L'Orchidea - Bar et Restaurant Les Lilas

Fresh rice paper rolls stuffed with rice vermicelli, crunchy vegetables, and aromatic herbs. Fresh and light texture, not fried. To be dipped in a sweet and sour or peanut sauce.

Thai Soup (Tom Kha) made with coconut milk infused with galangal, lemongrass, and kaffir lime leaves. Rich, creamy, slightly tangy, and fragrant flavor. Enjoyed hot as a comforting starter.

Refreshing salad made with julienned green mango, shallots, and shrimp. Dressed with a spicy, savory, and sweet Thai vinaigrette based on fish sauce and lime. Crunchy and juicy texture.

Tender grilled beef slices mixed with fresh herbs (mint, cilantro), onions, and chili. Dressed with a tangy and spicy lime-based sauce. A vibrant dish that awakens the taste buds.

Tender beef strips quickly stir-fried in a wok over high heat with sliced onions. Savory brown sauce with savory and slightly sweet notes. Served hot with white rice.

Pan-seared scallops served in a spicy sauce with Thai chilies and spices. Tender texture of seafood contrasting with the heat of the sauce.

Roasted duck fillet coated in an exotic tamarind sauce. Distinctive sweet and sour flavor profile with a fruity touch. The richness of the duck is balanced by the sauce's tanginess.

Classic Thai curry made with green chili paste, coconut milk, Thai basil, and eggplant. Spicy, aromatic, and creamy flavor. Traditionally served with steamed rice to mellow the spice.

Stir-fried rice noodles in a wok with eggs, crushed peanuts, bean sprouts, and a tamarind sauce. Iconic flavor combining sweet, savory, and tangy. A very popular Thai street food dish.

Sweet and warm dessert made with pieces of banana and tapioca pearls cooked in creamy coconut milk. Creamy and soft texture. A comforting end to a meal, typical of Southeast Asia.