Maji

Fried chickpea patties with herbs and spices. Crispy on the outside and tender on the inside. Earthy and vegetarian flavor, a Middle Eastern cuisine classic.

Chicken skewer marinated in saffron and lemon, grilled over a wood fire. The meat is tender, juicy, and fragrant, with a beautiful golden-yellow color.

Minced meat skewer (usually lamb or beef) seasoned with onions and spices. Grilled to achieve a slightly charred exterior and a juicy interior.

A bowl combination featuring both saffron-grilled chicken and crispy falafels. Offers a mix of grilled and plant-based textures and flavors.

A stew of Persian herbs (parsley, cilantro, fenugreek) slow-cooked with meat, red beans, and dried lemon (limoo amani). Deep, herbaceous, and slightly tangy flavor.

A stew based on tomatoes, yellow split peas (lappe), and fried eggplants, often cooked with meat. Rich, creamy, and slightly tangy, served with rice.

A platter composed of several typical Middle Eastern cold and hot appetizers, including chickpea puree (hummus) and eggplant puree (moutabal). Fresh and varied, ideal for discovering multiple flavors.

Main dish composed of grilled saffron chicken skewers. Generously served with saffron basmati rice and butter to enrich the rice.

Main dish of grilled minced meat skewers. Served with traditional basmati rice, often sprinkled with sumac for a tangy touch.

Flattened and marinated beef tenderloin skewer, grilled over a wood fire. Very tender and delicate meat, considered a high-quality kebab.

A royal feast combining a skewer of Barg (tenderloin) and a skewer of Koobideh (minced meat). Allows you to enjoy two different meat textures with rice.

Thick and nourishing traditional Persian soup, prepared with herbs, legumes, and sometimes noodles (Reshteh). Often garnished with kashk (fermented whey) and fried onions.

Potato sticks, fried. Crispy and salty.

Steamed basmati rice, flavored and colored with infused saffron. Long and fluffy grains, with a distinctive floral aroma.

Plain steamed basmati rice. Light and fluffy, an ideal neutral accompaniment for saucy dishes.