LiLi

Name: LiLi
Address: Paris
Price range: €78 - €88

Chinese opera singer from the 1920s, LiLi invites you on a culinary journey where Chinese tradition meets the savoir-faire of French haute cuisine. The Chef is pleased to welcome you today at The Peninsula Paris hotel. The entire LiLi team joins him in wishing you an excellent tasting experience.

★ 4.3 (425)

Menus

Available daily for lunch except Saturdays

YAM TCHA MENU

MENU YAM TCHA

STEAMED SELECTION • Shrimp Ha Kao Steamed dumpling / Bamboo shoot • Shrimp and Poultry Siu Mai Steamed dumpling / Tobiko • Vegetable Ravioli Steamed dumpling / Olive paste • Steamed Bun Roast Pork / Honey • Zucchini Flower / Peppermint • Wild Garlic Leaf / Shrimp FRIED SELECTION • Vegetarian Spring Roll / Fried / Vegetable • Wonton / Fried / Shrimp • Crispy Rice Paper / Root / Truffle SIDES • Seasonal Vegetables • Yangzhou-style Jasmine Rice Shrimp / Lacquered Iberian Pork Loin DESSERTS • Selection of Cantonese desserts • Mango Cream / Egg Tartlet / Black Sesame Coconut Pearl

A complete Dim Sum (Yum Cha) style tasting menu. It includes a varied assortment of steamed bites (shrimp, pork, vegetables), crispy fried specialties, Yangzhou-style fried rice, and a selection of Cantonese desserts. A culinary experience with multiple textures and flavors.

€88 ≈ $102.00

LILI MENU

MENU LILI

STARTERS • Seared Tuna / Black Truffle / Sesame / Flame-kissed Bok Choy • Crispy Pork Belly / Marinated Greens / Mustard • "Wonton" Ravioli Soup / Shrimp / Chicken Broth / Iberian Ham WOK • Dish of the day SIDES • Seasonal Vegetables • Yangzhou-style Jasmine Rice Shrimp / Lacquered Iberian Pork Loin DESSERT • Mango poached in its tangy juice, light mango jelly

A refined lunch menu composed of starters, a wok dish of the day, and a dessert. It blends Cantonese cuisine with noble ingredients such as black truffle and Iberian pork. The dishes offer a balance between traditional flavors and modern touches.

€78 ≈ $90.00

End of menu

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