Ma You You Indian Kitchen - Keelung Road

India's famous triangular fried dumplings. Golden and crispy on the outside, the filling is usually a mixture of potatoes, peas, and spices. Savory and slightly spicy, with rich texture. Often served as an appetizer with chutney.

A common Mumbai street snack made from popcorn, vegetables, peanuts, and sweet and sour chutneys. Crispy and refreshing, with a sweet, sour, and spicy taste. Perfect as an appetizer.

A hollow crispy ball snack. Filled with potatoes and beans, topped with yogurt and spiced sauce. Crispy outside and soft inside, full of yogurt's sweet and sour taste and spice flavor. Best enjoyed in one bite.

Indian-style vegetable tempura. Vegetables coated in chickpea flour batter and deep-fried. Crispy exterior, sweet vegetables inside. A popular snack or side dish.

Indian-style potato pancake. Mashed potatoes mixed with spices and pan-fried until golden. Crispy outside and soft inside, full of spice flavor. Usually served with chutney or yogurt.

Green vegetable pancake. Main ingredients are spinach, peas, and potatoes. Soft and chewy texture, with the fresh aroma of vegetables and spices. A healthy vegetarian appetizer.

Crushed fried samosas topped with chickpea curry, yogurt, and various chutneys. Rich in texture, combining crispy, soft, and sweet-sour spicy sauce flavors. A flavorful snack.

Classic North Indian dish, slow-cooked black lentils and red kidney beans. Enriched with plenty of butter and cream for a rich and smooth texture. Mild flavor with a creamy taste.

Mixed bean curry, more of a homestyle preparation. Cooked with various beans and spices. Rich in texture, with a strong bean flavor.

Potato and green pea curry. Uses a tomato and onion-based sauce. Homestyle flavor, soft potatoes, and sweet green peas.

Chickpea curry. Chickpeas simmered in a rich tomato-onion gravy, heavily spiced. Soft texture, with a sour and spicy appetizing flavor.

Cumin Sautéed Potatoes. Potato cubes stir-fried with cumin seeds and other spices. Rich cumin aroma, crispy outside and tender inside.

Yellow lentil curry, finished with tempered spices. Thinner consistency, refreshing flavor with garlic and cumin notes.

Mixed Vegetable Masala. Seasonal vegetables cooked in a rich masala sauce. Vegetables retain their texture, sauce is rich and heavy.

Yogurt Curry with Fritters. The sauce is made from yogurt and chickpea flour, with a sour taste. Contains fried vegetable fritters. Unique flavor, sour and appetizing.

Chicken Leg Curry. Chicken legs simmered in a spiced sauce. Tender meat, rich sauce that goes well with rice.

Butter Chicken. Boneless tandoori chicken pieces cooked in a tomato, butter, and cashew sauce. Extremely smooth texture, mildly sweet with a creamy taste, usually low in spice.

Spinach Chicken Curry. Chicken cooked in a spinach puree sauce. The sauce is green, with the fresh aroma of spinach and spices.

Tandoori Chicken Masala. Grilled chicken pieces placed in a rich tomato-butter sauce. Rich in layers of flavor, with a smoky taste and mild spiciness from the spices.

Curry from the Goan region, known for its sour and spicy flavor. Usually includes vinegar and plenty of chilies. Intense flavor, sour and spicy.

Kadai Chicken Curry. Stir-fried with tomatoes, bell peppers, and fresh spices. Less gravy, concentrated flavor, aromatic.

Chicken Biryani. Long-grain rice layered and steamed with chicken and spices. Rice grains are distinct and full of aromatic spices. Usually served with yogurt.