MACHISO

A lunch formula including a starter and a main course of your choice. Ideal for discovering Korean flavors at a great price.

A lunch formula combining a hearty main course and a dessert to finish on a sweet note.

The full menu for a complete experience, including a starter, main course, and dessert.

Freshly seasoned seaweed salad, often with sesame oil and sesame seeds. Crunchy and gelatinous texture with a refreshing oceanic flavor. Served cold as a light starter.

Popular dish of sweet potato starch noodles stir-fried with vegetables. The noodles are translucent and elastic, seasoned with a sweet-savory soy sauce and sesame oil.

Korean dumplings pan-fried until golden and crispy. Stuffed with a savory mixture of meat and/or vegetables. Served with a soy-vinegar sauce.

Savory Korean pancake made with chopped kimchi incorporated into the batter. Crispy on the outside and soft on the inside, with the spicy and tangy taste of kimchi.

Shrimp coated in a light batter and fried until golden. Crispy and airy texture.

Portion of plain steamed white rice. Traditionally accompanies Korean dishes.

Traditional fermented cabbage seasoned with red chili, garlic, and ginger. Complex flavor, both spicy, sour, and umami. A must-have on the Korean table.

A variation of kimchi made with cucumber. Fresher and crunchier than cabbage kimchi, but retaining the spicy notes.

Bright yellow marinated white radish. Mild, tangy flavor and very crunchy texture. Often used to cleanse the palate.

Potatoes braised in a sweet and syrupy soy sauce. Tender and slightly sweet-savory.

An assortment of various small side dishes (banchan), allowing you to taste several traditional flavors.

The most famous Korean dish: a bowl of hot rice topped with various sautéed vegetables (namul), meat, and an egg. Served with chili paste (gochujang). Mix all ingredients vigorously before enjoying.

Bibimbap served in a very hot stone bowl (dolsot). The heat makes the rice crispy at the bottom and cooks the raw egg when mixed. Stays hot throughout the meal.

A complete family-style meal consisting of rice, soup, and several side dishes (banchan) served with the main course. An authentic way to eat Korean.

Cylindrical rice cakes (tteok) simmered in a thick, sweet red chili sauce. Soft and chewy texture. A very popular street food in Korea.

Rice rolls wrapped in dried seaweed (gim), filled with marinated vegetables, egg, and meat. Cut into rounds, it resembles Japanese maki but is seasoned with sesame oil.

Rich and spicy stew based on aged kimchi, tofu, and pork. Served bubbling, it's a comforting dish with a deep, tangy flavor.

Thick Japanese noodles stir-fried with meat and vegetables in a savory sauce. Tender and chewy texture.

Korean-style fried chicken, known for its double frying which makes it extra crispy. Coated in a sticky sauce, either sweet-spicy or creamy garlic.

A rich and spicy sharing dish composed of marinated meat sautéed with vegetables, all generously topped with melted cheese.

Creamy dessert of Italian origin, made from cream, milk, and gelatinized sugar. Smooth and melting texture.

A twist on the classic tiramisu using matcha green tea. Combines the herbaceous bitterness of matcha with the sweetness of mascarpone cream.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and icy on the inside.

Japanese green tea ice cream. Refreshing and slightly bitter flavor characteristic of green tea.

Black sesame ice cream. Offers a rich and aromatic toasted nutty flavor.

Fruity cocktail mixing Soju and Korean black raspberry wine (Bokbunja). Sweet and refreshing.

Fresh and tangy cocktail based on soju and yuzu (Asian citrus), topped with tonic.

Fun and creamy cocktail where a Melona ice cream (famous Korean melon ice cream) melts into the soju-soda mix.

Non-alcoholic version of the Soberry cocktail, highlighting the fruity flavor of raspberry.

Refreshing exotic fruit lemonade.

Sparkling drink flavored with yuzu, an Asian citrus fruit with a unique taste between lime and mandarin.

Non-alcoholic version of Summer Day, very refreshing thanks to lemon and yuzu.

Non-alcoholic gourmet drink with melting melon ice cream in Sprite.

Famous Japanese beer, known for its dry, crisp, and refreshing taste (Super Dry).

Popular Korean lager beer. Light, bubbly, and refreshing, it pairs well with spicy dishes.

Korea's national alcohol. Clear spirit served by the bottle, available in plain or fruit-flavored versions.

Kit to prepare 'Somaek', a popular mix of Soju and beer (Maekju). Ideal for sharing with friends.

Bordeaux red wine.

Light and fruity French rosé wine.

Aromatic and mineral white wine from Alsace.

Simple table wine.

Traditional French aperitif made with white wine and fruit cream.

Sparkling cola drink.

Iced tea.

Orange soda.

Lemon-lime soda.

Natural sparkling mineral water.

Natural still mineral water.

Famous Japanese lemonade known for its bottle sealed with a glass marble.

Sweet drink containing aloe vera pulp.

Jasmine flower scented tea.

Traditional Korean tea made from candied ginger and honey. Comforting and spicy.

Korean tea made from yuzu (lemon) marmalade. Sweet and fragrant.

Single espresso coffee.

Double espresso.

Espresso with a drop of milk.

Large café au lait.

Very large café au lait.