Lim Lao Ngow

Fish dumplings made from pure fish meat, scraped and kneaded until sticky. Rolled into wrappers filled with seasoned pork. Bouncy, crispy, and chewy texture. Savory and balanced flavor.

Fried fish stick made from ground fish meat, seasoned and fried. Golden brown exterior, white and bouncy interior. Slightly salty with a fragrant fish aroma.

Authentic white fish balls made from fresh fish meat without flour. Bouncy texture that springs back to the bite, with a natural sweet fish flavor. Enjoy with seafood dipping sauce or add to noodles.

Clear soup noodles with a refreshing (Chinese-style balanced) flavor, served with our signature homemade fish balls, known for their bouncy texture and lack of fishy smell. Easy to swallow. Can be ordered with soup or dry.

Pink noodles from fermented bean curd sauce (Yen Ta Fo), with a sweet and sour balanced flavor, fragrant with fermented bean curd. Served with fish balls, fried fish sticks, and crispy morning glory.

Authentic Thai Tom Yum noodles with a rich flavor. Seasoned with chili powder, lime juice, fish sauce, and crushed roasted peanuts. Contains stir-fried minced pork. Sour and spicy to the core.

Rich Tom Yum soup (no noodles), packed with ingredients like fish balls and minced pork. Sour, spicy, and hot, perfect for sipping.

Thin-skinned wontons filled with seasoned minced pork, firm texture, served in hot clear broth or dry with fragrant fried garlic.

Pork wontons served in a spicy Tom Yum soup. Seasoned with chili, lime, and roasted peanuts, combining the softness of wontons with the zestiness of the soup.

Large shrimp wontons with soft wrappers, filled with fresh, bouncy shrimp. Crispy and satisfying bite. Served with a naturally sweet clear broth.