Luk Chin Pla Sriwara (Tor Yod) Tom Yum Boran Yen Ta Fo

Rice topped with a thick, ancient-recipe savory chicken gravy. Sweet and savory, mellow flavor, fragrant with spices. Served with chili peppers.

Flat egg noodles topped with traditional savory chicken gravy. The thick sauce has a rich flavor that pairs well with the chewy noodles.

Ancient-recipe savory chicken gravy, perfect for enjoying with rice or noodles at home.

Chinese-style pork curry rice. The curry is not too rich in coconut milk but is fragrant with curry spices and has a mellow flavor.

Chinese-style pork curry, bagged for takeaway.

Fried Chinese sausage, sweet and savory flavor. For serving alongside chicken over rice or pork curry rice.

Boiled egg in five-spice broth, or soft-boiled egg. Add to complement your main dish.

Crispy fried crab rolls stuffed with pure crab meat. Packed with high-quality crab meat, with a mellow flavor.

Hae Geun made from fresh shrimp, deep-fried until golden and crispy. The shrimp meat is springy and firm to the bite.

Pork-stuffed dumplings, deep-fried in hot oil until the wrapper is crispy and the filling is cooked and fragrant.

Thin wonton wrappers, deep-fried until crispy. Enjoyable to chew, paper-thin and crispy. Can be eaten as a snack.

Crispy fried fish skin, with a crunchy texture. Popularly eaten with Yen Ta Fo noodles or as a snack.

Deep-fried ancient-recipe shrimp balls, slightly crispy on the outside, tender and distinctly shrimp-flavored on the inside.

Shredded taro mixed with flour and deep-fried. A vegetarian snack, fragrant and rich from the taro.

Fresh tofu, deep-fried until golden brown. Crispy outside, soft inside. No flour added.

Fried shrimp balls served as a plate, suitable for sharing.

Braised chicken legs, tender in a rich sauce that penetrates the meat. Easy to eat.

Braised chicken leg Khao Lao, focusing on tender chicken legs in a mellow broth. No noodles.

Diced crispy pork belly, served with a spicy shrimp paste sauce.

Classic fish ball noodles. Choose from dry style tossed with seasonings or clear soup style with hot broth.

Flat yellow noodles, perfectly blanched and tossed with fried garlic, served with fish balls.

Spicy Tom Yum noodles, seasoned with fresh lime, complete with pork offal, and fragrant roasted peanuts.

Fish ball Tom Yum noodles in Tom Yum soup, seasoned with fresh lime, chili powder, and peanuts.

Noodles in a mellow pink broth made from Yen Ta Fo sauce, with fish balls, crispy squid, and morning glory.

The perfect combination of Yen Ta Fo sauce mixed with Tom Yum seasonings and fresh lime. Rich and intense flavor.

Noodles featuring the deliciousness of homemade fish balls and fresh, blanched grouper slices.

Noodles focusing purely on fresh, sweet grouper. No bones. Choose from soup or dry style.

Fish ball noodles enhanced with Ba-Teng (sweet soy-braised pork), with a sweet and savory flavor.

Three-ingredient seafood noodles, including fresh grouper, fresh shrimp, and oysters.

Braised red-braised chicken noodles. Choose drumstick, wing, or chicken leg. Tender, fall-off-the-bone meat, fragrant sweet soup.

Noodles generously filled with fish balls and fresh seafood.

Yen Ta Fo Tom Yum with abundant seafood, seasoned intensely with fresh lime.

A mixed dumpling menu featuring pork dumplings, shrimp dumplings, and fish dumplings in one bowl.

Noodles topped with five-spice broth and tender braised pork leg. Complete with meat, skin, intestines, and egg.

Noodles combining plump shrimp dumplings and bouncy fish balls.

Noodles with crispy pork skin, served with fish balls in hot broth.

Pure fish ball Khao Lao soup. Choose from clear soup or spicy Tom Yum.

Yen Ta Fo Khao Lao with abundant ingredients, including fish balls and fresh seafood.

Khao Lao featuring generous, fresh, sweet, and full-mouthful pieces of grouper.

Chewy Gua Chap noodles in a rich five-spice broth, fragrant with spices. Contains pork offal and crispy pork.

Substitute Gua Chap noodles with white rice noodles, served with the thick five-spice Gua Chap broth.

Thick noodle soup with tender braised pork leg instead of offal.

Gua Chap with braised chicken, including drumsticks, wings, and legs.

Noodle soup ingredients and rich five-spice broth without noodles. Enjoy with hot jasmine rice.

Braised pork leg Gua Chap, tender and flavorful with a sweet and savory taste. Served with meat, skin, intestines, and egg.

Pork leg rice with tendon and knuckle (Kha-Ki/Kha-Jak), which are especially tender and springy.

Pork leg rice with generous toppings, enhanced with Chinese sausage and crispy pork belly in one dish.

Red-braised pork rice with sweet and savory red sauce, complete with red pork, crispy pork belly, and Chinese sausage.

Crispy pork rice topped with a mellow red pork sauce.

Chinese-style pork curry rice, served with Chinese sausage and a boiled egg for added flavor.

Pork curry rice with crispy pork, chewy and pairs well with the curry sauce.

Traditional chicken over rice, served with Chinese sausage and a boiled egg for a complete delicious meal.

Chopped braised pork leg dish, served as a side dish. Choose from meat, skin, and intestines.

Braised pork knuckle (Kha-Ki) in five-spice broth until tender. The tendons are melt-in-your-mouth soft.

Pork leg knuckle (Kha-Jak) with springy skin and tendons. Ideal for those who enjoy gnawing.

Pork intestines, thoroughly cleaned and braised in five-spice broth until tender and flavorful. No gamey smell, chewy.

Chopped crispy pork belly, crispy skin and tender meat. Enjoy with sweet soy sauce or dipping sauce.

A mixed platter of grilled items, including red pork, crispy pork belly, and Chinese sausage.

Richly flavored braised boiled eggs, or soft-boiled eggs with runny yolks.

Hot jasmine rice

Quality grouper head. Can be prepared as spicy Tom Yum, clear Khao Lao, or blanched with soy bean paste dipping sauce.

Authentic Thai Tom Yum Goong, with a sour, spicy, and intensely hot flavor, fragrant with Tom Yum herbs.

Mixed seafood Tom Yum, with fresh grouper and large shrimp. Intensely flavorful.