Liu Jia Liang Mian

A classic Taiwanese snack. Boiled and cooled wheat noodles are topped with a special rich sesame paste, minced garlic, and shredded cucumber. The noodles are chewy, the sauce is aromatic, and the dish is refreshing and appetizing.

On top of the traditional sesame paste base for cold noodles, savory minced pork sauce (zha jiang) is added. The double sauce blend creates a richer and more complex flavor than regular cold noodles, with distinct layers.

The signature soup of the cold noodle shop, combining miso soup, meatballs, and egg drops. The broth is rich with generous ingredients, allowing you to enjoy silky egg drops and chewy meatballs at once.

A Japanese soup based on fermented soybean miso, usually with diced tofu. It has a balanced sweet and savory flavor, and is very warming when drunk hot.

Freshly cooked silky egg drops added to miso soup. The egg absorbs the miso broth, resulting in a smoother and richer texture.

Miso soup base with pork meatballs. The meatballs are firm and chewy, pairing perfectly with the savory miso soup.

Light broth with seaweed and egg drops. Refreshing and not greasy, with a subtle taste of the sea.

Clear soup with pork meatballs mixed with chopped shiitake mushrooms. The mushrooms add a unique umami flavor, and the meatballs are juicy and chewy.

Fresh pork liver slices simmered in soup with ginger slices to remove any gaminess. The pork liver is tender and not dry, and the soup is sweet and nourishing.

A classic simple soup where beaten egg is swirled into hot broth, creating delicate egg ribbons. Simple and tender texture.

Quickly blanched fresh pork liver to maintain a tender texture. Usually served with soy paste and ginger slices, it's a popular appetizer.

Scrambled eggs mixed with chopped green onions. The eggy aroma is complemented by the fresh sweetness and fragrance of the scallions, a common Taiwanese home-style side dish.

Simply pan-fried egg. Slightly crispy edges with a rich yolk in the center.

Marinated duck egg with a saltier white and a crumbly yolk with a rich, oily aroma. Best enjoyed with light dishes.

A famous cold dish with tender tofu topped with sliced preserved eggs (century eggs), drizzled with soy paste and chopped scallions. The mildness of the tofu contrasts wonderfully with the unique flavor of the preserved eggs.