Liu Ji Chuan Wei Niu Rou Mian

Braised broth base with tender, collagen-rich beef shank. Chewy and smooth texture, with a rich and savory broth.

Made with rich American snowflake beef slices in a hearty braised broth. Tender and juicy beef that melts in your mouth.

Enjoy the dual texture of tender beef shank and succulent beef. Rich braised broth with abundant aroma.

Classic Taiwanese noodle dish with large chunks of braised beef in a rich braised broth. Savory and slightly spicy, with chewy noodles.

Braised beef broth base (no meat chunks) with fresh meat wontons. Enjoy the aroma of the beef broth and the freshness of the wontons.

Braised beef broth and noodles only (no meat chunks). For those who just want to savor the broth and noodles.

Braised beef shank in a broth with a numbing peppercorn aroma and spicy chili. Rich and satisfyingly spicy.

Spicy broth with slices of American snowflake beef. The rich fat in the beef absorbs the spicy broth, creating a strong flavor.

Features both beef shank and beef in a spicy broth. Rich in texture, perfect for those who enjoy strong flavors.

Beef noodles made with a Sichuan-style spicy broth. Beef chunks are fully infused with the spicy broth, perfect for spice lovers.

Spicy beef broth (no meat chunks) with wontons. The broth is spicy and stimulating, pairing perfectly with the smooth wontons.

Spicy broth and noodles only (no meat chunks). Simply enjoy the flavor of the spicy broth.

Clear broth noodles with savory and crispy preserved mustard greens, shredded pork, and wontons. Rich and refreshing.

Noodle soup with preserved mustard greens and shredded pork. Refreshing broth with a unique savory flavor from the preserved mustard greens.

Noodle soup with fresh meat wontons in a clear broth. Mild flavor, suitable for those who don't eat spicy food.

Dry noodles tossed with rich Zha Jiang (minced pork and dried tofu sauce) and beef chunks, without soup. Rich flavor.

Dry noodles tossed with both sesame paste and savory bean sauce. Rich layers of aroma, a blend of sweet and savory.

Dry noodles served with spicy chili oil wontons. Spicy and flavorful, the noodles are coated in the spicy oil sauce.

Dry noodles seasoned with peppercorns and chili oil. Simple yet full of spicy aroma.

Dry noodles topped with a special savory bean sauce (minced pork, dried tofu, and fermented bean paste). Savory and appetizing.

Dry noodles tossed with rich sesame paste. Fragrant and smooth.

Beef shank soup without noodles. Rich in collagen, with a braised broth. Warm and nourishing.

Braised soup with beef chunks and beef shank, without noodles.

Classic braised beef soup with large beef chunks, no noodles.

Braised beef broth (no meat chunks) with wontons. Perfect as a side dish or a light meal.

Cooked wontons drizzled with special chili oil and sauce. Thin skin, fresh filling, a spicy and appetizing Sichuan snack.

Wontons cooked in a light broth. Simple and delicious.