Longest Grill by Ali Sakha MBK Center Chan G

A popular deep-fried pastry pocket filled with spiced mashed potatoes and peas. It features a crispy golden shell with a soft, savory filling. Typically served as a snack with tamarind or mint chutney.

Spiced potato patties that are pan-fried until golden and crisp on the outside. The interior is soft and seasoned with herbs. Often eaten with various chutneys.

Indian-style vegetable fritters made by coating vegetables in a spiced gram flour batter and deep-frying. They are crispy, savory, and golden brown. Best enjoyed hot as a crunchy appetizer.

A curated platter featuring small portions of various traditional dishes on a single plate. Typically includes rice, a vegetable or meat curry, and sides. Offers a variety of flavors in one meal.

A generous assortment of grilled meats, marinated in spices and cooked (likely in a tandoor). Features smoky, charred flavors. Ideal for sharing.

A rich and aromatic rice dish cooked with prawns and Mughlai-style spices. The basmati rice is fluffy and infused with savory flavors. Served hot, often accompanied by yogurt or raita.

A grand vegetarian platter offering a wide variety of dishes such as curries, dal (lentils), rice, bread, and yogurt. Designed to provide a complete meal with diverse tastes and textures.

Tender chicken pieces marinated in a creamy (malai), mild spice mixture and grilled. Served with soft, buttered flatbread (naan). A rich and savory combination with smoky undertones.

An aromatic rice dish cooked with mixed vegetables, nuts, and sometimes fruits. 'Navratan' implies nine gems, referring to the rich variety of ingredients. Mildly spiced with sweet and savory notes.

A spicy and tangy chicken curry with Portuguese-Goan influence, known for its bold chili and vinegar flavor profile. Served with naan bread to scoop up the rich sauce.

A non-vegetarian platter featuring tandoori grilled meats alongside curries, rice, and bread. Offers a smoky, hearty meal with a variety of meat dishes.