Lin Jia Niu Rou Mian

A medicinal herbal noodle soup containing tender beef tendons and various beef offal (such as tripe, intestines, etc.). Enjoy the rich collagen and the unique chewiness of the offal, with a sweet and aromatic soup base infused with Chinese herbs.

A double delight combining tender beef tendons and fresh beef chunks. Paired with the original medicinal herbal soup, the texture is layered and rich, offering both the satisfaction of meat and the Q-bounce of tendons.

A bowl full of braised beef tendons, stewed to perfection, retaining the elasticity of collagen while being easy to chew. Paired with medicinal herbal soup, it's nourishing and delicious.

Honeycomb tripe, soaked in rich medicinal herbal soup. The texture is chewy and elastic, with the soup overflowing in your mouth as you chew, offering an excellent flavor.

A noodle dish containing various beef offal parts, allowing you to taste the deliciousness of different offal textures at once. Processed to remove any gamey taste and cooked with medicinal herbs, it has a rich aroma.

Classic Taiwanese beef noodles, using Taiwanese beef chunks that are fresh and chewy. The soup base is the restaurant's special medicinal herbal broth, which is mild and smooth.

Only rich medicinal herbal soup and noodles, without meat chunks. Suitable for customers who want to purely enjoy the delicious soup and noodle texture.

A pure soup without noodles, containing abundant beef tendons and offal. The medicinal herbal soup is nourishing and warming, with generous ingredients.

A pure soup without noodles, focusing on enjoying the tender beef tendons and beef chunks. Paired with a rich medicinal herbal soup base, the flavor is mellow and full-bodied.

A medicinal herbal soup featuring beef tripe. The honeycomb tripe soaks up the soup, offering a Q-bouncy texture. It's a top choice for offal enthusiasts.

Plenty of beef tendons with medicinal herbal soup. The beef tendons are stewed to a tender consistency, rich in collagen. Without noodles, you can better savor the original flavor.

A soup containing various beef offal, with a rich and diverse texture. The medicinal herbal soup base removes any gamey taste, leaving only a fresh aroma.

A simple combination of beef and medicinal herbal soup. The Taiwanese beef is fresh and delicious, suitable for pairing with side dishes or rice.

Eggs braised in a special sauce. The egg white is Q-bouncy, and the yolk is flavorful. It's a classic side dish to pair with beef noodles.

Crispy and tender seaweed, braised to perfection with a light salty and oceanic flavor.

Braised dried tofu, firm in texture, with a blend of bean and braising liquid aromas.

Porous orchid tofu, soaked in rich braising liquid. With every bite, the braising liquid overflows, and the texture is soft and tender.

Rich in collagen, pig's head skin is braised until soft, tender, Q-bouncy, and smooth. It has a smoky or braised aroma.

Cleaned and sliced beef intestines, with a unique oily aroma and chewiness. A must-order for offal lovers.

A plate of braised beef tripe, sliced. It's Q-bouncy and chewy, suitable as an appetizer or side dish.

Selected high-quality Taiwanese beef, braised and sliced. The meat is fresh and delicious with distinct marbling, allowing you to savor the original aroma of the beef.