menufans

Lowso Thaï

Starters

Thai Pork Minced Spring Rolls
Nems Thaï au porc-haché
Crispy fried spring rolls, stuffed with seasoned minced pork. Served hot with lettuce leaves and mint to wrap.
€7 ≈ $8.00
Vegetarian Spring Rolls
Nems Végétariens
Meat-free version of fried spring rolls, stuffed with vegetables and vermicelli. Crispy and light.
€6.50 ≈ $8.00
Thai Pork Gyoza
Gyoza Thaï au Porc
Thin-skinned dumplings stuffed with pork, usually pan-fried on one side. Juicy inside with a slightly crispy wrapper.
€7 ≈ $8.00
Vegetable Thai Gyoza
Gyoza Thaï aux Légumes
Grilled dumplings filled with a savory vegetable mix. Served with a soy-vinegar dipping sauce.
€6.50 ≈ $8.00
Chicken Skewers, Satay Sauce
Brochettes de Poulet, Sauce Saté
Marinated chicken pieces grilled on bamboo skewers. Served with a rich and creamy peanut sauce (Satay).
€7 ≈ $8.00
Shrimp and Lemongrass Soup
Soupe de Crevettes et citronnelle
Likely Tom Yam Kung, an iconic Thai soup, spicy and sour, flavored with lemongrass, galangal, and kaffir lime leaves.
€7 ≈ $8.00
Shrimp Wonton Soup with Vegetables
Soupe de Raviolis de Crevettes et Légumes
A clear and comforting broth containing dumplings (wontons) stuffed with shrimp and fresh vegetables.
€7 ≈ $8.00
Chicken Coconut Milk Soup
Soupe de Poulet au Lait de Coco
Tom Kha Gai, a mild and creamy soup based on coconut milk, flavored with galangal and lemongrass, with pieces of chicken.
€7 ≈ $8.00
Shrimp Dumplings with Lemongrass and Coconut Milk
Raviolis de Crevettes à la Citronnelle et au lait de Coco
Steamed dumplings served in a creamy coconut milk sauce flavored with lemongrass. A blend of soft textures and aromatic flavors.
€8 ≈ $9.00
Green Papaya Salad
Salade de Papaye Verte
Som Tam, a crunchy and refreshing shredded green papaya salad, seasoned with lime, chili, fish sauce, and peanuts.
€7 ≈ $8.00
Shrimp Banana Flower Salad
Salade de Fleurs de Bananier aux Crevettes
A traditional Thai salad using the heart of the banana flower, mixed with shrimp and a tangy, spicy dressing.
€8 ≈ $9.00
Beef Salad with Thai Herbs
Salade de bœuf aux herbes-thaï
Yam Nua, a salad of thinly sliced grilled beef mixed with plenty of fresh herbs (mint, cilantro), lime, and chili.
€8 ≈ $9.00
Chicken Salad with Thai Herbs
Salade de Poulet aux Herbes-thaï
Larb Gai, a minced chicken salad seasoned with toasted rice powder, chili, lime, and fresh herbs.
€7 ≈ $8.00
Avocado Salad with Shrimp
Salade d'Avocat aux Crevettes
A fresh salad combining the creaminess of avocado with shrimp, seasoned with a Thai vinaigrette.
€8 ≈ $9.00
Avocado Salad with Salmon Tartare
Salade d'Avocat au Tartare de Saumon
A fusion starter combining fresh avocado and diced raw salmon, seasoned with Asian flavors.
€8 ≈ $9.00
Avocado Salad with Sea Bass Tartare
Salade d'Avocat au Tartare de Bar
Avocado served with fresh white fish (Sea Bass) tartare, seasoned with light herbs and spices.
€8 ≈ $9.00

Main Courses

Minced Beef

The Crying Tiger
Le Tigre Qui Pleure
beef sirloin, Served with Raw Vegetables
Crying Tiger Beef: Marinated and grilled sirloin, sliced. Served with a traditional 'Nam Jim Jaew' dipping sauce made from tamarind and chili.
€16 ≈ $19.00
The Crying Tiger
Le Tigre Qui Pleure
beef sirloin, Served with Avocado or Papaya Salad
Full version of the Crying Tiger served with a Thai fresh salad of your choice.
€19~ ≈ $22.00
Beef sautéed with Lemongrass Leaves
Bœuf sauté aux Feuilles de Citronnelle
Minced beef stir-fried in a wok with finely chopped fresh lemongrass, offering an intense citrus aroma.
€15 ≈ $17.00
Beef sautéed with Basil
Bœuf sauté au Basilic
Pad Kra Pao, a classic of Thai street food. Beef stir-fried in a wok with Thai holy basil, garlic, and chili.
€15 ≈ $17.00

Minced Pork

Lap Mu
traditional minced pork with Thai herbs, served with raw vegetables and sticky rice
A minced pork salad from northeastern Thailand (Isan). Seasoned with lime, chili, mint, and toasted rice powder.
€15 ≈ $17.00
Pork Sautéed with Red Curry, Coconut, and Vegetables
Porc sauté au Curry-Rouge, Coco et Légumes
Pork cooked in a medium-spicy red curry paste with creamy coconut milk and vegetables.
€13 ≈ $15.00
Pork sautéed with basil
Porc sauté au basilic
Pork sautéed with Thai basil, garlic, and chili peppers. Savory and aromatic.
€13 ≈ $15.00
Pork sautéed with Lemongrass Leaves
Porc sauté aux Feuilles de Citronnelle
Pork pieces sautéed with lemongrass, providing a fresh and citrusy note to the dish.
€13 ≈ $15.00
Caramelized Pork
Porc Caramélisé
Pork simmered or sautéed in a sweet and savory sauce, often based on palm sugar and soy sauce.
€13 ≈ $15.00
Mu Wan
Caramelized Pork with Green Mango Threads and Thai Omelet
Sweet and savory caramelized pork dish accompanied by the tangy freshness of green mango and an omelet.
€15 ≈ $17.00

Minced Chicken

Lap Kaï
traditional minced chicken with Thai herbs, served with raw vegetables and sticky rice
Chicken version of Larb. Spicy and lemony minced meat salad, rich in aromatic herbs.
€16 ≈ $19.00
Chicken with Green Curry or Red Curry
Poulet au Curry Vert ou au Curry Rouge
Thai coconut milk curry. Green is usually milder and more herbaceous, red is richer and spicier.
€14~ ≈ $16.00
Chicken Sautéed with Garlic
Poulet sauté à l'Ail
Chicken sautéed simply with plenty of garlic and pepper. Simple but very tasty.
€14 ≈ $16.00
Chicken Sautéed with Cashews
Poulet sauté aux Noix de Cajou
Gai Pad Med Mamuang. Chicken stir-fry with crunchy cashews, vegetables, and a slightly sweet sauce.
€14 ≈ $16.00
Chicken sautéed with Basil
Poulet sauté au Basilic
Chicken stir-fried in a wok with aromatic Thai basil and chili.
€14 ≈ $16.00
Chicken Sautéed with Ginger
Poulet sauté au Gingembre
Gai Pad Khing. Chicken stir-fry with fresh ginger slivers, providing a mild and fragrant warmth.
€14 ≈ $16.00
Chicken sautéed with Lemongrass Leaves
Poulet sauté aux Feuilles de Citronnelle
Chicken sautéed, intensely flavored with minced lemongrass.
€14 ≈ $16.00
Caramelized Chicken
Poulet Caramélisé
Chicken coated in a sweet and savory caramelized sauce.
€14 ≈ $16.00
Chicken Satay
Poulet Saté
Peanuts and Turmeric
Chicken cooked with yellow spices (turmeric) and a peanut sauce.
€14 ≈ $16.00
Kaï Wan
Caramelized Chicken with Green Mango Threads
Signature dish combining hot caramelized chicken and a fresh, tangy green mango salad.
€16 ≈ $19.00

Sautéed Noodles

Pad Thai

Wok-fried Rice Noodles

Vegetable Pad Thai
Pad Thaï aux Légumes
The most famous Thai noodle dish. Rice noodles stir-fried with vegetables, eggs, peanuts, and tamarind sauce.
€11 ≈ $13.00
Shrimp Pad Thai
Pad Thaï aux Crevettes
Shrimp version of the famous Pad Thai. Sweet and sour stir-fried rice noodles with crushed peanuts.
€13 ≈ $15.00
Chicken Pad Thai
Pad Thaï au Poulet
Classic Pad Thai garnished with tender chicken pieces.
€12 ≈ $14.00
Beef Pad Thai
Pad Thaï au Boeuf
Pad Thai served with slices of sautéed beef.
€13 ≈ $15.00

Pad Siou

Thick Fresh Rice Noodles stir-fried in a Wok

Vegetable Pad Siou
Pad Siou aux Légumes
Pad See Ew. Wide rice noodles stir-fried with dark soy sauce (sweet), egg, and vegetables (often Chinese broccoli).
€12 ≈ $14.00
Shrimp Pad Siou
Pad Siou aux Crevettes
Wide rice noodles in soy sauce served with shrimp.
€14 ≈ $16.00
Chicken Pad Siou
Pad Siou au Poulet
Pad See Ew with chicken.
€13 ≈ $15.00
Beef Pad Siou
Pad Siou au Boeuf
Pad See Ew served with beef.
€14 ≈ $16.00

Fresh Fish & Tartares

Lap Pla
traditional minced sea bass with Thai herbs, served with raw vegetables and sticky rice
Fish version of Larb. Minced fish seasoned with spices, lime, and herbs.
€19 ≈ $22.00
Grilled Fresh Salmon Fillet, Caramelized Sauce
Filet de Saumon Frais Grillé, Sauce Karamélisée
with Tamarind and Steamed Vegetables
Grilled salmon fillet drizzled with a sweet and sour tamarind sauce.
€19 ≈ $22.00
Grilled Fresh Salmon Fillet, Sweet Chili Paste
Filet de Saumon Frais Grillé, Pâte de Piment doux
Basil and Sautéed Vegetables
Grilled salmon seasoned with sweet chili paste (Nam Prik Pao) and herbs.
€19 ≈ $22.00
Fresh Salmon Fillet, Red Curry Sauce, Steamed Vegetables
Filet de Saumon Frais, Sauce au Curry-Rouge, Légumes Vapeur
Salmon served with a creamy red curry sauce with coconut milk.
€19 ≈ $22.00
Fresh Sea Bass Fillet, Grilled with Basil, Sautéed Vegetables
Filet de Bar Frais, Grillé au Basilic, Légumes Sautés
Grilled sea bass fillet (white fish), flavored with Thai basil.
€19 ≈ $22.00
Fresh Sea Bass Fillet, Red Curry Sauce, Steamed Vegetables
Filet de Bar Frais, Sauce Curry-Rouge, Légumes Vapeur
Sea bass fillet topped with red curry sauce.
€19 ≈ $22.00
Chef's Salmon Tartare
Tartare de Saumon du Chef
Served with Raw Vegetables and Sticky Rice
Raw salmon diced and seasoned Thai-style, served with sticky rice.
€19 ≈ $22.00
Chef's Sea Bass Tartare, with green mango
Tartare de Bar du Chef, à la mangue verte
Served with Raw Vegetables and Sticky Rice
Fresh white fish tartare accompanied by tangy green mango for extra freshness.
€19 ≈ $22.00

Shrimp

Shrimp with Green Curry or Red Curry
Crevettes au Curry Vert ou au Curry Rouge
Shrimp simmered in a coconut milk curry of your choice.
€16~ ≈ $19.00
Shrimp Sautéed with Sweet Chili Paste and Basil
Crevettes Sautées à la Pâte de Piment-Doux et Basilic
Shrimp sautéed with a sweet chili paste (Nam Prik Pao) and basil.
€16 ≈ $19.00
Shrimp Sautéed, Sweet and Sour Sauce, Pineapple
Crevettes Sautées, Sauce Aigre-Douce, Ananas
Shrimp sautéed with a classic sweet and sour sauce and pineapple chunks.
€16 ≈ $19.00

Fried Rice

Vegetable Fried Rice
Riz sauté aux Légumes
Khao Pad. Jasmine rice stir-fried in a wok with egg, soy sauce, and assorted vegetables.
€10 ≈ $12.00
Shrimp Fried Rice
Riz sauté aux Crevettes
Classic Thai fried rice with shrimp.
€13 ≈ $15.00
Chicken and Vegetable Fried Rice
Riz sauté aux Poulet et Légumes
Chicken and vegetable fried rice.
€12 ≈ $14.00

Vegetables

Large Soup with Vegetables and Organic Tofu
Grande Soupe aux Légumes et Tofu-bio
A rich vegetarian broth with fresh vegetables and tofu.
€9 ≈ $10.00
Vegetables with Red Curry or Green Curry
Légumes au Curry Rouge ou au Curry Vert
Assortment of vegetables cooked in a Thai coconut milk curry.
€10~ ≈ $12.00
Assorted Sautéed Vegetables
Assortiment de Légumes Sautés
Pad Pak Ruam. Mix of crunchy vegetables stir-fried in a wok with garlic and soy sauce.
€8 ≈ $9.00

Chef's Bo-Bun

Chicken Bo-Bun
Bo-Bun au Poulet
Thick Rice Noodles, Thai Herbs
A traditional Vietnamese salad served here with rice noodles, sautéed meat, spring rolls, fresh vegetables, and peanuts.
€13 ≈ $15.00
Beef Bo-Bun
Bo-Bun au Boeuf
Thick Rice Noodles, Thai Herbs
Bo-Bun with sautéed beef.
€14 ≈ $16.00
Shrimp Bo-Bun
Bo-Bun aux Crevettes
Thick Rice Noodles, Thai Herbs
Bo-Bun served with shrimp.
€14 ≈ $16.00
Vegetarian Bo-Bun
Bo-Bun Végétarien
Tofu, Thick Rice Noodles, Thai Herbs
Vegetarian version of Bo-Bun with tofu.
€12 ≈ $14.00

Large Soups

Large Shrimp Wonton Soup
Grande soupe aux Raviolis de Crevettes
Fresh Yellow Noodles, Vegetables
Complete meal soup with shrimp dumplings, egg noodles, and vegetables.
€14 ≈ $16.00
Large Pork Meatball Soup
Grande soupe aux boulettes de Porc
Fresh Yellow Noodles, Vegetables
Noodle soup topped with homemade pork meatballs.
€13 ≈ $15.00
Large Fresh Prawn Soup
Grande Soupe aux Gambas Fraîches
Fresh Yellow Noodles, Lemongrass, Vegetables
Flavorful noodle soup with prawns and a lemony broth.
€16 ≈ $19.00

Large Salads

Large Fresh Salad
Grande Salade Fraîcheur
with Salmon Tartare or Grilled or Raw Sea Bass Tartare. Tomatoes, Black Radish, Organic Sprouts, Avocado and seasonal vegetables
Generous composed salad with various raw vegetables and a choice of raw or grilled fish.
€16~ ≈ $19.00
Large Avocado Salad
Grande Salade d'Avocat
with Salmon Tartare or Sea Bass Tartare with Sesame and Thai Herbs
Salad centered on avocado accompanied by a fish tartare with Thai flavors.
€16~ ≈ $19.00

Side Dish

Fragrant Rice
Riz parfumé
Jasmine white rice, steamed, fragrant, and fluffy.
€2.50 ≈ $3.00
Sticky Rice
Riz gluant
Traditional sticky rice, often eaten with fingers as an accompaniment to grilled dishes.
€3 ≈ $3.00

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