Lino bambino

A red wine from Puglia, Italy. It is rich in fruitiness and has a smooth mouthfeel. It pairs well with meat dishes and tomato-based dishes.

A representative red wine from Sardinia. It has berry aromas and depth from barrel aging. Recommended for dishes with a robust flavor.

A red wine from Piedmont. It has fresh acidity and moderate spiciness, making it very easy to drink with meals.

A famous red wine from Tuscany. Primarily Sangiovese, it features red fruit aromas and moderate tannins. It pairs well with all kinds of meat dishes.

A red wine from the cool regions of Northern Italy. Enjoy its elegant and delicate fruitiness and aroma.

A powerful red wine from Southern Italy. It is rich, spicy, and has an elegant finish, pairing well with strongly flavored dishes.

An Italian sparkling wine. Its refreshing bubbles and fruity aroma make it perfect for toasts and appetizers.

A white wine from near Rome. It is fresh and fruity, and pairs well with seafood and pasta.

A traditional white wine from Umbria. Enjoy its gorgeous aroma and crisp, dry taste.

A white wine with a rich body and aroma. It is full-bodied and pairs well with cream-based dishes.

A fine white wine from Emilia-Romagna. It has a golden color, a rich body, and the flavor of ripe fruit.

Italian flatbread baked in-house. Enjoy the aroma of olive oil, and it's also recommended for dipping with sauces.

Italian olives. They are salty and perfect as a snack with wine.

Fresh vegetables dipped in a warm sauce of anchovies and garlic.

A dish of meatballs baked in a stone oven with Gorgonzola cheese. The rich cheese flavor enhances the meat's umami.

A Spanish tapa dish where ingredients are simmered in garlic and olive oil. It is commonly enjoyed with baguette.

A dish baked in a stone oven with various vegetables topped with cheese. Enjoy the sweetness of the vegetables and the richness of the cheese.

Cuttlefish simmered in a spicy tomato sauce. Perfect with drinks.

A classic Italian dish of beef tripe (stomach) simmered until tender in tomato sauce. A hint of spiciness is the accent.

A Western-style tempura of thinly sliced flatfish, lightly battered and fried to a crisp. The inside is fluffy.

Roasted young chicken ham made in-house. Enjoy its moist texture and concentrated umami.

Homemade Italian sausage seasoned with herbs and spices. A juicy taste with overflowing meat juices.

A platter of potato salad made with homemade mayonnaise and cabbage coleslaw.

A cold appetizer of colorful vegetables soaked in a tangy marinade. It is refreshing and stimulates the appetite.

A simple salad with plenty of fresh tomatoes. Enjoy the natural sweetness and acidity of the tomatoes.

A simple salad centered on leafy greens. Enjoy it refreshingly with the dressing.

An Italian rice dish where the umami of mushrooms and the richness of cheese melt together. It has a creamy and rich flavor.

A tomato-based risotto with various vegetables. The acidity of the tomatoes and the sweetness of the vegetables are in harmony.

A jet-black risotto made with squid ink. An authentic taste with a briny aroma and unique richness.

A risotto flavored with seafood broth and saffron. The umami of the seafood permeates every grain of rice.

A simple pizza with tomato sauce, anchovy saltiness, and garlic punch, without cheese.

The classic Margherita. Enjoy the golden combination of tomato sauce, mozzarella, and basil.

A spicy pizza with a kick of chili pepper and garlic, perfect with drinks.

A hearty pizza topped with juicy minced meat and mushrooms.

A healthy pizza generously topped with seasonal vegetables.

Quattro Formaggi. The saltiness of the four cheeses and the sweetness of honey are perfectly matched.

A tomato-based pizza topped with seafood. The umami of the seafood fills your mouth.

A pizza made with fragrant 100% whole wheat dough, topped with minced meat and mushrooms.

Quattro Formaggi made with 100% whole wheat dough. Enjoy the harmony of the whole wheat flavor, rich cheeses, and honey.

A simple yet addictive pasta with garlic and olive oil (Peperoncino).

Pasta with plenty of clams. You can choose between "Rosso" (tomato-based) or "Bianco" (white wine-based).

A meat sauce pasta made by slowly simmering minced meat and aromatic vegetables. It has a rich and deep flavor.

Amatriciana-style pasta. The umami of homemade bacon and the sweetness of onions are melted into the tomato sauce.

A healthy tomato sauce pasta with various vegetables.

A rich tomato cream pasta flavored with blue crab broth. Enjoy the rich flavor of crab.

Pasta with a black sauce made from squid ink. It has a unique richness and a taste of the sea.

Pescatore. A luxurious tomato sauce pasta with various seafood such as shrimp and clams.

Short pasta with a creamy Gorgonzola cheese sauce, which has a unique flavor.

Uses 100% whole wheat pasta. An oil-based pasta with the aroma of squid and herbs.

Uses 100% whole wheat pasta. A cream sauce packed with the umami of cured pork (pancetta) and mushrooms.

A great value lunch set with a salad bar and drink bar. Choose from freshly baked pizza or boiled pasta for your main dish.