Machida Shoten Tabata

Ramen with a Tonkotsu broth base and added soy sauce tare. It has a rich yet mellow flavor, topped with noodles, chashu pork, spinach, and nori. This dish is particularly easy to enjoy for those new to Japanese Tonkotsu ramen. Please enjoy it while it's hot.

Tonkotsu Shoyu Ramen topped with a perfectly seasoned, soft-boiled seasoned egg (Ajitama). The rich broth and creamy yolk blend perfectly, enhancing the satisfaction. Recommended for those who enjoy the combination of ramen and seasoned egg.

A healthy option with Tonkotsu Shoyu Ramen and plenty of vegetables. The crisp texture of the vegetables complements the rich Tonkotsu Shoyu broth. Compared to regular ramen, the sweetness and umami of the vegetables add a balanced flavor.

Tonkotsu Shoyu Ramen topped with a generous amount of thinly sliced green onions. The crisp texture and refreshing spiciness of the green onions provide a great accent to the rich Tonkotsu Shoyu broth. A dish that green onion lovers will adore.

A hearty bowl of Tonkotsu Shoyu Ramen generously topped with extra chashu pork, seasoned egg, and nori. The broth, concentrated with the umami of tonkotsu and the richness of soy sauce, offers a deeper flavor profile with the addition of various toppings. Recommended for those who want to savor all the toppings at once.

A bowl of Tonkotsu Shoyu Ramen generously topped with thick slices of chashu pork. The juicy and tender chashu pork pairs perfectly with the rich Tonkotsu Shoyu broth. Recommended for those who want to fully enjoy the savory flavor of the meat. Features a satisfyingly large portion.

A set menu featuring half portion noodles, rice, spinach, nori, 5 quail eggs, and 1 slice of chashu pork. Recommended for those who want a satisfying meal with various toppings and rice while keeping the noodle portion moderate. Offers a balanced dining experience.

Tonkotsu Shoyu Ramen generously topped with plenty of green onions and chashu pork. The crisp texture and refreshing spiciness of the green onions, along with the umami of the juicy chashu pork, blend with the rich broth for a satisfying meal. Recommended for those who want to enjoy the harmony of green onions and meat.

Ramen with a Tonkotsu broth base and added salt tare. Compared to Tonkotsu Shoyu, it's lighter yet retains the full umami of the tonkotsu, offering a mellow flavor. Topped with noodles, chashu pork, spinach, and nori, it's a dish that's easy for Japanese ramen beginners to enjoy.

Salt Tonkotsu Ramen topped with a perfectly seasoned, soft-boiled seasoned egg (Ajitama). The light Salt Tonkotsu broth becomes even more mellow and rich with the addition of the creamy yolk. Recommended for egg lovers.

Salt Tonkotsu Ramen with plenty of vegetables, offering a light yet flavorful taste. The crisp texture of the vegetables perfectly complements the mellow Salt Tonkotsu broth. The sweetness of the vegetables and the richness of the tonkotsu create a harmonious, healthy, and satisfying flavor.

Salt Tonkotsu Ramen topped with a generous amount of thinly sliced green onions. The refreshing aroma and crisp texture of the green onions add a clean taste to the light Salt Tonkotsu broth. Recommended for those who love the flavor of green onions.

A hearty bowl of Salt Tonkotsu Ramen generously topped with extra chashu pork, seasoned egg, and nori. The light Salt Tonkotsu broth, enhanced by various toppings, offers a deeper umami. Despite being salt-based, it's a substantial meal, recommended for those who want to enjoy everything at once.

A bowl of Salt Tonkotsu Ramen generously topped with thick slices of chashu pork. The light Salt Tonkotsu broth and the juicy, tender chashu pork create a perfect harmony. Recommended for those who want to enjoy a balance of tonkotsu richness, saltiness, and meat flavor.

A great value set featuring half portion noodles in Salt Tonkotsu Ramen, served with rice, spinach, nori, 5 quail eggs, and 1 slice of chashu pork. Recommended for those who want to enjoy the light Salt Tonkotsu broth while getting a satisfying meal with various toppings and rice. Offers a balanced dining experience.

Salt Tonkotsu Ramen generously topped with plenty of green onions and chashu pork. The light Salt Tonkotsu broth is complemented by the crisp texture and refreshing spiciness of the green onions, along with the umami of the juicy chashu pork, creating a rich flavor and satisfying meal. Recommended for those who want to enjoy the combination of green onions and meat with a salt base.

A rich ramen made with a Tonkotsu broth base and a special miso tare. It features a deep flavor combining the richness of miso and the umami of tonkotsu, recommended for those who prefer a hearty taste. Topped with chashu pork, spinach, and nori, it's a filling dish.

A classic Japanese side dish made by wrapping minced pork and vegetables in thin dough and pan-frying them. Crispy on the outside and juicy on the inside, with a garlic flavor that stimulates the appetite. Perfect as a side for ramen or a light snack. Enjoy with soy sauce or chili oil.

Freshly cooked, warm white rice. A staple of Japanese cuisine, it can be enjoyed in various ways, such as by pouring ramen broth over it or eating it with gyoza. Its simple flavor complements other dishes. The combination of rice and nori soaked in ramen broth is particularly popular.

A larger portion of steamed white rice than regular. A staple of Japanese cuisine, recommended for those who want to eat a lot. It can be enjoyed in various ways, such as by pouring ramen broth over it or eating it with gyoza. Its simple flavor complements other dishes. Recommended for those who want a large portion.

A small bowl topped with chopped chashu pork and green onions, mixed with a special sauce. The savory chashu, crisp green onions, and sweet and savory sauce blend well with the rice, stimulating the appetite. It's a popular side dish for ramen, offering a taste of Japanese rice bowls.

A simple side dish of boiled bean sprouts and cabbage tossed with a special sauce. Their crisp texture and light seasoning make them a perfect palate cleanser for rich ramen. Also recommended for those who want to easily incorporate vegetables into their meal. The sauce has a flavorful base of sesame oil and soy sauce.

A cold draft beer, popular in Japanese izakayas, made from malt and hops. It has a refreshing finish and a light bitterness, pairing well with fried foods and rich ramen. A standard alcoholic beverage to enjoy with Japanese meals. Japanese beers typically have an alcohol content of around 5%.

A refreshing cocktail made with shochu, soda water, and lemon juice. It has a sweet and sour, clean taste that pairs excellently with fatty or fried foods. A very popular alcoholic beverage in Japanese izakayas, also recommended for those who don't like beer. Alcohol content is around 5-8%.