L'Office

Name: L'Office
Address: Paris
Price range: €12 - €39

All our dishes are prepared on-site with ♥, using very, very fresh ingredients L'Office is not a wine bar, one main course per person is required, thank you ! In the kitchen: Charley, Barua, Julia, Salomé & Dylan In the dining room: Charles, Cléo, Malo, Keenan & Victor Tableware is made exclusively for L'Office by Judith Lasry & Marion Graux, each piece is unique ! Checks are not accepted Allergen information is available on request ! Net prices in euros, taxes and service included Origin of meats: France, Italy & Spain/Follow us on Instagram @loffice_

★ 4.7 (956)

Appetizers

Anchovies/Spiced bread/Carrot condiment

Anchois/Pain aux épices/Condiment carotte

Salted anchovy fillets served with sweet gingerbread and a carrot condiment. A balance between salty marine flavors and sweet-spicy notes. Ideal as an appetizer.

€13 ≈ $15.00

Summer truffle cooked ham

Jambon cuit à la truffe d'été

Thin slices of artisanal cooked ham flavored with summer truffle. Tender texture and delicate undergrowth aroma. Enjoy simply to appreciate the quality of the product.

€14 ≈ $16.00

Lomo with Espelette pepper

Lomo au piment d'espelette

Cured pork tenderloin seasoned with Espelette pepper. Lean charcuterie with a mild, slightly spicy flavor. Perfect for sharing.

€13 ≈ $15.00

Starters

Gazpacho/Smoked pepper cream

Gaspacho/Crème de poivrons fumée

vegetarian

Cold soup of summer vegetables topped with a creamy smoked pepper cream. Refreshing with a subtle woody note. Eaten with a spoon.

€13 ≈ $15.00

Knife-cut veal tartare, Caesar style/Confit egg yolk/Little gem lettuce

Tartare de veau coupé au couteau façon César/Jaune d'œuf confit/Sucrine

Raw veal, coarsely chopped and seasoned with a creamy Caesar-type sauce, accompanied by a rich egg yolk and crisp lettuce. Melting texture and umami flavors.

€14 ≈ $16.00

Sea bass ceviche/Raspberry/Mint/Dill mayonnaise

Céviche de bar/Framboise/Menthe/Mayonnaise à l'aneth

Raw fish marinated in citrus juice, served with fresh raspberries, mint, and a herb mayonnaise. A vibrant, tangy, and fruity dish.

€14 ≈ $16.00

Keftas/Piquillos cream/Aioli/Chive oil

Keftas/Crème de piquillos/Aïoli/Huile de ciboulette

Spicy grilled meatballs, served with a sweet pepper cream and garlic sauce. Savory, rich, and fragrant.

€13 ≈ $15.00

Main Courses

Risotto/Green beans/Roasted peaches/Almond emulsion

Risotto/Haricots verts/Pêches rôties/Emulsion amande

vegetarian

Creamy risotto cooked with green beans and pieces of roasted peach, finished with an almond emulsion. A vegetarian dish with varied textures and sweet flavors.

€23 ≈ $27.00

Free-range yellow chicken ballotine with dried fruit and raz el hanout/Eggplant caviar/Pepper and lemon condiment

Ballotine de poulet jaune fermier aux fruits secs et raz el hanout/Caviar d'aubergines/Condiment poivron et citron

Chicken roulade stuffed with dried fruit and North African spices, served with eggplant purée. Aromatic and slightly sweet-savory flavors.

€27 ≈ $31.00

Cod/Zucchini variations/Gooseberry chutney/Sage emulsion

Cabillaud/Déclinaison de courgettes/Chutney de groseilles/Emulsion sauge

Pearly cooked cod fillet, accompanied by zucchini in various textures and a tangy gooseberry chutney. Light and refined.

€27 ≈ $31.00

Beef Wellington fillet/Ratte potato purée/Kampot green pepper sauce

Filet de Bœuf Wellington/Purée de pommes de terre rattes/Sauce au poivre vert de Kampot

Tender beef tenderloin wrapped in puff pastry, served with a fine purée and an aromatic pepper sauce. A rich and indulgent classic.

€39 ≈ $45.00

Cheese

24-month Comté

Comté 24 mois

French cooked pressed cheese, aged for two years. Intense, fruity taste and firm texture with small salt crystals.

€13 ≈ $15.00

Desserts

Cheesecake/Blackberries/Blackcurrants/Verbena

Cheesecake/Mûres/Cassis/Verveine

Creamy fresh cheese cake on a biscuit base, topped with black berries and flavored with verbena. Sweet and tangy.

€13 ≈ $15.00

Chocolate soufflé tart/Whipped green tea cream/Tonka

Tarte soufflée au chocolat/Crème montée au thé vert/Tonka

Warm and airy chocolate tart served with whipped cream flavored with green tea and tonka bean. Rich in chocolate with vegetal and vanilla notes.

€13 ≈ $15.00

Pavlova/Peach variations

Pavlova/Déclinaison de pêche

Meringue dessert, crispy on the outside and soft on the inside, topped with fresh and cooked peaches. Sweet, fruity, and light.

€12 ≈ $14.00

End of menu

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Place Information

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4.7

956 ratings on Google Maps

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