Māo xiàqù dūnběi jùlèbù

This is a classic Western salad, using fresh romaine lettuce, crispy croutons, and Parmesan cheese. Paired with savory anchovy mayonnaise and a touch of yellow lemon juice. The texture is refreshing and crisp, with a rich cheese and dressing flavor, suitable as an appetizer.

A creative salad with a Taiwanese saltwater chicken flavor. The main ingredients are tender poached chicken breast and various boiled vegetables, tossed with Taiwanese soy paste and cold-pressed sesame oil. The flavor is savory and refreshing, with a hint of sesame and olive oil.

A cold dish featuring sweet and crisp baby corn as the star. Tossed with Taiwanese-style mayonnaise salad dressing and cold-pressed sesame oil, finished with a sprinkle of vegetable-flavored furikake. It has a crisp texture and a sweet and savory flavor, full of nostalgic Taiwanese taste.

Simply blanched broccoli, tossed with spicy red oil, minced garlic, and chili peppers. Retains the broccoli's crispness, with a spicy and appetizing flavor. Suitable for those who enjoy mildly spicy cold dishes.

A classic American cheeseburger, emphasizing simple and pure deliciousness. A soft butter bun is used to sandwich a handmade beef patty and melted cheese. Rich in juices, black pepper adds aroma, and the texture is firm and satisfying.

A club sandwich (BLT) made with our signature honey toast. It includes bacon, lettuce, tomato, and a fried egg, served with Thousand Island dressing. A perfect blend of sweet and savory, generously portioned, served with thick-cut fries. It's incredibly satisfying and best enjoyed by hand.

The restaurant's signature baked item. The toast has a soft and dense texture, with a rich honey sweetness. It can be enjoyed on its own or taken away as a snack.

Our popular signature cold noodles, using chewy egg noodles. Drizzled with rich homemade sesame sauce and special red oil, topped with shredded pork and chives. When mixed well, the sesame sauce aroma and mild spicy red oil blend perfectly for a rich and smooth texture.

A flavorful spicy cold noodle dish. Uses egg noodles with homemade spicy red sauce and tender beef slices. The flavor is sour, spicy, fresh, and fragrant, with chopped scallions for a refreshing touch. Suitable for those who enjoy spicy and bold flavors.

A refreshing Korean-style cold noodle dish, available as vegan. The sauce is sour and spicy, with a Korean chili paste flavor. Accompanied by the unique aroma of perilla leaves and chewy king oyster mushrooms. Perfect for hot weather.

A rich and healthy vegetarian cold noodle dish, recommended by the founder. Includes various grilled and chilled vegetables such as zucchini, bell peppers, and water bamboo shoots. Seasoned with ginger oil, soy sauce, and black vinegar for a refreshing sweet and sour flavor. Served with a soft-boiled egg (can be omitted for vegans).

A warm, hot mixed vegetable noodle dish using Chinese wide noodles. Includes abundant vegetables such as shiitake mushrooms, wood ear mushrooms, and bell peppers, simply seasoned with ginger oil and soy sauce. You can taste the freshness of the vegetables and the chewiness of the noodles, suitable for vegetarians.

A dry-mixed ramen inspired by Danzai noodles. Based on freshly cooked egg noodles, tossed with a rich and flavorful homemade XO seafood sauce. Accompanied by sliced pork and a soft-boiled egg. Stir well while hot for a blend of seafood and meat aromas.

Beef noodle soup with curry flavor. Uses a chicken stock base with curry sauce, creating a rich and fragrant broth. Served with freshly cooked egg noodles and tender hand-cut beef slices. A warm and uniquely flavored noodle soup.

A classic Sichuan-style oil-splashed noodles. Uses chewy wide noodles, drizzled with piping hot special red oil and scallion oil, stimulating the aroma of Sichuan peppercorns and chili peppers. Topped with smoked pork mince and chive flowers, it's numbing, spicy, fresh, and fragrant, incredibly satisfying.

An innovative noodle dish blending East and West, combining Italian Carbonara with Chinese red oil. The rich creamy cheese sauce has a hint of spiciness from the red oil. Break the confit egg and mix it into the noodles for an extremely smooth and rich texture.

Traditional scallion oil mixed noodles, simple yet delicious. Wide noodles are coated in special scallion oil and sweet soy sauce, with a fragrant aroma. Topped with smoked pork mince and various mushrooms, adding texture and umami.

A dry mixed noodle dish featuring tender braised beef tendon. The beef tendon is rich in collagen and melts in your mouth. The sauce is made with fermented bean paste and Sichuan peppercorns, savory and slightly spicy. Served with steamed noodles, it's very flavorful after absorbing the sauce.

A nostalgic campus-style beef curry braised rice. Rich Japanese-style curry sauce is poured over Hualien rice, with tender beef slices. Served with a confit egg, mixed into the rice to add thickness and egg flavor.

A classic Taiwanese old-fashioned pork chop rice. The star is the crispy, batter-fried pork chop with a firm texture. Served with special preserved mustard and pickled cabbage, its sourness is refreshing and cuts through the richness, making it very appetizing.

A la carte Taiwanese fried pork chop. Coated in batter and deep-fried to golden crispiness, the meat is tender and juicy. Sprinkled with pepper powder, it's a classic Taiwanese snack flavor.

A creative braised rice dish combining the flavors of San Bei chicken with seafood. Features crispy fried baby squid, cooked with basil, ginger oil, and soy sauce for a rich aroma. The rice absorbs the essence of the stock and sauce, resulting in a moist and flavorful dish.

A beef yakiniku rice with a strong Southern Taiwanese flavor. Thinly sliced beef is grilled to a char. Drizzled with sweet soy sauce and scallion oil, served with fish floss, meatballs, and a soft-boiled egg. Perfectly balanced sweet and savory with abundant toppings, it's a rice bowl full of hometown flavor.

A luxurious version of Taiwanese braised pork rice. Uses pork belly with a good balance of fat and lean meat, braised until tender and flavorful, the fat melts in your mouth. Toppings include braised meatballs, fish floss, and a soft-boiled egg, served with Hualien rice. Every bite is full of collagen and soy sauce flavor.

Hong Kong-style claypot rice, featuring tender braised beef tendon. The rice is cooked to a crispy layer at the bottom of the pot, drizzled with sweet soy sauce and chili oil. Served with pickled mustard tuber and yellow mustard to cut through the richness, offering a rich layered texture.

Traditional classic preserved meat claypot rice. Topped with two kinds of preserved sausage and preserved meat, their fat seeps into the rice, releasing a rich aroma. Drizzled with special secret soy sauce, it's perfectly balanced sweet and savory. We recommend mixing it well and enjoying the crispy rice at the bottom.

Claypot rice with tender chicken cubes, a unique flavor. The chicken cubes are paired with secret soy sauce and special red oil, offering a mildly spicy aroma. The rice is distinct and slightly charred, with a rich texture.