Liu Pin Xiao Guan - Zong Dian

Chicken dish prepared by marinating in Shaoxing wine and served cold. The chicken skin is crisp, the meat is tender, and it carries a rich wine aroma.

Duck meat is marinated, steamed, and then deep-fried. The skin is fried to a golden crisp, while the meat inside remains tender, juicy, and full of aroma.

A classic Chinese chicken dish. Chicken pieces are coated in batter, deep-fried, and then quickly stir-fried with chili peppers, soy sauce, and a sweet and sour sauce. The flavor is sweet, sour, and slightly spicy, very appetizing.

Diced chicken breast is stir-fried with green peppers over high heat. The chicken is tender and smooth, while the green peppers are crisp and refreshing, making it a light and delicious home-style dish.

Diced chicken is stir-fried with sliced onions. The onions release their natural sweetness when cooked, perfectly complementing the tender chicken.

Tender amaranth is cooked with small silver fish, usually thickened with a starch slurry for a smooth broth. The texture is soft, with a sweet seafood flavor, making it a healthy vegetable dish.

Eggplant is braised with minced meat, fermented bean paste, minced garlic, and minced ginger. The texture is soft and flavorful, with a salty, spicy, and sweet taste that is very satisfying with rice.

The tenderest hearts of Chinese cabbage are shredded and tossed with vinegar, soy sauce, minced garlic, cilantro, and peanuts. The texture is crisp and refreshing, with a sweet and sour flavor that stimulates the appetite.

Green beans are deep-fried until dehydrated and slightly wrinkled, then stir-fried with minced meat, preserved vegetables, and minced garlic. The texture is dry, fragrant, crispy, salty, and rich.

A set menu combination suitable for group gatherings, including multiple classic Jiangnan and home-style dishes. The menu covers cold appetizers, seafood, pork dishes, and soups, offering a rich and balanced flavor profile.

A lavish banquet menu, featuring Stir-fried Prawns with Typhoon Shelter Style and Signature Crispy Duck. Accompanied by a variety of vegetable and tofu dishes, suitable for family or business gatherings.

Premium set menu combination, featuring more exquisite ingredients such as Matsusaka pork, squid, and Wuxi-style pork ribs. The dishes are carefully designed, suitable for important holidays or entertaining guests.