LOVE - FRIENDS FAMILY FOOD

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. Nutty flavor and creamy texture. Traditionally enjoyed by dipping bread.

Preparation based on grilled eggplant pureed, seasoned with olive oil and spices. Smoky flavor and melting texture. Served chilled or at room temperature.

Stewed dish of peppers and tomatoes with oriental spices. Mild, slightly sweet, and spicy flavor. Ideal for dipping bread.

Creamy heart of burrata, here with a smoky note. Very smooth and stringy texture, milky and rich taste. Delicious spread on bread.

Variable composition of fresh seasonal vegetables. Fresh, crunchy, and light.

Thick and fluffy pancakes made with sweet potato. Sweet and slightly sweet flavor. Tender texture.

Savory cake or thick omelet with seasonal vegetables. Dense and moist texture. Served warm or cold.

Velouté or broth made with market vegetables. Warm and comforting.

Various vegetables roasted until tender and caramelized. Concentrated flavor and melting texture.

Side dish made with grains (like rice, quinoa, or bulgur) seasoned. Nutritious and healthy.

Chicken pieces prepared according to the day's recipe. Tender and flavorful meat.

Thin breaded and fried escalope of meat. Crispy and golden on the outside, tender on the inside. A comforting classic.

Cooked beef dish. Rich in flavor and protein.

Beef meat slow-cooked until it falls apart with a fork. Melting and juicy texture, intense flavor.

Freshly prepared fish of the day. Delicate flesh and light marine flavor.

Cooked salmon fillet. Fatty fish with pink, melting flesh. Rich and flavorful.

Compose your plate formula allowing you to choose 3 portions from the current dishes. Served with a toast and a topping. Ideal for variety.

Large plate composed of 5 portions chosen from the current dishes. Hearty and varied, perfect for big appetites.

Additional portion of a dish from the menu to complete your plate.

Small slice of grilled focaccia bread. Crispy, slightly oily, and salty. Perfect for accompanying spreads.

Egg cooked so that the white is set but the yolk remains runny. Silky and rich texture.

Assortment of Mediterranean sauces and condiments. Includes spicy options (harissa, zhoug) and creamy ones (tahini). Ideal for enhancing dishes.

Small traditional Jewish brioche bread. Soft, stringy, and slightly sweet crumb.

Large braided brioche bread, typical of the Shabbat meal. Very soft and golden texture. Meant for sharing.

Individual bread enriched with various seeds. Dense and crunchy texture, cereal taste.

Artisanal chocolate chip cookie. Crispy edges and chewy center. Very indulgent.

Slice of homemade cake of the day. Moist texture and sweet taste.

Fresh seasonal fruit, served whole or cut. Natural and vitamin-rich.

Special sweet creation of the day. Varies according to the chef's inspiration.

Slow-cooked applesauce with no added sugar. Sweet and natural fruit taste.

Thick yogurt whipped to an airy and creamy texture. Fresh and slightly tangy.

Soft-serve ice cream served in a cup. Smooth, cold, and sweet texture.

Classic Italian dessert consisting of a scoop of vanilla ice cream topped with hot espresso. Delicious hot-cold contrast.

Additional toppings to enhance desserts. Adds crunch and indulgence.

Natural still mineral water. Pure and neutral.

Mineral water with bubbles. Refreshing and tingly on the palate.

Classic cola sodas. Sweet, caffeinated, and fizzy.

Sugar-free version of cola soda. Fizzy and refreshing.

Sweet iced tea drink, often peach-flavored. Sweet and thirst-quenching.

Tonic or citrus soda. Characteristic bittersweet flavor.

Artisanal ginger lemonade. Piquant and refreshing taste, less sweet than a classic soda.

Organic iced black tea. Authentic tea flavor, lightly sweetened.

Savory and slightly salty vegetable juice. Thick texture.

Sweet and golden fruit juice. Fresh apple taste.

White peach nectar. Velvety, very fragrant, and sweet texture.

Orange apricot nectar. Sweet and slightly tangy flavor.

Italian blonde lager beer. Light, crisp, and refreshing.

Selection of wines served by the glass. Perfectly complements the meal.

Freshly squeezed lemon juice, water, and sugar. Tangy and thirst-quenching taste.

Special fresh drink prepared daily. Can be iced tea, juice, or infusion.

Short and strong black coffee. Intense flavor and rich in aromas.

Espresso with a very small amount of hot milk or foam. Slightly softens the bitterness of the coffee.

Glass of simple milk, served hot or cold. Smooth and creamy.

Espresso diluted with hot water. Lighter in taste but retains caffeine.

Light black coffee served in a large cup. Similar to filter coffee.

Coffee served iced with ice cubes. Refreshing and energizing.

Large coffee made with an espresso and plenty of hot milk. Milky and smooth texture.

Espresso topped with a thick layer of milk foam. Perfect balance between coffee, milk, and foam.

Double espresso topped with a thin layer of micro-foamed milk. Pronounced coffee flavor with a silky texture.

Hot drink mixing coffee, chocolate, and foamed milk. Indulgent and sweet.

Hot drink with cocoa and milk. Rich, sweet, and comforting.

Drink made from Japanese green tea powder whisked with milk. Unique herbaceous flavor and green color.

Original latte with a gray/black color and a roasted sesame flavor. Smooth and surprising.

Hot milk infused with turmeric and spices. Golden yellow color, spicy and warming flavor.

Black tea with Indian spices (cardamom, cinnamon...) mixed with hot milk. Fragrant, smooth, and sweet.

Green tea infused with plenty of fresh mint and sugar. Very aromatic and thirst-quenching.

Selection of quality teas and caffeine-free infusions. Served hot.

Hot drink with lemon juice. Often sweetened with honey. Ideal for warming up.

Signature drink created by the barista. Unique and creative recipe.

Add-ons to customize your drink. Choice of plant-based milks, syrups, or whipped cream.