L'INTE CAFFE

Name: L'INTE CAFFE
Address: Paris
Price range: €4 - €139

★ 4.3 (456)

Pizzetta

Pulled beef

La pulled beef

Pulled beef and barbecue sauce

A small thin-crust pizza topped with tender pulled beef and a flavorful barbecue sauce. A rich and slightly smoky combination.

€22.50 ≈ $26.00

Lamb

L'agneau

Braised lamb and black truffle cream

Pizzetta topped with tender confit lamb and an aromatic black truffle cream. A dish with earthy and sophisticated flavors.

€24.50 ≈ $28.00

Roast beef

La rosbief

Honey mustard and roast beef

A pizzetta topped with tender roast beef slices, enhanced by a sweet and tangy honey mustard sauce.

€22.50 ≈ $26.00

The Italian

L'italienne

Pistachio pesto, bone-in veal and parmesan style

Pizzetta with Italian flavors featuring an original pistachio pesto, veal, and parmesan-style cheese.

€24.50 ≈ $28.00

Starters

Fried baby artichokes & truffle aioli

Les petits artichauts frits & aioli à la truffe

Crispy fried baby artichokes, served with a truffle-scented aioli sauce. A gourmet starter to share or savor alone.

€19 ≈ $22.00

Crispy pulled beef tacos

Les tacos croustillants au bœuf confit

Hard-shell tacos filled with tender pulled confit beef. A mix of textures between the crispy shell and the melting meat.

€19 ≈ $22.00

Veal carpaccio, truffle oil and toasted hazelnuts

Le carpaccio de veau, huile de truffe et noisettes torréfiées

Thin slices of marinated raw veal, drizzled with truffle oil and sprinkled with toasted hazelnuts for crunch. A fresh and refined starter.

€23.50 ≈ $27.00

Crispy breaded chicken tacos

Les tacos croustillants au poulet pané

Crispy tacos filled with golden breaded chicken pieces. A fun and tasty starter.

€18 ≈ $21.00

Topped foie gras and its fig marmalade

Le foie gras au torchon et sa marmelade de figues

Duck foie gras cooked in a cloth, served with sweet fig jam. A rich and creamy French gastronomy classic, to be enjoyed with toast.

€36 ≈ $42.00

Beef carpaccio and its globe artichokes

Le carpaccio de bœuf et ses artichauts poivrade

Very thin slices of raw beef accompanied by raw or marinated baby purple artichokes. A light dish highlighting the quality of the meat.

€22.50 ≈ $26.00

Crunchy chicken fritters and their homemade sauce

Les beignets de poulet crunchy et leur sauce maison

Chicken pieces coated in a very crispy breading, served with a signature sauce. Ideal for fried food lovers.

€18.50 ≈ $21.00

Roasted chicken salad

La salade au poulet rôti

Large mixed salad with warm or cold roasted chicken pieces. A complete and balanced dish.

€23.50 ≈ $27.00

Mini-hamburgers with pulled beef

Les mini-hamburgers à l'effiloché de bœuf

Assortment of mini burgers filled with juicy pulled beef. Perfect for tasting the burger as a starter portion.

€19 ≈ $22.00

Frisée lettuce with bacon & poached egg

La frisée aux lardons & œuf poché

Traditional Lyonnaise salad with frisée lettuce, smoked bacon, and a runny poached egg. Mix the egg into the salad for a creamy dressing.

€23 ≈ $27.00

Salmon and avocado tartare

Le tartare de saumon et avocat

Diced raw fresh salmon mixed with creamy avocado. A fresh, healthy, and flavorful starter.

€19 ≈ $22.00

Hand-cut roast beef & tehina marinade

Le rosbief au couteau & marinade à la tehina

Hand-cut beef (tartare or thick carpaccio style) accompanied by a sesame paste-based sauce (tahini). An oriental touch on a meat dish.

€22.50 ≈ $26.00

Sautéed mushrooms in parsley and garlic with poached egg

La poêlée de champignons en persillade et œuf poché

Sautéed mushroom mix with garlic and parsley, topped with a poached egg. A comforting forest dish.

€18 ≈ $21.00

Tuna medium-rare Niçoise salad

La salade niçoise au thon mi-cuit

Green salad, tomatoes, green beans, quail eggs, Kalamata olives, and fresh medium-rare tuna

Refined version of Niçoise salad with fresh seared tuna (medium-rare) instead of canned tuna. Accompanied by fresh Mediterranean vegetables.

€24 ≈ $28.00

Lamb's lettuce salad, smoked duck breast, artichokes, dried figs, walnuts, and raspberry vinaigrette

Salade de mâche, magrets de canard fumé, artichauts, figues séchées, noix et vinaigrette à la framboise

Sweet and savory gourmet salad with smoked duck, dried fruits, and a fruity vinaigrette. A blend of local flavors.

€24 ≈ $28.00

Crispy salmon tacos, Caesar style

Les tacos croustillants au saumon façon Caesar

Romaine, medium-rare salmon, Caesar sauce and parmesan style

Taco revisited with a Caesar salad-inspired filling: salmon, romaine lettuce, and parmesan.

€19 ≈ $22.00

Main Courses

Ribeye steak or sirloin steak

L'entrecôte ou noix d'entrecôte

(subject to availability) pepper sauce & fresh fries

Noble grilled beef cut, served with a classic pepper sauce and homemade fries. A safe bet for red meat lovers.

€42 ≈ $49.00

The 'crying tiger' thinly sliced beef and garlic rice

Le pavé de bœuf émincé «tigre qui pleure» et riz à l'ail

Thai-inspired dish featuring marinated and then grilled, thinly sliced beef, served with a spicy and tangy sauce. Accompanied by fragrant garlic rice.

€39.50 ≈ $46.00

The bassar burger and fresh fries

Le bassar burger et frites fraîches

Ribeye steak, truffle mayonnaise, spinach shoots, caramelized onions, smoked duck breast, homemade bun and fresh fries

Luxurious gourmet burger with a quality steak, smoked duck breast, and truffle mayonnaise. Served with homemade fries.

€29 ≈ $34.00

Thyme-roasted veal chop and braised endives

La côte de veau rôtie au thym et endives braisées

Tender veal piece roasted with herbs, served with endives gently cooked to reduce their bitterness.

€47 ≈ $54.00

Veal cutlet Milanese style and spaghetti with tomato sauce

L'escalope de veau à la milanaise et spaghetti à la sauce tomate

Breaded and fried veal cutlet, crispy on the outside and tender on the inside. Traditionally served with tomato pasta.

€39 ≈ $45.00

Duck breast with Périgueux sauce

Le magret de canard sauce Périgueux

(foie gras, Cognac and truffle) and truffle mashed potatoes

Grilled duck fillet topped with a rich foie gras and truffle sauce. Served with creamy truffle-infused mashed potatoes.

€42 ≈ $49.00

Soy-glazed salmon fillet and vegetable noodles

Le pavé de saumon laqué au soja et nouilles aux légumes

Salmon fillet cooked with a sweet and savory soy glaze, served with stir-fried vegetables. A dish with Asian influences.

€32 ≈ $37.00

Beef tartare & fresh fries

Le tartare de bœuf & frite fraîche

Raw minced and seasoned beef, served fresh with homemade fries. A brasserie classic.

€27 ≈ $31.00

Braised sea bass fillet, vierge sauce and vegetable ratatouille with fresh thyme

Le filet de bar braisé, sauce vierge et ratatouille de légumes au thym frais

Delicate white fish cooked gently, served with an olive oil and herb sauce, and a Mediterranean vegetable ragout.

€31 ≈ $36.00

Rib of beef and choice of side

La côte de bœuf et garniture au choix

Impressive bone-in beef cut, grilled to your liking. Ideal for hearty appetites.

€57 ≈ $66.00

Confit lamb shoulder

L'épaule d'agneau confite

7 hours of cooking for 2 people & choice of sides

Lamb shoulder cooked very slowly (7 hours) until the meat is tender and falls off the bone. A generous dish to share.

€139 ≈ $161.00

Lamb chops with chimichurri sauce and potato wedges with bacon

Les côtelettes d'agneau sauce chimichurri et pommes grenaille aux lardons

Grilled lamb chops served with a South American herb sauce (chimichurri) and small sautéed potatoes.

€39 ≈ $45.00

Caramelized veal shank and candied sweet potato

Le travers de veau caramélisé et patate douce confite

Flavorful piece of veal, cooked until tender and glazed, served with melting sweet potato.

€42 ≈ $49.00

Beef Assado with barbecue sauce and homemade mashed potatoes

L'Assado de bœuf sauce barbecue et purée maison

Argentinian-style dish, slow-grilled beef (asado) with barbecue sauce, served with mashed potatoes.

€42 ≈ $49.00

Chicken parguit, Thai sauce and sweet potato puree

Les parguit de poulet, sauce Thai et purée de patate douce

Boneless chicken thighs (parguit) marinated and grilled, served with a Thai-inspired sauce and a smooth puree.

€32 ≈ $37.00

Extra topping

Garniture supplémentaire

Fresh fries / Braised endives / Vegetable ratatouille / Spinach shoot salad / Mashed potatoes / Vegetables

Additional side dishes of your choice to complete your meal.

€7 ≈ $8.00

Lunch Menu

Menu Midi

STARTER + MAIN or MAIN + DESSERT. Served with a soft drink, a glass of wine or half a bottle of water, and a coffee or mint tea. Monday to Friday (excluding public holidays).

Lunch menu including two courses and a drink. An economical choice for a complete midday meal.

€29~ ≈ $34.00

Desserts

Chocolate fondant & almond milk

Fondant au chocolat & lait d'amandes

Mellow chocolate cake & almond milk

Molten chocolate cake, served with almond milk. A rich and decadent dessert.

€14 ≈ $16.00

Pineapple carpaccio, mint syrup & coconut sorbet

Carpaccio d'ananas, sirop de menthe & sorbet coco

Pineapple carpaccio, mint syrup & coconut sorbet

Very thin pineapple slices marinated in mint syrup, accompanied by coconut sorbet. A fresh and exotic dessert.

€14 ≈ $16.00

Twice-meringued lemon cup

Coupe citron deux fois meringuée

Twice meringue lemon pie

Tangy lemon dessert topped with meringue. A play on textures between creamy and crunchy.

€14 ≈ $16.00

Praline & chocolate minute cookies

Cookies minutes praline & chocolat

Praline and chocolate minute cookies

Made-to-order cookies, served warm, with praline and chocolate chips.

€14 ≈ $16.00

'Mogador' hazelnut biscuit, praline crunch, and chocolate mousse

«Mogador» biscuit noisette, croustillant au pralin et mousse chocolat

Hazelnut cake with chocolate mousse and praline

Sophisticated pastry combining hazelnut biscuit, crunchy praline, and creamy chocolate mousse.

€14 ≈ $16.00

French toast, salted caramel & vanilla ice cream

Brioche perdue, caramel salé & glace vanille

French toast salted caramel and vanilla ice cream

Slice of soaked brioche pan-fried in butter, served warm with salted butter caramel and a scoop of ice cream.

€14 ≈ $16.00

Thin apple tart, almond cream & vanilla ice cream

Tarte fine aux pommes, crème d'amande & glace vanille

Apple pie, almond cream & vanilla ice cream

Thin crust apple pie with an almond cream base, served with vanilla ice cream.

€14 ≈ $16.00

Orange and grapefruit supreme salad & acidulous syrup

Salade de suprêmes d'orange et de pamplemousse & sirop acidulé

Orange and grapefruit salad & acidulous syrup

Salad of fresh supreme-cut oranges and grapefruits, served with a light syrup. A very light and refreshing dessert.

€14 ≈ $16.00

Assortment of mochi, vanilla, pistachio, mango & raspberry

Assortiment de mochi, vanille, pistache, mangue & framboise

Assortment of mochi, vanilla, pistachio, mango & raspberry

Selection of Japanese rice cakes filled with ice cream of various flavors.

€14 ≈ $16.00

Red fruit pavlova

Pavlova aux fruits rouge

Red fruit pavlova

Crispy and melting meringue filled with whipped cream and fresh red berries.

€14 ≈ $16.00

Drinks

Hot drinks

Coffee

Café

Classic espresso coffee.

€4 ≈ $5.00

Decaffeinated

Décaféiné

Decaffeinated coffee.

€4 ≈ $5.00

Earl Grey, green tea, black tea

Thés Earl Grey, thé vert, thé noir

Selection of classic infused teas.

€5.50 ≈ $6.00

Fresh mint tea and pine nuts

Thé à la menthe fraîche et pignons

Tea infused with fresh mint leaves and served with pine nuts, oriental style.

€5.50 ≈ $6.00

Linden, chamomile, verbena infusions

Infusions Tilleul, camomille, verveine

Soothing herbal teas.

€5.50 ≈ $6.00

Digestifs

Rum

Rhum

Sugarcane alcohol. Available in white or amber (aged).

€7.50~ ≈ $9.00

Cognac

Renowned French grape brandy, aged in oak barrels.

€10.50~ ≈ $12.00

Amaretto

Sweet Italian almond liqueur.

€9.50 ≈ $11.00

Limoncello

Very sweet and refreshing Italian lemon liqueur, served chilled.

€8.50 ≈ $10.00

End of menu

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Place Information

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4.3

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