Mai Mian Lang Dao Qie Niu Rou Mian Guan

Signature knife-cut noodles with rich braised beef broth, beef stewed until tender and flavorful. Noodles are chewy and springy.

Noodles in rich beef broth, without beef chunks. Enjoy the delicious broth and the chewy knife-cut noodles.

Vermicelli soaked in rich braised beef broth, with tender beef chunks. Smooth texture, rich and delicious soup.

Beef soup vermicelli without beef chunks. Fine vermicelli absorbs the rich broth, smooth texture.

Refreshing broth with savory and crispy preserved mustard greens and shredded pork. Delicious and layered flavor.

Thick hot and sour soup base, with ingredients like tofu, wood ear mushrooms, and bamboo shoots. Moderately sour and spicy, appetizing and satisfying.

Dry noodles topped with special Zhajiangmian sauce (fried sauce), with diced firm tofu and minced pork. Savory and rich, the flavor is even better when mixed.

Simply seasoned dry noodles, mixed with lard or special sauce and scallions. Enjoy the pure noodle aroma.

Rich sesame sauce mixed with hot noodles, fragrant. Smooth and thick texture, with a nutty aroma.

Dry noodles with a combination of Zhajiangmian (fried sauce) and sesame paste. Features the savory flavor of fermented bean paste and the rich aroma of sesame, with a unique taste.

Plump dumplings with beef clear broth or braised broth. No beef chunks, enjoy the double delight of broth and dumplings.

Hot and sour soup with plump dumplings. The appetizing hot and sour soup envelops the juicy dumplings.

Classic Chinese dumplings, usually filled with pork and vegetables. Thin skin and generous filling, good on their own or with sauce. 10 pieces per serving.

Braised beef tripe, sliced. Chewy and springy texture, savory and suitable as a snack or with noodles.

Clear broth with chewy pork meatballs. Refreshing soup base, sprinkled with celery or cilantro for flavor.

Clear soup made with seasonal vegetables. Light and refreshing, suitable for pairing with rich main dishes.

Thickened soup with tofu, duck blood, wood ear mushrooms, bamboo shoots, seasoned with vinegar and pepper. Sour, spicy, and smooth.

Simple homemade soup, with beaten egg liquid drizzled into boiling broth to form tender egg ribbons. Light and warming.

Braised beef broth, without meat chunks. The broth is clear but rich and sweet.

Clear soup with savory preserved mustard greens and shredded pork. The broth has the unique aroma of preserved mustard greens.

Beef broth with tender egg ribbons. Combines the richness of beef broth with the soft texture of egg ribbons.

A platter of assorted braised ingredients. Enjoy a variety of flavors at once.

Cooked or braised peanuts, creamy or crunchy texture, often mixed with spices. A classic appetizer.

Taiwanese pickled cabbage made with Napa cabbage, sweet and sour, crisp, and appetizing.

Boneless chicken feet, crispy and chewy. Usually served cold and seasoned, with garlic or chili flavor.

Silken tofu topped with sliced preserved egg, drizzled with soy paste, sprinkled with bonito flakes and scallions. Rich in texture.

Diced firm tofu salad, firm and chewy texture. Usually mixed with celery or shredded carrots.

Yilan specialty smoked duck, cold-dressed with garlic sprouts and seasonings. Savory and slightly sweet, with a smoky flavor.

Finely shredded kelp salad, crisp and smooth texture. Usually seasoned with minced garlic and vinegar, sour and appetizing.

Fresh cucumber smashed and dressed, with garlic, vinegar, and sugar. Crisp and juicy, sweet and sour, and refreshing.

Thinly sliced smoked pig's head. Crispy and chewy with cartilage, rich smoky aroma.

Crispy dried small fish stir-fried with fried peanuts. Savory and crispy, perfect as a snack or with drinks.