Māo xiàqù dūnběi jùlèbù

Name: Māo xiàqù dūnběi jùlèbù
Address: Taipei
Price range: TWD180 - TWD383

貓下去敦北俱樂部

★ 4.0 (4,138) $$$Pricey

COLD DISHES COLD

Caesar Salad

凱薩沙拉

Romaine lettuce, crunchy croutons, anchovy mayonnaise, Padano cheese, yellow lemon. Romaine Lettuce, Croutons, Anchovy Mayo, Padano Cheese.

This is a classic Western salad, using fresh romaine lettuce, crispy croutons, and Parmesan cheese. Paired with savory anchovy mayonnaise and a touch of yellow lemon juice. The texture is refreshing and crisp, with a rich cheese and dressing flavor, suitable as an appetizer.

TWD343 ≈ $11.00

Saltwater Chicken Salad

鹹水雞沙拉

Tender poached chicken breast, a generous medley of boiled vegetables, oak leaf, arugula, soy paste, cold-pressed sesame oil, olive oil. Chicken Breast, Mixed Veg, Oak Leaf, Soy Paste, Sesame Oil, Olive Oil.

A creative salad with a Taiwanese saltwater chicken flavor. The main ingredients are tender poached chicken breast and various boiled vegetables, tossed with Taiwanese soy paste and cold-pressed sesame oil. The flavor is savory and refreshing, with a hint of sesame and olive oil.

TWD343 ≈ $11.00

Baby Corn Salad

玉米筍沙拉

Baby corns, cold-pressed sesame oil, Taiwanese style salad sauce, vegetable flavor furikake. Baby Corns, Cold Pressed Sesame Oil, Taiwanese Style Salad Sauce, Shiang-Song(Veggie Flavor).

A cold dish featuring sweet and crisp baby corn as the star. Tossed with Taiwanese-style mayonnaise salad dressing and cold-pressed sesame oil, finished with a sprinkle of vegetable-flavored furikake. It has a crisp texture and a sweet and savory flavor, full of nostalgic Taiwanese taste.

TWD323 ≈ $10.00

Blanched Broccoli Salad

涼拌花椰菜

Boiled broccoli, red oil, garlic, chili. w/ Red Oil, Garlic & Chili.

Simply blanched broccoli, tossed with spicy red oil, minced garlic, and chili peppers. Retains the broccoli's crispness, with a spicy and appetizing flavor. Suitable for those who enjoy mildly spicy cold dishes.

TWD323 ≈ $10.00

BURGERS & SANDWICHES BURGER & SANDWICH

Simple and Delicious Cheeseburger

簡單就好吃吉士牛肉堡

Butter bun, handmade beef patty, cheese, black pepper. Butter Bun, Handmade Patty, Cheese, Black Pepper. *Sold individually for $183

A classic American cheeseburger, emphasizing simple and pure deliciousness. A soft butter bun is used to sandwich a handmade beef patty and melted cheese. Rich in juices, black pepper adds aroma, and the texture is firm and satisfying.

TWD363 ≈ $12.00

Mao Xia Xia Honey Toast Club Sandwich

貓下去蜂蜜吐司總匯三明治

Bacon, lettuce, tomato, fried egg, honey toast, Thousand Island dressing, thick-cut fries, and you'll need plenty of napkins. One of the best "BLT" sandwich in the world. Bacon, Lettuce, Tomato, Egg, Honey Toast, Fries, Thousand Island Dressing.

A club sandwich (BLT) made with our signature honey toast. It includes bacon, lettuce, tomato, and a fried egg, served with Thousand Island dressing. A perfect blend of sweet and savory, generously portioned, served with thick-cut fries. It's incredibly satisfying and best enjoyed by hand.

TWD363 ≈ $12.00

Signature Honey Toast

招牌蜂蜜吐司

Take me home

The restaurant's signature baked item. The toast has a soft and dense texture, with a rich honey sweetness. It can be enjoyed on its own or taken away as a snack.

TWD180 ≈ $6.00

COLD NOODLES CHILL NOODLES

Mao Xia Xia Signature Cold Noodles

貓下去招牌涼麵

Freshly cooked egg noodles, homemade sesame cold noodle sauce, special red oil, shredded pork rump, leeks. Taiwan Egg Noodles, Sesame Sauce, Red Sesame Oil, Pork Rump, Leek.

Our popular signature cold noodles, using chewy egg noodles. Drizzled with rich homemade sesame sauce and special red oil, topped with shredded pork and chives. When mixed well, the sesame sauce aroma and mild spicy red oil blend perfectly for a rich and smooth texture.

TWD323 ≈ $10.00

Spicy Red Sauce Beef Cold Noodles

辣味紅醬牛肉涼麵

Freshly cooked egg noodles, homemade spicy red sauce, beef, spring onions. Taiwan Egg Noodles, Red Hot Sauce, Beef, Spring Onion.

A flavorful spicy cold noodle dish. Uses egg noodles with homemade spicy red sauce and tender beef slices. The flavor is sour, spicy, fresh, and fragrant, with chopped scallions for a refreshing touch. Suitable for those who enjoy spicy and bold flavors.

TWD323 ≈ $10.00

Korean Spicy and Sour Cold Noodles (Vegan Option Available)

韓式酸辣涼麵(可全素)

Freshly cooked egg noodles, homemade Korean spicy and sour sauce, perilla leaves, sesame oil, king oyster mushroom, sesame. Taiwan Egg Noodles, Korean Style Hot & Sour Sauce, Perilla Leaves, Sesame Oil, King Oyster Mushroom, Sesame.

A refreshing Korean-style cold noodle dish, available as vegan. The sauce is sour and spicy, with a Korean chili paste flavor. Accompanied by the unique aroma of perilla leaves and chewy king oyster mushrooms. Perfect for hot weather.

TWD303 ≈ $10.00

Roasted Vegetable Medley with Vegan Cold Noodles (Vegan Option Available)

烤蔬菜集錦與素涼麵 (可全素)

Zucchini, bell peppers, water bamboo shoots, grilled and chilled, with vegetarian noodles, mixed with ginger oil and soy sauce, topped with a soft-boiled egg. One of the founder's favorites. Northern ramen, green zucchini, red & yellow pepper, water bamboo, vegetable stock, soy sauce, brown rice vinegar, sesame oil. Chinese Ramen, Zucchini, Red & Yellow Pepper, Water Bamboo, Veg Stock, Soy Sauce, Brown Rice Vinegar, Sesame Oil.

A rich and healthy vegetarian cold noodle dish, recommended by the founder. Includes various grilled and chilled vegetables such as zucchini, bell peppers, and water bamboo shoots. Seasoned with ginger oil, soy sauce, and black vinegar for a refreshing sweet and sour flavor. Served with a soft-boiled egg (can be omitted for vegans).

TWD323 ≈ $10.00

Freshly Cooked Noodles TAIWAN NOODLES

Hot Vegetable Medley Mixed Noodles (Vegan Option Available)

熱蔬菜總匯拌麵 (可全素)

Zucchini, bell peppers, wood ear mushrooms, snow peas, shiitake mushrooms, tomatoes, hot mixed vegetarian noodles, with soy sauce and ginger oil. It's a delicious vegetable noodle dish that doesn't need Italian pasta. Chinese wide noodles, shiitake mushrooms, zucchini, black fungus, red pepper, zucchini, vegetable stock, ginger oil, soy sauce. Taiwan Flat Noodles, Shiitake Mushroom, Black Fungus, Red Pepper, Zucchini, Veg Stock, Ginger Oil, Soy Sauce.

A warm, hot mixed vegetable noodle dish using Chinese wide noodles. Includes abundant vegetables such as shiitake mushrooms, wood ear mushrooms, and bell peppers, simply seasoned with ginger oil and soy sauce. You can taste the freshness of the vegetables and the chewiness of the noodles, suitable for vegetarians.

TWD323 ≈ $10.00

XO Sauce Ramen (Danzai Flavor)

XO 醬拉麵 (擔仔風味)

Freshly cooked egg noodles, sliced pork, chicken stock, soft-boiled egg, homemade XO sauce. Taiwan Egg Noodles, Sliced Pork, Chicken Stock, "XO" Seafood Sauce, Soft Boiled Egg, Spring Onion.

A dry-mixed ramen inspired by Danzai noodles. Based on freshly cooked egg noodles, tossed with a rich and flavorful homemade XO seafood sauce. Accompanied by sliced pork and a soft-boiled egg. Stir well while hot for a blend of seafood and meat aromas.

TWD383 ≈ $12.00

Simmered Pork Ribs with Beef Topping Noodles

鍋燒牛肉澆頭麵

Freshly cooked egg noodles, chicken stock, hand-cut beef slices, curry sauce. Taiwan Egg Noodles, Chicken Stock, Curry Rice, Beef Slice.

Beef noodle soup with curry flavor. Uses a chicken stock base with curry sauce, creating a rich and fragrant broth. Served with freshly cooked egg noodles and tender hand-cut beef slices. A warm and uniquely flavored noodle soup.

TWD383 ≈ $12.00

Mao Xia Xia Spicy Oil-Splashed Noodles

貓下去麻辣油潑麵

Taiwanese flat noodles, smoked pork mince, chive flowers, special scallion oil, special red oil, sweet soy sauce, black vinegar, spring onions, Sichuan peppercorns. Taiwan Flat Noodles, Scallion Pork Fat, Soy Sauce, Smoked Pork, Chive Flower, Spring Onion, Sichuan Pepper.

A classic Sichuan-style oil-splashed noodles. Uses chewy wide noodles, drizzled with piping hot special red oil and scallion oil, stimulating the aroma of Sichuan peppercorns and chili peppers. Topped with smoked pork mince and chive flowers, it's numbing, spicy, fresh, and fragrant, incredibly satisfying.

TWD323 ≈ $10.00

Original Red Oil Bacon Egg Sauce Noodles

獨創紅油培根蛋汁麵

Freshly cooked egg noodles, special red oil, bacon, chicken stock, garlic oil, butter, pepper, Padano cheese, confit egg. Taiwan Egg Noodles, Red Sesame Oil, Bacon, Chicken stock, Padano cheese, Cream, Garlic Oil, Confit Egg. *Better than Italian pasta

An innovative noodle dish blending East and West, combining Italian Carbonara with Chinese red oil. The rich creamy cheese sauce has a hint of spiciness from the red oil. Break the confit egg and mix it into the noodles for an extremely smooth and rich texture.

TWD323 ≈ $10.00

Mao Xia Xia Scallion Oil Mixed Noodles

貓下去蔥油拌麵

Taiwanese flat noodles, smoked pork mince, shiitake mushrooms, king oyster mushrooms, special scallion oil, sweet soy sauce, pepper salt, spring onions. Taiwan Flat Noodles, Scallion Pork Fat, Soy Sauce, Smoked Pork, Shiitake Mushroom, Spring Onion.

Traditional scallion oil mixed noodles, simple yet delicious. Wide noodles are coated in special scallion oil and sweet soy sauce, with a fragrant aroma. Topped with smoked pork mince and various mushrooms, adding texture and umami.

TWD323 ≈ $10.00

Braised Beef Tendon Dry Mixed Noodles

紅燒牛筋乾拌麵

Braised beef tendon, Sichuan peppercorns, chili bean paste, chili oil, spring onions, steamed noodles. Braised Beef Tendon, Sichuan Pepper, Chili Bean Sauce, Chili Oil, Spring Onion, Steamed Noodles.

A dry mixed noodle dish featuring tender braised beef tendon. The beef tendon is rich in collagen and melts in your mouth. The sauce is made with fermented bean paste and Sichuan peppercorns, savory and slightly spicy. Served with steamed noodles, it's very flavorful after absorbing the sauce.

TWD303 ≈ $10.00

BRAISED RICE HOT POT RICE

Beef Curry Rice

牛肉咖哩飯

The memory of braised rice begins in youth on campus. Full of nostalgic flavor, with a confit egg. Hualien rice, hand-cut beef slices, chicken stock, butter, curry sauce, leeks, confit egg. Taiwanese Rice, Beef Slices, Chicken Stock, Butter, Curry Sauce, Leek, Confit Egg.

A nostalgic campus-style beef curry braised rice. Rich Japanese-style curry sauce is poured over Hualien rice, with tender beef slices. Served with a confit egg, mixed into the rice to add thickness and egg flavor.

TWD363 ≈ $12.00

Preserved Mustard Pork Chop Rice

榨菜排骨飯

Hualien rice, special preserved mustard and pickled cabbage, chicken stock, Tainan soy sauce, leeks, batter-fried pork loin. Taiwanese Rice, Chicken Stock, Taiwan Pickles, Soy Sauce, Leek, Pork Loin.

A classic Taiwanese old-fashioned pork chop rice. The star is the crispy, batter-fried pork chop with a firm texture. Served with special preserved mustard and pickled cabbage, its sourness is refreshing and cuts through the richness, making it very appetizing.

TWD363 ≈ $12.00

Fried Pork Chop a la carte

單點炸排骨

Fried Pork Chop also available a la carte

A la carte Taiwanese fried pork chop. Coated in batter and deep-fried to golden crispiness, the meat is tender and juicy. Sprinkled with pepper powder, it's a classic Taiwanese snack flavor.

TWD260 ≈ $8.00

Fried Baby Squid San Bei Rice

炸小花枝三杯飯

Crispy fried baby squid, served with basil, ginger oil, and vegetables, braised in stock to create a rice dish. It's an unforgettable and unexpected experience, familiar yet with a surprising X factor. Hualien rice, basil, chicken stock, ginger oil, soy sauce, yam bean, preserved mustard, spring onion, crispy fried baby squid. Taiwanese Rice, Basil, Chicken Stock, Ginger Oil, Soy Sauce, Yam Bean, Taiwan Pickles, Spring Onion, Cuttlefish.

A creative braised rice dish combining the flavors of San Bei chicken with seafood. Features crispy fried baby squid, cooked with basil, ginger oil, and soy sauce for a rich aroma. The rice absorbs the essence of the stock and sauce, resulting in a moist and flavorful dish.

TWD363 ≈ $12.00

DONBURI RICE DONBURI RICE

Soy-Glazed Scallion Oil Grilled Meat Rice (Beef, with Southern Country Flavor)

醬燒蔥油烤肉飯 (牛肉，與南國風味)

Yakiniku rice. From Kaohsiung to Tainan, immigrated to Taipei. Thinly sliced beef is grilled and colored, drizzled with soy sauce and scallion oil over white rice, served with meatballs, fish floss, and a soft-boiled egg. Honestly, it just needs some herbal tea to be perfect. Hualien rice, special scallion oil, sweet soy sauce, grilled beef slices, fish floss, chayote, meatballs, soft-boiled egg. Taiwanese Rice, Soy Sauce, Sliced Beef, Fish Floss, Chayote, Soft Boiled Egg, Gung Wan.

A beef yakiniku rice with a strong Southern Taiwanese flavor. Thinly sliced beef is grilled to a char. Drizzled with sweet soy sauce and scallion oil, served with fish floss, meatballs, and a soft-boiled egg. Perfectly balanced sweet and savory with abundant toppings, it's a rice bowl full of hometown flavor.

TWD363 ≈ $12.00

Mao Xia Xia Sauce Braised Pork Rice

貓下去醬五花滷肉飯

Hualien rice, chayote, braised meatball, fish floss, soft-boiled egg, special soy sauce, braised pork belly. Taiwanese Rice, Chayote, Gung Wan, Fish Floss, Soft Boiled Egg, Soy Sauce, Braised Pork.

A luxurious version of Taiwanese braised pork rice. Uses pork belly with a good balance of fat and lean meat, braised until tender and flavorful, the fat melts in your mouth. Toppings include braised meatballs, fish floss, and a soft-boiled egg, served with Hualien rice. Every bite is full of collagen and soy sauce flavor.

TWD323 ≈ $10.00

CLAYPOT RICE CLAYPOT RICE

Braised Beef Tendon Claypot Rice

燉牛筋煲仔飯

Braised beef tendon, pickled mustard tuber, spoon cabbage, sweet soy sauce, chili oil, white sesame, yellow mustard. Braised Beef Tendon, Pickled Mustard Tuber, Spoon Cabbage, Sweet Soy Sauce, Chili Oil, White Sesame, Yellow Mustard.

Hong Kong-style claypot rice, featuring tender braised beef tendon. The rice is cooked to a crispy layer at the bottom of the pot, drizzled with sweet soy sauce and chili oil. Served with pickled mustard tuber and yellow mustard to cut through the richness, offering a rich layered texture.

TWD363 ≈ $12.00

Signature Preserved Meat Claypot Rice

招牌臘味煲仔飯

Two types of preserved sausage, preserved bacon, spoon cabbage, secret soy sauce. Sausage, Bacon, Spoon Cabbage, Secret Soy Sauce.

Traditional classic preserved meat claypot rice. Topped with two kinds of preserved sausage and preserved meat, their fat seeps into the rice, releasing a rich aroma. Drizzled with special secret soy sauce, it's perfectly balanced sweet and savory. We recommend mixing it well and enjoying the crispy rice at the bottom.

TWD323 ≈ $10.00

Red Oil Chicken Claypot Rice

紅油雞丁煲仔飯

Chicken cubes, spoon cabbage, secret soy sauce, red oil. Chicken, Spoon Cabbage, Secret Soy Sauce, Red Oil.

Claypot rice with tender chicken cubes, a unique flavor. The chicken cubes are paired with secret soy sauce and special red oil, offering a mildly spicy aroma. The rice is distinct and slightly charred, with a rich texture.

TWD323 ≈ $10.00

End of menu

Add items and show to staff