Liu Lao Tai Lao Tong Guan Rou Jia Mo

Shaanxi specialty clear soup, made with lamb bones, the broth is clear and delicious. Contains tender lamb slices, dried shrimp, garlic sprouts, and cilantro, with a unique flavor, warming and nourishing.

Smooth vermicelli added to the delicious lamb soup. The vermicelli, which has absorbed the essence of the soup, is chewy and Q-textured. Enjoyed with tender lamb, it offers a rich texture.

White radish stewed in savory lamb bone broth, without lamb slices. The soup is clear, sweet, and mellow, with the fragrance of radish and the umami of dried shrimp, refreshing and smooth.

Rich soup, limited daily supply, simmered with lamb bones for a long time. Rich in bone marrow essence and collagen, with a mellow and fragrant flavor.

Signature Shaanxi snack, freshly baked crispy Bai Ji bun filled with slow-cooked, flavorful pork shoulder and chopped scallions. The bun is crispy and crumbly, the filling is savory and juicy, with distinct layers of flavor.

Made with leaner pork shoulder, retaining the classic flavor of Rou Jia Mo but reducing oil. Suitable for diners who prefer a lighter taste or are controlling their calorie intake.

With braised chicken as the filling, the chicken thigh meat is tender and smooth, with green peppers adding aroma and texture. Combined with the crispy bun, the flavor is unique.

Shaanxi's famous handmade wide noodles, thick and chewy (Biang Biang noodles). Mixed with special homemade sauce, rich in aroma and solid in texture.

Wide noodles with rich toppings, combining three kinds of toppings: minced pork, tomato and egg sauce, and shredded cucumber. Sweet, sour, savory, and fragrant flavors are intertwined, offering a rich and satisfying experience.

Wide noodles with rich toppings. Contains lamb slices, wood ear mushrooms, shredded dried tofu, and quail eggs. The noodles are soaked in delicious lamb soup, offering excellent flavor.

Classic tomato and egg flavored mixed noodles. Sweet and sour appetizing tomato and egg sauce coats the chewy wide noodles, paired with crisp cucumber, refreshing and not greasy.

A combination of classic Rou Jia Mo and refreshing radish lamb soup. Crispy Rou Jia Mo paired with hot, fresh soup is a perfect single meal.

Classic Rou Jia Mo paired with traditional plum juice. The sweet and sour drink effectively cuts through richness and is an excellent pairing with savory Rou Jia Mo.

Shaanxi traditional way of eating, delicious lamb soup with crescent bread. The bread can be eaten alone or broken into pieces and soaked in the soup.

The most hearty lamb soup combination, including lamb soup, vermicelli, and crescent bread, providing a full sense of satisfaction.

A double main course set meal, including one portion of chewy wide noodles and one classic Rou Jia Mo, suitable for customers with a larger appetite.

A complete set meal including wide noodles, Rou Jia Mo, and a drink, enjoying multiple textures and flavors.

An ultimate satisfying set meal, combining signature wide noodles, Rou Jia Mo, and warming lamb soup, allowing you to taste the essence of the restaurant all at once.

A set meal suitable for two people, including two Rou Jia Mo, one soup, and two drinks.

Deluxe Double Set Meal, including two Rou Jia Mo, one bowl of lamb soup, and two plum juice drinks, suitable for couples who love lamb soup.

Handmade crescent-shaped flatbread, slightly crispy on the outside, firm and chewy on the inside. Suitable for pairing with lamb soup or enjoying the bread's aroma on its own.

Plum juice brewed according to ancient methods by the restaurant. Rich in flavor, balanced sweet and sour, with a light smoky aroma. Quenches thirst and is a great palate cleanser.

Freshly baked plain Bai Ji bun without filling. Crispy on the outside and soft on the inside, allowing you to taste the pure aroma of flour and the crispy texture.

Frozen bun wrappers available for take-home, convenient for home heating and baking, enjoying the crispy texture like freshly baked in the store.