Magari DE Sushiya KAZU Phra Khanong

Name: Magari DE Sushiya KAZU Phra Khanong
Address: Bangkok
Price range: ฿40 - ฿680

ONLY PHRA KHANONG BRANCH プラカノン限定 Banquet Hot Pot Course 770 B~ START FROM Price per person varies by group size PRICE PER PERSON VARIES BY GROUP SIZE Course Menu FOOD MENU ● Salad SALAD (SHISO TOMATO, AOSHISO DRESSING) ● Edamame EDAMAME ● Sashimi 5 Kinds SASHIMI 5 KINDS ● Yakitori YAKITORI (YAKITORI MOMO, TSUKUNE WITH EGG YOLK) ● Fried Seafood 2 Kinds FRIED SEAFOOD 2 KINDS ● Seafood KAZU Nabe SEAFOOD KAZU NABE ● Sushi Roll 6 Kinds SUSHI ROLL 6 KINDS ● Dessert DESSERT

★ 5.0 (202)

Magari DE Sushiya KAZU Phra Khanong menu 1

Magari DE Sushiya KAZU Phra Khanong menu 2

Magari DE Sushiya KAZU Phra Khanong menu 3

Magari DE Sushiya KAZU Phra Khanong menu 4

Banquet Hot Pot Course

PRIVATE ROOM AVAILABLE ~20PPL 2F PRIVATE RESERVATION ~40PPL Private room available for up to 20 people 2F can be reserved for up to 40 people

Banquet Hot Pot Course

宴会鍋コース

Price per person varies by group size. Course Contents: Salad, Edamame, 5 Kinds of Sashimi, Yakitori, 2 Kinds of Seafood Fry, Seafood KAZU Hot Pot, 6 Kinds of Rolls, Dessert

A banquet course featuring seafood hot pot. Includes various Japanese dishes such as sashimi, yakitori, and fried items. The price per person varies depending on the group size.

฿770~ ≈ $24.00

Sushi

Hokkaido Octopus

北海タコ

FRESH OCTOPUS

Nigiri sushi made with Hokkaido octopus. Characterized by its elastic texture and sweetness that spreads with chewing.

฿70 ≈ $2.00

Flounder

ヒラメ

FLOUNDER

Sushi of a delicate and elegant white fish. Enjoy its subtle flavor and chewy texture.

฿70 ≈ $2.00

Amadai Cured with Kelp

アマダイコブ〆

TILEFISH

Sushi made with Amadai (tilefish) cured with kelp. The kelp's umami infuses the fish, offering a sticky texture and deep flavor.

฿90 ≈ $3.00

Seared Golden Eye Snapper

金目鯛炙り

SEARED GOLDEN EYE SNAPPER

Sushi made with seared Golden Eye Snapper, focusing on the skin side. The fat under the skin melts and becomes fragrant, complementing the sweetness of the flesh.

฿70 ≈ $2.00

Live Stone Flounder

活〆石鯛

PARROT FISH

Sushi made with fresh Stone Flounder. A high-grade fish known for its firm texture and the subtle sweetness of its fat.

฿70 ≈ $2.00

SNOW CRAB

ズワイガニ

SNOW CRAB

Sushi topped with snow crab meat. Enjoy the strong sweetness characteristic of crab and the texture of its delicate fibers.

฿150 ≈ $5.00

Seared Engawa

炙りエンガワ

Seared Engawa

Sushi made with seared fin meat of fish like Flounder. The abundant fat melts when seared, creating a rich, melt-in-your-mouth flavor.

฿70 ≈ $2.00

Seared Barracuda

カマス炙り

BARRACUDA

Sushi made with seared Barracuda, focusing on the skin side. Enjoy the fragrant skin and the elegant flavor of the white flesh.

฿70 ≈ $2.00

Ark Shell

赤貝

ARK SHELL

Sushi made with shellfish, characterized by its crisp texture and aroma of the sea. Its vibrant red color is appetizing.

฿60 ≈ $2.00

Sardine

イワシ

SARDINE

Sushi made with fatty sardine. It features a unique flavor of blue fish and a melt-in-your-mouth sweetness from the fat.

฿70 ≈ $2.00

Gizzard Shad

コハダ

GIZZARD SHAD

Sushi made with Gizzard Shad cured in vinegar. A representative topping of Edomae sushi, it harmonizes a refreshing acidity with the fish's umami.

฿60 ≈ $2.00

Horse Mackerel

アジ

HORSE MACKEREL

Sushi made with fresh horse mackerel. It has moderate fat and pairs excellently with condiments like ginger and green onions.

฿60 ≈ $2.00

Spear Squid with Roe

子持ちヤリイカ

SPEAR SQUID WITH ROE

Sushi made with spear squid carrying roe. Enjoy the sweetness of the squid and the popping texture of the roe simultaneously.

฿75 ≈ $2.00

Steamed Turban Shell

蒸しオニサザエ

STEAMED BIG TURBAN SHELL

Sushi made with steamed turban shell. Steaming concentrates its umami, offering a tender yet chewy texture.

฿60 ≈ $2.00

Grouper

ハタ

GROUPER

Sushi of an elegant white fish. The firm flesh has a sweetness, offering a delicate yet deep flavor.

฿60 ≈ $2.00

Snapper

フエダイ

GOLDEN SNAPPER

Sushi made with beautiful white-fleshed Snapper. It has a mild, elegant sweetness and is easy to eat.

฿50 ≈ $2.00

Boiled Clam with Sweet Sauce

煮ハマグリ

BOILED CLAM WITH SWEET SAUCE

Sushi made with clams simmered in a sweet and savory sauce. The clam's umami fills your mouth with each bite.

฿60 ≈ $2.00

Sugi (Cobia)

スギ

COBIA

Sushi made with fatty white fish, Sugi. It has a texture similar to Buri or Kanpachi and a rich flavor.

฿50 ≈ $2.00

Bluefin Tuna Lean

本マグロ赤身

BLUEFIN TUNA LEAN

Sushi made with lean parts of Bluefin Tuna, primarily from the back. Enjoy the rich iron flavor and acidity characteristic of tuna.

฿60 ≈ $2.00

Bluefin Tuna Middle Fat

本マグロ中トロ

BLUEFIN TUNA MIDDLE FAT

A cut with a good balance of lean meat and fat. The sweetness of the fat that melts in your mouth and the umami of the lean meat are exquisite.

฿70 ≈ $2.00

Bluefin Tuna Extra Fatty Belly

本マグロ大トロ

BLUEFIN TUNA BELLY

Sushi made with the fattiest part of the Bluefin Tuna belly. The rich sweetness of the fat spreads throughout your mouth, creating a melt-in-your-mouth texture.

฿90 ≈ $3.00

Bluefin Tuna Marinated in Soy Sauce

本マグロ漬け

BLUEFIN TUNA MARINATED IN SOY SAUCE

Sushi made with lean tuna marinated in a soy sauce-based sauce. It has a sticky texture, and the aroma of soy sauce enhances the tuna's umami.

฿60 ≈ $2.00

Seared Kuroge Wagyu

黒毛和牛炙り

KUROGE WAGYU ABURI

Sushi made with thinly sliced Kuroge Wagyu lightly seared and placed on sushi rice. Enjoy the rich sweetness of Wagyu fat.

฿100 ≈ $3.00

Salmon