Ebi Fry). The sweet and savory taste of the shrimp pairs excellently with the spicy curry sauce.

Curry rice topped with a handmade hamburger steak. The hamburger is juicy and full of flavor, making for a substantial and filling meal.

A spice curry available only on Sundays, featuring a whole tender chicken leg. Unlike the thick standard curry, this has a more aromatic and complex spice profile. The chicken is cooked until it falls off the bone.

A luxurious Sunday-only spice curry made with selected bone-in lamb. The distinct, rich flavor of the lamb complements the aromatic spices perfectly.

A Sunday-only spice curry featuring plump shrimp. The dish is infused with the savory essence of seafood and a blend of aromatic spices.

A simple handmade salad consisting of cabbage and potatoes. A light side dish to accompany the rich curry.

A sweet yogurt-based drink commonly served with curry. Its creamy texture and refreshing taste help cool the palate after eating spicy food.