menufans

Maison Avoise

We are open from Tuesday to Saturday for lunch from 12 p.m. to 1:30 p.m. and for dinner from 7:30 p.m. to 9 p.m.

Menus

HOUSE MENU
MENU MAISON
Menu in 6 courses excl. petits fours The Harvest Living Nature The Madrague The Carnée The Land or The Sea The Fruit
A 6-course tasting menu. It offers a complete sequence of dishes from starters to desserts, including a choice between a meat or fish dish.
€98~ ≈ $114.00
AVOISE MENU
MENU AVOISE
Menu in 8 courses excl. petits fours The Harvest Living Nature The Madrague The Sea The Carnée The Signature The Fruit The Souvenir
The most complete gastronomic menu in 8 services. A true culinary exploration including the chef's signature dishes, blending land and sea.
€224~ ≈ $260.00
Lunchtime
Le temps d'un déjeuner
Menu in 4 courses Exclusively from Tuesday to Friday for lunch Living Nature The Land or The Sea The Carnée The Fruit
A 4-course lunch menu, available on weekdays. Ideal for discovering the restaurant's cuisine with a choice of main course.
€64~ ≈ $74.00

STARTERS

Living Nature
La Nature vivante
The artichoke-eggplant.
A vegetable starter combining artichoke and eggplant. Emphasizes the freshness and natural flavors of the vegetables.
€30 ≈ $35.00
The Madrague
La Madrague
Enormous prawns cooked over charcoal, market-garden freshness and iodized notes.
Large grilled prawns over charcoal. Accompanied by fresh garden garnishes and iodized marine notes.
€36 ≈ $42.00
The Carnée
La Carnée
Montbéliard beef: smoked flavors, a taste of summer.
A starter based on Montbéliarde breed beef. Characterized by smoky aromas and a summery preparation.
€32 ≈ $37.00

MAIN COURSES

The Signature
La Signature
Sweetbreads, a true heritage of a gastronomic journey leading to Maison Avoise.
Sweetbreads, house specialty. A fine and tender offal, prepared with gastronomic expertise.
€67 ≈ $78.00
The Sea
La Mer
Fresh Mediterranean fish of the day and vegetables from Marc Faragoni.
Fresh fish from the Mediterranean catch of the day. Served with quality vegetables grown by a local producer.
€64 ≈ $74.00
The Land
La Terre
The laughing duck, apricot and elderflower for reinforcement.
Duck dish accompanied by apricot and elderflower. A rich meat flavor combination with fruity and floral notes.
€62 ≈ $72.00

DESSERTS

The Cheese
Le Fromage
From the aging cellar to the plate, a salad with house-made wine vinegar
Plate of aged cheeses. Served with a green salad dressed with house-made wine vinegar.
€21 ≈ $24.00
The Fruit
Le Fruit
Seasonal fruit, full of freshness and flavor.
Dessert elaborated around seasonal fruits. Fresh and light, highlighting the natural taste of the fruits.
€22 ≈ $25.00
The Souvenir
Le Souvenir
A nostalgic return to childhood with indulgence.
A gourmet dessert evoking childhood flavors. A comforting and sweet creation.
€25 ≈ $29.00

End of menu

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Place Information

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