L'OFFICIEL COFFEE OMOTESANDŌ

A signature house blend featuring Geisha coffee beans. Known for its floral aroma and delicate, sophisticated flavor profile. Available hot or iced.

Premium coffee brewed from beans sourced from a single location. Offers distinct flavors characteristic of its region. Choose from four specific bean varieties.

A concentrated shot of coffee with a rich crema. Intense, bold, and aromatic. Served in a small cup to be enjoyed quickly.

Standard drip coffee. Smoother and lighter than espresso-based drinks. A comforting and straightforward coffee choice.

Espresso served with steamed milk and a light layer of foam. Creamy and mellow flavor. A popular choice for a balanced coffee drink.

Espresso topped with equal parts steamed milk and thick milk foam. Richer texture and stronger coffee taste compared to a latte. Airy and frothy.

An iced drink topped with a thick, fluffy layer of whipped coffee foam. Sweet, creamy, and visually striking. Mix the foam into the milk to enjoy.

A mini bottle of world-famous French Champagne. Crisp, dry, and bubbly with fruit notes. Perfect for a celebratory toast.

A white wine from the Languedoc-Roussillon region in France. Chardonnay grapes provide a rich, fruity flavor, often with buttery notes. Served chilled.

A red wine made from Cabernet Sauvignon grapes. Full-bodied with dark fruit flavors like blackcurrant and blackberry. Matches well with savory foods.

A premium Japanese sake (Junmai Daiginjo) made from highly polished rice. Features a floral aroma, elegant sweetness, and clean finish. Served by the glass.

A refreshing highball infused with coffee. Combines whisky and soda with a hint of roasted coffee flavor. Fizzy and invigorating.

A twist on the classic Negroni (gin, vermouth, Campari) with added coffee. Bittersweet and complex with herbal and roasted notes.

A creamy cocktail made with vodka, espresso, and coffee liqueur. Rich, sweet, and energizing. Served chilled in a martini glass.

A wine cocktail made with red wine and ginger ale. Sweet, bubbly, and easy to drink.

A refreshing cocktail made with white wine and ginger ale. Light, sweet, and sparkling.

A popular French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

A vodka-based cocktail with ginger beer and lime. Spicy ginger flavor with a zesty citrus kick. Typically served in a copper mug.

A classic highball made with gin and tonic water. Crisp, botanical, and refreshing with a slight bitterness.

A grilled ham and cheese sandwich featuring Yamato pork. Topped with creamy bechamel sauce and toasted until golden. Rich and savory.

A luxurious sandwich filled with egg salad and infused with black truffle. The earthy truffle aroma complements the creamy egg filling.

A seafood sandwich featuring shrimp and aromatic basil. Served with Americaine sauce, a rich lobster-based sauce. Flavorful and satisfying.

A warm soup made with ingredients currently in season. The specific flavor changes regularly. Ask staff for today's selection.

Premium Oscietra caviar served with blinis (small savory pancakes). The caviar has a rich, nutty flavor and distinct pop. An elegant and luxurious appetizer.