Maison Issa

Crispy fried chickpea and spice patties. A tasty and vegetarian Middle Eastern classic.

Meat and crushed wheat (bulgur) dumplings, stuffed with minced meat and spices, then fried. Crispy on the outside and soft on the inside.

Small tarts or pastries with a soft dough filled with seasoned minced meat. A flavorful and comforting bite.

Pastries filled with marinated chicken. Flavorful and tender.

Triangular pastries filled with tangy spinach, often seasoned with sumac and lemon. A fresh and light vegetarian option.

Small, fried, half-moon shaped pastries filled with melted cheese. Crispy and savory.

Skewers of minced meat (lamb and beef mix), seasoned and spiced, grilled over fire. Served with chickpea purée (hummus) and parsley salad (tabbouleh).

Choice between lemon and garlic marinated chicken skewers (Taouk) or roasted chicken slices (Shawarma). Served with eggplant caviar and potatoes.

Thin slices of marinated lamb and beef, roasted on a vertical spit. Served with potatoes and a fresh salad.

A complete plate for meat lovers: minced meat skewer, chicken skewer, and grilled lamb chop. Served with mezzes.

Lamb meat slow-cooked with a blend of five mild spices until tender. Served on a bed of fragrant basmati rice.

Traditional dish of spiced rice, cooked with chicken and vegetables, then inverted when served. Rich in flavor.

Communal dish composed of layers of crispy bread, chickpeas, eggplant, and meat, topped with a creamy yogurt sauce. A mix of hot, cold, melting, and crunchy textures.

Varied selection of meat-free Lebanese specialties. Ideal for discovering the flavors of mezzes (dips, salads, fritters).

A coffee or tea served with a small tasting of several desserts from the menu.

Lebanese milk flan, very fresh and light, delicately flavored with orange blossom water. Silky texture.

Dessert made of crispy pastry vermicelli (angel hair) filled with a creamy milk custard. Served with syrup or jam.

Semolina-based cake with a beautiful yellow color thanks to turmeric or saffron, enhanced with cream and candied pumpkin.

Small, sweet, gelatinous candies, dusted with powdered sugar, flavored with rose water.

Puff pastries filled with dried fruits (walnuts, pistachios) and soaked in sweet syrup.

Lebanese sandwich rolled in thin bread, filled with your choice of vegetarian falafel or chicken shawarma.

Takeaway formula allowing you to compose your own assortment of mezzes (small varied portions).

Assortment of house specialties, ideal for discovering Lebanese cuisine.

Large assortment of hot and cold vegetarian specialties to take away.

A complete meal served on weekends, combining sweet and savory dishes typical of Lebanese breakfast and lunch.

Brunch formula adapted for children.