Losserand café

A complete breakfast including a hot drink of your choice, pastries (croissant and toast), and freshly squeezed orange juice. Ideal for starting the day with a typically French meal.

Traditional French onion soup with caramelized onions in beef broth, topped with bread and cheese, gratinated in the oven. Savory and comforting.

Plate of thin slices of aged Spanish raw ham (Serrano). Salty taste and melting texture. Usually served with bread.

Warm goat cheese (Crottin de Chavignol) served on toasted bread, accompanied by Serrano ham and pine nuts. A mix of warm, savory, and crunchy flavors.

Large assortment of various cured meats and cheeses. Ideal for sharing as an appetizer or as a hearty starter.

Mixed salad topped with warm goat cheese toasts, slices of smoked duck breast, potatoes, tomatoes, and walnuts. A complete, balanced, and gourmet dish.

Crispy romaine lettuce with chicken breast, golden croutons, and parmesan shavings, dressed with creamy Caesar dressing. An international classic.

Plate of seasonal vegetables prepared according to the day's market availability. A healthy and light option without meat.

Traditional French sausage made from pork tripe, bearing the AAAAA quality label. Grilled for a crispy skin and a tender interior. Pronounced flavor, for enthusiasts.

Beautiful piece of grilled beef, tender and marbled. Served with a choice of sauce (creamy béarnaise or spicy pepper).

Duck leg slow-cooked in its own fat until meltingly tender, served with potatoes sautéed with garlic and parsley. An emblematic dish from the Southwest of France.

Pan-seared beef flank steak served with a rich sauce of confit shallots. Juicy meat with a characteristic fibrous texture.

Soft potato gnocchi served with savory Serrano ham. A simple and comforting dish.

Burger with ground beef patty and melted cheese in a soft bun. Usually served with fries.

Cheeseburger version enriched with crispy grilled bacon slices for more smoky flavor.

Small raw milk goat cheese from the Loire Valley. Texture ranging from firm to crumbly and typical goat flavor.

Pressed cheese made from cow's milk, originating from Cantal. Mild or more robust flavor depending on aging.

Soft-ripened cheese with a bloomy rind, a famous Norman specialty. Creamy with a characteristic strong flavor.

Sweet suggestion from the chef, changing daily.

Light and airy dessert with intense dark chocolate. A classic and indulgent end to a meal.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream for a temperature contrast.

Duo of ice creams or sorbets of your choice from available flavors (vanilla, strawberry, chocolate, lemon).

Trio of ice creams or sorbets of your choice from available flavors.

Lime sorbet served with a shot of vodka. A frozen and alcoholic dessert, very refreshing.