LUCKY BAO福牛食档

A hearty set featuring wide, hand-pulled belt noodles with a chewy texture. Accompanied by savory pork dumplings and a beverage.

A combo meal with stir-fried noodles topped with either crispy chicken or shrimp tempura. Served with crispy spring rolls and a drink.

A vegetarian meal featuring either spicy chili oil noodles or savory fried noodles with vegetables. Includes steamed vegetable buns.

A spicy noodle soup set with tender beef and rich broth. Served with steamed buns filled with beef and glass noodles.

Cold chicken pieces tossed in a spicy chili oil sauce. Savory and mouth-watering, often served as a starter.

Fresh cucumber chunks marinated in garlic and vinegar. Crunchy, refreshing, and tangy.

Steamed buns filled with a savory mixture of beef and glass noodles. Soft and fluffy exterior with a juicy filling.

Soft steamed buns stuffed with a seasoned vegetable mixture. A classic vegetarian dim sum item.

Delicate dumplings filled with seasoned pork. Typically juicy and served with vinegar or soy sauce.

Translucent dumpling wrappers filled with whole or minced shrimp. Mild, sweet seafood flavor with a bouncy texture.

Crispy fried rolls filled with chicken and vegetables. Crunchy on the outside, savory on the inside.

Pan-fried dumplings filled with seasoned beef. Crispy bottom and soft top, served with dipping sauce.

Japanese-style dumplings with a chicken filling. Pan-fried for a mix of crispy and tender textures.

Fried crispy chicken served with rice and a savory curry sauce. Rich, aromatic, and comforting.

Soft tofu cubes braised in a spicy, savory sauce. Served over steamed rice. A classic Sichuan dish.

Rice stir-fried with eggs and mixed vegetables. Simple, savory, and aromatic.

A classic fried rice style, typically including egg, meat (like BBQ pork or sausage), and vegetables. Lightly seasoned and wok-fried.

A simple pan-fried egg. A common add-on for rice or noodle dishes.

A side portion of spicy seasoned beef. Savory and packed with heat.

A side serving of deep-fried chicken pieces. Crispy skin and tender meat.

Shrimp battered and deep-fried until light and crispy. Served as a side dish.

Ice cream balls wrapped in sweet, chewy sticky rice dough (mochi). A refreshing and textural dessert.

Sticky rice balls coated with shredded coconut and often filled with a sweet paste. Chewy and sweet.

Deep-fried balls made from sticky rice flour, crispy outside and chewy inside. Often filled with sweet bean paste.