MAIKAI

A special salad named after the restaurant. Packed with fresh vegetables, it's refreshing.

A salad combining plump shrimp and rich avocado. Creamy texture.

A warm spinach salad. Sautéed with ingredients like bacon, offering a fragrant flavor.

A warm salad topped with plenty of sautéed mushrooms. The mushroom flavor pairs well with the vegetables.

A salad to simply enjoy fresh tomatoes. Refreshing and perfect as a palate cleanser.

A Thai-style chicken salad. Seasoned with fish sauce and lime for an ethnic, slightly spicy flavor.

A Thai-style seafood salad. A refreshing dish with a harmonious blend of seafood flavor, acidity, and spiciness.

A Thai-style salad using mozzarella cheese. The richness of the cheese and the ethnic dressing create a surprising harmony.

Penne pasta tossed in a rich cheese cream sauce. A good portion for sharing.

An appetizer like Caprese. A combination of fresh tomatoes and milky mozzarella cheese.

A set of salty cured ham and baguette. Perfect as a snack with drinks.

Spanish dish of octopus stewed in garlic oil with herbs. Delicious when dipped with baguette in the hot oil.

A Burgundian-style dish of octopus cooked with herbs and garlic butter. The aroma of herbs whets the appetite.

A snack of cheese wrapped in batter and fried. Crispy on the outside, melty on the inside.

Sautéed vegetables and sausage. Enjoy the juicy sausage and the sweetness of the vegetables.

Thick-cut bacon sautéed. Rich in fat and salty, very satisfying.

Pork skirt steak from Miyazaki, stir-fried with garlic. Tender meat and garlic flavor whet the appetite.

A dish of Indonesian-style fried chicken stir-fried in a ketchup-based sauce. Sweet and sour taste.

Fried chicken tossed in Indonesian sweet soy sauce "Kecap Manis". Features a sweet and savory flavor.

Jamaican-style dish of fried fish marinated in spices. Enjoy the spicy and fragrant flavor.

Sardines preserved in oil. Simple yet a great accompaniment to drinks.

A platter of various nuts. Perfect as a light snack.

Dried meat snack. The more you chew, the more the beef flavor spreads.

Southeast Asian shrimp crackers. Light and crispy with a shrimp flavor.

A cheese platter with several types of cheese. Pairs well with wine and other alcoholic beverages.

A pizza using Okinawa's local sweet miso "Andasu". The sweet miso flavor pairs well with cheese.

A classic pizza topped with spicy salami (pepperoni).

A Japanese-style pizza with spicy cod roe. Enjoy the spicy and salty kick of mentaiko.

Toast simply baked with butter.

Fragrant toast baked with garlic butter.

A pizza with crispy pie crust. Rich cheddar cheese and meat sauce flavor.

A Margherita pizza with a pie crust. Enjoy the flavors of tomato and basil.

A pizza topped with coriander. Recommended for those who enjoy its unique aroma.

A pizza recreating the flavor of Thailand's representative soup, Tom Yum Kung. Features a sour and spicy shrimp flavor.

A cold, sweet, vanilla-flavored Italian ice cream.

Gelato rich in coconut milk flavor. Tropical taste.

A rich chocolate cake. Perfect for dessert.

A popular menu item with eggplant and chicken in tomato soup-based spaghetti.

Tomato soup spaghetti with thick-cut bacon and spinach.

A healthy tomato soup spaghetti with plenty of mushrooms.

A hearty soup spaghetti with classic sausage and spinach.

A tomato soup spaghetti rich with the flavor of seafood, using plenty of seafood.

Spaghetti with eggplant and chicken tossed in a classic tomato sauce.

Tomato sauce spaghetti with thick-cut bacon and spinach.

Tomato sauce spaghetti with plenty of mushrooms.

A tomato sauce pasta with delicious sausage and spinach.

Tomato sauce spaghetti with plenty of seafood.

Japanese-style spaghetti with tarako (cod roe). Simple saltiness is delicious.

A spicy Japanese-style spaghetti with spicy cod roe.

A creamy Japanese-style spaghetti made with tarako (cod roe) and mayonnaise.

Spaghetti with spicy mentaiko (spicy cod roe) mellowed with mayonnaise.

A unique spaghetti with natto (fermented soybeans). A must-try for natto lovers.

A cream pasta with rich white sauce, thick-cut bacon, and spinach.

White sauce spaghetti with mushrooms and chicken.

Rich carbonara spaghetti with egg, cheese, and bacon.

Garlic toast, also recommended for dipping in pasta sauce.

Spaghetti with bacon and spinach, seasoned simply with salt and pepper.

Salted spaghetti with sausage and spinach.

A simple oil pasta with garlic and chili.

Spaghetti with the refreshing aroma of basil.

Spaghetti topped with Indonesian-style chicken curry. Spicy and appetizing.

Spaghetti with chicken simmered in Indonesian spices, tomato, and coconut milk sauce.

Spaghetti with shrimp simmered in Indonesian-style coconut milk and tomato sauce.

Delicious butter toast, also good with sauce.

Cold coffee.

A cold cafe latte with milk.

Cold tea.

A tropical drink based on pineapple juice.

100% orange juice.

100% grapefruit juice.

Cold oolong tea.

A warm blend coffee.

A warm cup of tea.

A warm cafe latte.

Hot milk.

A popular beer from Singapore.

A representative beer of Indonesia.

A beer officially recognized by the Thai royal family. Solid flavor.

A local beer from Hawaii.

A beer from Jamaica.

A beer-like beverage without alcohol.

A cocktail of lychee liqueur and grapefruit juice.

A cocktail of lychee liqueur and orange juice.

A cocktail of passion fruit liqueur and grapefruit.

A cocktail of passion fruit liqueur and orange juice.

A cocktail of rum and cola.

A cocktail of rum and orange juice.

A refreshing cocktail of cassis liqueur and soda.

A sweet cocktail of cassis liqueur and orange juice.

A refreshing cocktail of cassis liqueur and oolong tea.

A classic cocktail of gin and tonic water.

A refreshing cocktail of gin, soda, and lime.

A cocktail of gin and ginger ale.

A fruity cocktail of mango liqueur and orange juice.

A tropical cocktail of mango liqueur and pineapple juice.

An easy-to-drink cocktail of yogurt liqueur and milk.

A cocktail of yogurt liqueur and orange juice.

A cocktail perfect for the beach, made with passion fruit liqueur.

A cocktail of beer and ginger ale.

A cocktail of coconut liqueur and grapefruit juice.

A cocktail of vodka and grapefruit juice.

Bulldog (vodka + grapefruit) served with soda.

A cocktail of vodka and tomato juice.

A cocktail of vodka and orange juice.

A cocktail of coffee liqueur "Kahlua" and milk.

A cocktail made with vodka, lime, and ginger ale.

A simple cocktail of vodka and tonic water.

A beautiful cocktail made with tequila, orange juice, and grenadine syrup.

A cocktail of tequila and tomato juice.

A cocktail of tequila and tonic water.

A cocktail of beer and tomato juice.

A sweet cocktail of mango liqueur and milk.

A sweet cocktail made with passion fruit liqueur.

A cocktail of coconut liqueur and cola.

A sweet cocktail of coconut liqueur and milk.

Shochu mixed with oolong tea.

A representative Awamori from Okinawa. Smooth and easy to drink.

A barley shochu from Hachijojima Island.

A shochu with a refreshing perilla (shiso) aroma.

House wine that can be enjoyed by the glass.

Wine from Chile. Red uses Cabernet, White uses Chardonnay.

A white wine from the south of France.

Pineapple wine from Hawaii. Fruity yet authentic.

A dry white wine from France.

A premium wine from Chile. High-quality red wine made from carefully selected barrels.

A Tennessee whiskey from America.

A brand of bourbon.

An Italian vermouth (flavored wine). Dry taste.

Sake made from Japanese rice.

Carbonated water for mixing.

An additional option to double the amount of alcohol.