MÔME

A short and very concentrated coffee served in a small cup. Intense and rich flavor with a fine layer of golden cream.

Two shots of espresso served in a single cup. Ideal for an intense energy boost.

An espresso diluted with hot water, similar to an Americano. Milder than a classic espresso but with the same aroma.

Coffee with milk made of espresso and lots of frothy hot milk. Creamy and smooth.

An espresso marked by a single spot of milk foam. The perfect balance between the strength of coffee and a touch of sweetness.

Classic Italian drink made with espresso, hot milk, and thick milk foam. Rich and velvety texture.

A gourmet blend of espresso, chocolate, and hot milk. A sweet and caffeinated comforting drink.

Hot drink made from cocoa and milk. Sweet, sugary, and very comforting.

Infusion of tea leaves in hot water. A light and aromatic alternative to coffee.

Classic bakery pastry, like a croissant or a pain au chocolat. Flaky and buttery.

Round cookie with chocolate chips or other toppings. Crispy edges and chewy center.

Slice of moist cake, often with fruit or lemon. Ideal to accompany tea or coffee.

Small, slightly sweet rolls of British origin. Dense and crumbly texture.

Bowl of plain or stirred yogurt served with a mix of cereals, nuts, and dried fruits. Fresh and healthy.

Breakfast set menu including coffee, a small snack, and fruit juice. A light and balanced meal to start the day.

Full breakfast set menu with coffee, a bowl of yogurt, and fresh fruit juice. Fresh and nourishing.

Lunch menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. A flexible and economical option.

Full lunch menu including a starter, main course, and dessert. The complete gastronomic experience of the day.

A creamy radish soup enhanced by the spiciness of red kimchi and the tangy freshness of citron. A mix of sweet, spicy, and lemony flavors.

A twist on the classic egg mayonnaise with a miso umami touch, accompanied by fresh peas. Creamy texture and savory taste.

Tender duck hearts seasoned with an herbal chimichurri sauce and sprinkled with hazelnuts. A flavorful dish with a firm texture.

Complete vegetarian dish with zucchini stuffed with feta cheese and chili, served with quinoa and various vegetables. Fresh, light, and herb-infused.

Pork meat slow-cooked until it falls apart, served with small potatoes and a buckwheat-flavored cream. A rustic, tender, and comforting dish.

Baked fruit dessert under a crispy crumble topping, flavored with ginger and served with a black lemon cream. A mix of crunchy and melting textures with spicy notes.

Creamy chocolate mousse with a surprising spicy hint of harissa, served on a pistachio biscuit. For chocolate lovers seeking a touch of originality.