L'INTE CAFFE

A small thin-crust pizza topped with tender pulled beef and a flavorful barbecue sauce. A rich and slightly smoky combination.

Pizzetta topped with tender confit lamb and an aromatic black truffle cream. A dish with earthy and sophisticated flavors.

A pizzetta topped with tender roast beef slices, enhanced by a sweet and tangy honey mustard sauce.

Pizzetta with Italian flavors featuring an original pistachio pesto, veal, and parmesan-style cheese.

Crispy fried baby artichokes, served with a truffle-scented aioli sauce. A gourmet starter to share or savor alone.

Hard-shell tacos filled with tender pulled confit beef. A mix of textures between the crispy shell and the melting meat.

Thin slices of marinated raw veal, drizzled with truffle oil and sprinkled with toasted hazelnuts for crunch. A fresh and refined starter.

Crispy tacos filled with golden breaded chicken pieces. A fun and tasty starter.

Duck foie gras cooked in a cloth, served with sweet fig jam. A rich and creamy French gastronomy classic, to be enjoyed with toast.

Very thin slices of raw beef accompanied by raw or marinated baby purple artichokes. A light dish highlighting the quality of the meat.

Chicken pieces coated in a very crispy breading, served with a signature sauce. Ideal for fried food lovers.

Large mixed salad with warm or cold roasted chicken pieces. A complete and balanced dish.

Assortment of mini burgers filled with juicy pulled beef. Perfect for tasting the burger as a starter portion.

Traditional Lyonnaise salad with frisée lettuce, smoked bacon, and a runny poached egg. Mix the egg into the salad for a creamy dressing.

Diced raw fresh salmon mixed with creamy avocado. A fresh, healthy, and flavorful starter.

Hand-cut beef (tartare or thick carpaccio style) accompanied by a sesame paste-based sauce (tahini). An oriental touch on a meat dish.

Sautéed mushroom mix with garlic and parsley, topped with a poached egg. A comforting forest dish.

Refined version of Niçoise salad with fresh seared tuna (medium-rare) instead of canned tuna. Accompanied by fresh Mediterranean vegetables.

Sweet and savory gourmet salad with smoked duck, dried fruits, and a fruity vinaigrette. A blend of local flavors.

Taco revisited with a Caesar salad-inspired filling: salmon, romaine lettuce, and parmesan.

Noble grilled beef cut, served with a classic pepper sauce and homemade fries. A safe bet for red meat lovers.

Thai-inspired dish featuring marinated and then grilled, thinly sliced beef, served with a spicy and tangy sauce. Accompanied by fragrant garlic rice.

Luxurious gourmet burger with a quality steak, smoked duck breast, and truffle mayonnaise. Served with homemade fries.

Tender veal piece roasted with herbs, served with endives gently cooked to reduce their bitterness.

Breaded and fried veal cutlet, crispy on the outside and tender on the inside. Traditionally served with tomato pasta.

Grilled duck fillet topped with a rich foie gras and truffle sauce. Served with creamy truffle-infused mashed potatoes.

Salmon fillet cooked with a sweet and savory soy glaze, served with stir-fried vegetables. A dish with Asian influences.

Raw minced and seasoned beef, served fresh with homemade fries. A brasserie classic.

Delicate white fish cooked gently, served with an olive oil and herb sauce, and a Mediterranean vegetable ragout.

Impressive bone-in beef cut, grilled to your liking. Ideal for hearty appetites.

Lamb shoulder cooked very slowly (7 hours) until the meat is tender and falls off the bone. A generous dish to share.

Grilled lamb chops served with a South American herb sauce (chimichurri) and small sautéed potatoes.

Flavorful piece of veal, cooked until tender and glazed, served with melting sweet potato.

Argentinian-style dish, slow-grilled beef (asado) with barbecue sauce, served with mashed potatoes.

Boneless chicken thighs (parguit) marinated and grilled, served with a Thai-inspired sauce and a smooth puree.

Additional side dishes of your choice to complete your meal.

Lunch menu including two courses and a drink. An economical choice for a complete midday meal.

Molten chocolate cake, served with almond milk. A rich and decadent dessert.

Very thin pineapple slices marinated in mint syrup, accompanied by coconut sorbet. A fresh and exotic dessert.

Tangy lemon dessert topped with meringue. A play on textures between creamy and crunchy.

Made-to-order cookies, served warm, with praline and chocolate chips.

Sophisticated pastry combining hazelnut biscuit, crunchy praline, and creamy chocolate mousse.

Slice of soaked brioche pan-fried in butter, served warm with salted butter caramel and a scoop of ice cream.

Thin crust apple pie with an almond cream base, served with vanilla ice cream.

Salad of fresh supreme-cut oranges and grapefruits, served with a light syrup. A very light and refreshing dessert.

Selection of Japanese rice cakes filled with ice cream of various flavors.

Crispy and melting meringue filled with whipped cream and fresh red berries.