Liao Liang Seng Liao Liang Cheng

A mellow red soup with abalone and Chinese herbs. The abalone has a soft, chewy texture. The soup is fragrant and sweet. Best enjoyed hot for a soothing throat.

Clear shark's fin soup, refreshing flavor, fragrant with Chinese wine and spices, chewy shark's fin.

Noodle rolls filled with pork and various ingredients, topped with seasoned soy sauce. Savory and sweet, mellow flavor.

Crispy fried bean curd skin wrapped with seasoned minced shrimp. Bouncy shrimp. Served with plum sauce.

Large mantis prawns fried until fragrant, crispy outside and tender inside, tossed with savory fried garlic.

Red soup with tender braised fish maw, rich flavor, fragrant with sesame oil and Chinese wine.

Oysters stir-fried with batter and egg until chewy and soft, mellow flavor. Served with chili sauce.

Stir-fried barking deer with celery, fragrant with herbs, rich flavor, chewy texture.

Crispy Hong Kong kale stir-fried with bouncy sea cucumber in a mellow sauce.

Stir-fried tofu with pickled lettuce, perfectly sour and salty flavor. Enjoy with congee or steamed rice.

Crispy fried chicken served with salad and creamy dressing, a refreshing sweet and sour taste.

Crispy Hong Kong kale stir-fried with fragrant roasted duck in a sweet and savory sauce.

Fresh fish fillet stir-fried with celery, fragrant with herbs, tender and not fishy.

Noodles topped with a thick gravy, with fresh fish. Mellow flavor, fragrant with fermented soybean paste.

Steamed pomfret with preserved plums, sour and salty flavor, fragrant with ginger and celery, fresh and sweet fish.

Steamed grouper with black bean sauce, salty and savory flavor, fragrant with black bean sauce, firm fish texture.

Fresh fish head steamed with preserved plums, refreshing sour and salty flavor. Ideal for those who enjoy fish heads.

Fresh grouper steamed with soy sauce, soft, melt-in-your-mouth white fish, salty, sweet, and fragrant with sesame oil.

Mixed seafood hot pot with a rich broth and delicious suki dipping sauce.

Thinly sliced raw fish, served sashimi-style. Sweet fresh fish. Served with wasabi and soy sauce.

Clear soup hot pot with fish head, taro, and various vegetables. Sweet, fragrant, and mellow soup.

Crispy fried grouper with three-flavor sauce, sour, sweet, salty, slightly spicy.

Crispy fried grouper with chili sauce, intense flavor, fragrant with herbs.

Fried rice with egg and pork, mellow flavor, a popular and easy-to-eat dish.

Steamed rice topped with tender braised chicken in a rich sauce.

Fried rice with kale and salted fish, unique aroma of salted fish, salty and savory flavor.

Fried rice with fresh shrimp, bouncy and sweet shrimp, beautifully separated grains of rice.

Fried rice with crispy kale, mellow flavor.

Fried rice with kale and crispy fried Ti Po fish, adding a crunchy texture and fragrant aroma.

Fried rice with minced pork and Chinese olives, unique aroma, salty and savory flavor. Served with side dishes.

Fried rice with diced taro, fragrant with taro, soft and chewy texture.

Fried rice with generous amounts of crab meat, fragrant from the wok, sweet and savory from the crab.

Fried rice combining crispy kale and fragrant Chinese olives, perfectly balanced flavor.