Maison du boucher

Whole spit-roasted chicken. The skin is golden and crispy, the meat is tender and juicy. A convivial dish to share.

Quarter roasted chicken including the upper thigh and drumstick. Flavorful and tender piece.

Marinated and grilled chicken wings. Small pieces to snack on, often spicy.

Portion of 4 roasted chicken wings. Crispy skin, ideal for a snack.

Roasted chicken drumstick (lower part of the thigh). Easy to eat with fingers, tender meat.

Sandwich filled with merguez, spicy red sausages made from beef and lamb. Typical North African spicy flavor.

Grilled lamb liver sandwich. Firm texture and characteristic ferrous taste.

Chicken sandwich with a three-pepper sauce. Poultry flavor enhanced by the aromatic spiciness of pepper.

Sandwich with spicy grilled minced meat (beef or lamb) patties. Savory and fragrant.

Hearty beef sandwich. Likely an American-style grilled ground beef or beef chunks.

Sandwich with vertically roasted and thinly sliced veal. Served in bread with sauce and raw vegetables.

Choice of side dish for your main course. Classic options like starches or cooked vegetables.

Extra virgin olive oil from organic farming. Fruity and natural taste, ideal for salads.

Vegetable oil extracted from olives. A staple ingredient in Mediterranean cuisine.

Sweet and fruity vinegar made from dates. Adds a touch of sweet acidity to dishes.

Fig-infused vinegar. Sweet and sour flavor perfect for dressings or deglazing.

Very light-colored creamy honey, often from spring flowers. Sweet and delicate.

Fruits of the date palm. Soft and very sweet flesh, rich in energy.

Minced meat preparation (pork, liver, poultry) cooked and seasoned. Eaten cold on bread.

Meat (often pork or poultry) cooked for a long time in fat until it shreds. Melts in your mouth texture for spreading.