Long Xian Ju Ji Shan Shi Fang Shi Da Chuang Shi Dian

Name: Long Xian Ju Ji Shan Shi Fang Shi Da Chuang Shi Dian
Address: Taipei
Price range: TWD15 - TWD255

龍涎居雞膳食坊師大創始店

★ 3.7 (1,008) $$Moderate

Long Xian Ju Ji Shan Shi Fang Shi Da Chuang Shi Dian menu 1

Nourishing Soups

① Choose Meat ② Choose Soup

The specialty here is nourishing chicken soup for individual enjoyment. Ordering involves first choosing your preferred chicken part (e.g., super tender thigh or native chicken thigh), then selecting your desired soup base flavor (e.g., sesame oil, ginseng, clam, etc.). All soups are made to order and served piping hot.

Super Tender Thigh

超嫩腿

Using tender chicken thigh meat, paired with your favorite nourishing soup base. This is a warm and nourishing soup. The chicken is tender and juicy, recommended to be enjoyed with a special dipping sauce.

TWD339~ ≈ $11.00

Mountain Chicken

山雞

Using firm mountain chicken, paired with your chosen soup base. The texture is chewier and the flavor is rich.

TWD329~ ≈ $10.00

Mountain Chicken Thigh

山雞腿

Using chewy mountain chicken thigh meat, with a firm and elastic texture. It tastes even better when stewed in hot soup.

TWD359~ ≈ $11.00

Native Chicken

土雞

Taiwanese native chicken, with fine texture and rich flavor. Suitable for pairing with herbal or flavored soup bases.

TWD359~ ≈ $11.00

Native Chicken Thigh

土雞腿

The most popular native chicken thigh part, tender and not dry. Pairs perfectly with any soup base.

TWD385~ ≈ $12.00

Vegetarian

素食

Options prepared for vegetarians, usually with a broth made from vegetarian ingredients and vegetables. Light and healthy flavor.

TWD359~ ≈ $11.00

Main Course

White Rice

白飯

Simple white rice, the perfect accompaniment to soups. Moderately soft and sticky texture.

TWD25 ≈ $1.00

Chicken Rice Bowl

雞肉飯

Tender shredded chicken is placed over white rice and drizzled with special chicken broth. Light flavor with the sweetness of chicken.

TWD50 ≈ $2.00

Braised Pork Rice Bowl

滷肉飯

Classic Taiwanese snack, white rice topped with rich braised pork sauce. The sauce is savory and appetizing, with a balanced ratio of fat to lean meat.

TWD50 ≈ $2.00

Braised Chicken Rice Bowl

雞滷飯

Satisfy two cravings at once, a rice dish combining shredded chicken and braised pork sauce. It has the tenderness of chicken and the aroma of braised pork.

TWD55 ≈ $2.00

Sesame Oil Dry Noodles

麻油乾麵線

Handmade noodles mixed with sesame oil and fried garlic. The aroma of sesame oil is strong, and the noodles are smooth.

TWD50 ≈ $2.00

Sesame Oil Noodle Soup

麻油湯麵線

Noodle soup with sesame oil base. A warm and satisfying bowl on a cold day.

TWD110 ≈ $4.00

House Specials

Classic Braised Bamboo Shoots

經典滷筍絲

Braised bamboo shoots that are flavorful. Crisp texture with the savory aroma of the braising liquid. A classic side dish to accompany braised pork rice.

TWD55 ≈ $2.00

Sesame Oil Mixed Rice Blood Cake

麻油拌米血

Rice blood cake (made from rice and pig's blood) is softened and mixed with sesame oil. It has a soft and chewy texture with a rich sesame oil aroma.

TWD50 ≈ $2.00

Sesame Oil Enoki Mushrooms

麻油金針菇

Enoki mushrooms cooked with sesame oil, with a crisp texture and rich sesame oil aroma.

TWD60 ≈ $2.00

Japanese Style Kelp

日式海帶

Cold kelp, crisp and tender. Usually with a slightly sweet and sour Japanese flavor.

TWD60 ≈ $2.00

Wasabi Edamame

芥末毛豆

Edamame in the shell seasoned with wasabi. It's savory with a wasabi kick, very appetizing.

TWD60 ≈ $2.00

Ning Style Braised Gluten

寧式烤芙

This is a classic Chinese cold dish. 'Kao Fu' (a gluten product) is soaked in a sweet and savory sauce, with a juicy and springy texture like a sponge.

TWD70 ≈ $2.00

Plum Pickled Cabbage

冰梅泡菜

Pickled cabbage seasoned with plum, sweet and sour, crisp, and very refreshing.

TWD70 ≈ $2.00

Spicy Dried Tofu

麻辣香干

Sliced dried tofu mixed with spicy sauce. Firm texture, spicy and satisfying.

TWD90 ≈ $3.00

Emperor's Offal

帝王御品下水

Offal usually refers to chicken innards (like gizzards, hearts). Here, it's braised in an emperor's herbal flavor, with no gamey taste and a crisp, chewy texture.

TWD90 ≈ $3.00

Bean Paste Milkfish

豆瓣虱目魚

Taiwan's specialty milkfish, stewed with bean paste. The fish is tender, with a savory and slightly spicy flavor.

TWD100 ≈ $3.00

Braised Dishes

Chewy Braised Egg

香Q滷蛋

Braised eggs that are flavorful. The egg white is chewy, and the yolk is creamy. A basic side dish to accompany noodles or rice.

TWD15 ≈ $0.00

Chewy Dried Tofu

香Q豆干

Braised dried tofu, with a firm and chewy texture. Absorbs the aroma of the braising liquid.

TWD45 ≈ $1.00

Four Herbs Phoenix Claws

四物鳳爪

Chicken feet (phoenix claws) braised in a traditional Chinese herbal soup base. Rich in collagen, with a faint herbal aroma.

TWD95 ≈ $3.00

Blanched Vegetables

Seasonal Vegetables

季節時蔬

Seasonal fresh vegetables, blanched and drizzled with sauce or oil. Crisp and refreshing.

TWD50 ≈ $2.00

Chinese Cabbage

高麗菜

Blanched Chinese cabbage, with a sweet and crisp taste.

TWD50 ≈ $2.00

Water Shield

水蓮

Water shield is a slender vegetable with a very crisp and unique texture. It is usually stir-fried with shredded meat or sesame oil; here it might be blanched.

TWD60 ≈ $2.00