Maison Péret

Name: Maison Péret
Address: Paris
Price range: €7 - €32

Brasserie · Wine bar, Since 1908. The establishment does not accept check payments or dematerialized restaurant vouchers.

★ 4.6 (683) $$Moderate

ON THE GO

Hard-boiled eggs – Mayonnaise

Œufs durs – Mayonnaise

mesclun, raw vegetables, large eggs (two)

Two hard-boiled eggs served cold with homemade mayonnaise and a salad garnish. A timeless French bistro classic. Firm texture of the white and creamy yolk.

€8.50 ≈ $10.00

Icelandic smoked herring fillets

Filets de harengs fumés d’Islande

from David's, potatoes in oil and sliced onions

Smoked fish fillets served with warm potatoes marinated in oil. Smoky and salty characteristic flavor, softened by the potatoes. Traditionally served as a starter.

€12 ≈ $14.00

Sausage plate

Assiette de saucisson

from the Cantal mountains or Auvergne dry sausage, butter and gherkins

Thin slices of regional dry cured meat served with butter and gherkins. Rustic and meaty flavor. Perfect for sharing or as a light starter.

€12~ ≈ $14.00

Auvergne Country Ham Plate

Assiette de jambon de Pays d’Auvergne

butter and gherkins

Thin slices of aged raw ham from Auvergne. Salty and delicate flavor with a melting texture. Served with bread and butter.

€15 ≈ $17.00

SALADS

Warm farmer's Rocamadour goat cheese AOP from raw milk

Chèvre chaud Rocamadour fermier AOP au lait cru

(three pieces), on toasted gingerbread, olive oil and fresh basil, mesclun, raw vegetables

Salad topped with melted goat cheese on gingerbread. Sweet and savory mix with herbaceous notes. Fresh and hearty dish.

€18 ≈ $21.00

Rustic

Rustique

mesclun, raw vegetables, sautéed potatoes, smoked bacon bits, hard-boiled egg, raw milk Bleu d’Auvergne AOP

A rich composed salad with blue cheese, bacon, and potatoes. Intense flavors and varied texture. Ideal as a light main course.

€18 ≈ $21.00

Vegetable

Végétale

warm vegetables (zucchini, green beans, peppers) and fresh (mesclun, cucumber, raw vegetables...), sautéed potatoes

Plate of cooked and raw vegetables. Fresh, colorful, and light. Suitable for meat-free diets.

€18 ≈ $21.00

Césarine

romaine lettuce, farmhouse chicken fillet, bacon, hard-boiled egg, parmesan shavings, croutons, fresh herbs, authentic Caesar dressing

The classic version of Caesar salad with chicken, bacon, and parmesan. Creamy and crunchy. A complete and satisfying dish.

€19 ≈ $22.00

Labaskar

mesclun, raw vegetables, sautéed potatoes, country ham, Cantal AOP, red onions, large fried egg

Gourmet salad with raw ham and Cantal cheese, topped with a fried egg. Rich and flavorful. To be enjoyed by mixing the egg yolk with the ingredients.

€19 ≈ $22.00

La Gaou

mesclun, raw vegetables, avocado, smoked salmon, grapefruit and fresh herbs

Fresh salad combining smoked salmon, creamy avocado, and grapefruit acidity. Light and refined. Perfect for a summer lunch.

€21 ≈ $24.00

MUST-HAVES

Fresh farm pork sausage, hand-cut

Saucisse fraîche de porc fermier au couteau

baked, fresh purée

Large coarsely ground pork sausage, roasted in the oven and served with homemade mashed potatoes. Simple, rustic, and very tasty dish. Juicy texture.

€20 ≈ $23.00

Aubrac, Salers, Limousin or Charolais beef cut

Pièce de bœuf de race Aubrac, Salers, Limousine ou Charolaise

(subject to availability), pepper sauce, fresh fries, mesclun, raw vegetables

Superior quality French beef cut, grilled or pan-fried. Served with pepper sauce and fries. Tender and rich in flavor.

€23 ≈ $27.00

Farmhouse duck leg confit for 24 hours by us

Cuisse de canard fermier confite pendant 24 heures par nos soins

duck fat roasted grenaille potatoes with garlic and parsley

Duck leg slow-cooked in its own fat until tender. The skin is crispy and the meat falls off easily. Served with sautéed potatoes.

€23 ≈ $27.00

Want extra toppings

Envie de garnitures en plus

mesclun / fresh purée / fresh fries

Extra portion of your choice of side.

€7~ ≈ $8.00

TERROIR

The Saint-Urcize Slate to share

L'Ardoise de Saint-Urcize à partager

assortment of our Auvergne cured meats and cheeses

Large tasting platter combining cheeses and cured meats from the Auvergne region. Ideal for a convivial aperitif for several people. Variety of textures and flavors.

€32 ≈ $37.00

Aubrac Charcuterie

Charcutière de l’Aubrac

Auvergne country ham, Cantal mountain sausage, fresh liver pâté, Auvergne dry sausage

Plate composed exclusively of dried meat and pâté specialties. Salty and rustic. Eaten with bread.

€20 ≈ $23.00

Auvergne cheese platter

Fromagère auvergnate

Cantal AOP medium-aged, raw milk Bleu d’Auvergne AOP, farmer's raw milk Saint-Nectaire AOP, Murols

Selection of renowned cheeses from the Auvergne region. Offers a range of tastes from mild to full-bodied (blue cheese). Served at room temperature.

€17 ≈ $20.00

DESSERTS

with eggs

Crème brûlée, with vanilla

Crème brulée, à la vanille

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture.

€10 ≈ $12.00

Apple crumble

Crumble aux pommes

scoop of Maison Berthillon vanilla ice cream

Baked apples covered with a crumbled shortcrust pastry, served with high-quality vanilla ice cream. Warm, fruity, and crunchy.

€11 ≈ $13.00

Café Gourmand

Maison Berthillon ice cream and 4 mini desserts

An espresso coffee served with an assortment of small pastries and a scoop of ice cream. Allows you to taste several desserts in small portions.

€12 ≈ $14.00

Gourmet Drink

Boisson Gourmande

Coffee or Chocolate or Cappuccino or Cream Gourmand, Maison Berthillon ice cream and 4 mini desserts

Variation of the café gourmand with another hot drink of your choice, accompanied by small pastries and ice cream.

€13.50~ ≈ $16.00

HOMEMADE ICE CREAMS AND SORBETS BY MAISON BERTHILLON

Our whipped cream is made fresh daily by us

Cup of ice cream or sorbet

Coupe de glaces ou sorbets

Ice creams: vanilla, mocha, dark chocolate / Sorbets: pear, raspberry, strawberry

Famous artisanal ice cream from Paris. Choice of creamy or fruity flavors. Served in a cup.

€10~ ≈ $12.00

Coffee or chocolate liégeois

Café ou chocolat liégeois

Large iced dessert composed of coffee or chocolate ice cream, hot coffee or chocolate, and whipped cream. Rich and refreshing.

€12 ≈ $14.00

L’Éclipse

two scoops of Maison Berthillon ice cream (vanilla and chocolate) drizzled with hot chocolate, whipped cream

Ice cream cup, Dame Blanche style with vanilla, chocolate, and hot topping. A classic and gourmet dessert.

€12 ≈ $14.00

William’s

two scoops of Maison Berthillon pear sorbet drizzled with William's pear eau-de-vie 45°, whipped cream

Alcoholic dessert combining pear sorbet and strong pear liqueur. Fresh and digestive. For adults only.

€15 ≈ $17.00

CURRENTLY...

Côté mer / Sea side

Seaside Salad

Salade Balade en Mer

Salmon gravlax style, mesclun, fresh fennel, grapefruit, avocado, capers, homemade chips, red onions, dill, white lemon-olive oil vinaigrette

Large composed salad with marine flavors, marinated salmon, and crunchy vegetables. Lemon and anise freshness.

€21 ≈ $24.00

Revisited Scottish salmon tartare, hand-cut

Tartare revisité de saumon frais d'Ecosse au couteau

prepared by us, fresh fries and mesclun

Seasoned raw salmon cubes, served with fries and salad. Melting texture and delicate fresh fish flavor.

€23 ≈ $27.00

Cod loin, dill cream, cooked fresh vegetables

Dos de cabillaud, crème à l'aneth, légumes frais cuisinés

Thick white fish fillet served with a creamy herb sauce and vegetables. Flaky flesh and mild flavor.

€25 ≈ $29.00

French lamb shank confit for 24 hours by us

Souris d'agneau Français confite 24 heures par nos soins

Auvergne gratin

Lamb shank slow-cooked until extremely tender. Served with a local potato gratin. Rich and comforting dish.

€28 ≈ $32.00

Irish Angus onglet steak, shallot sauce

Onglet de bœuf Angus Irlandais, sauce échalote

fresh fries and mesclun

Beef cut 'butcher's cut' with a pronounced flavor, served with shallot sauce. Tender and juicy meat, accompanied by fries.

€23 ≈ $27.00

LITTLE EATERS MENU

under 12 years old

Kids Menu

Menu Enfant

Farmhouse chicken nuggets or large organic fried egg or cooked ham. Side: fresh fries or mesclun. Dessert: small dessert of the day or one scoop of Maison Berthillon ice cream or water syrup or a "diabolo".

Complete menu for children with a choice of simple dish and dessert or drink.

€12~ ≈ $14.00