Liang You Yao Dun Pai Gu Gou Qi Tuo Shi

Soup made with catfish and wolfberries and other medicinal herbs, the soup is nourishing, with Chinese herbal aroma, and the fish is tender. Suitable for nourishing the body and warming the stomach.

Classic Taiwanese herbal soup, pork ribs stewed with various Chinese medicinal herbs for a long time, the soup is sweet and rich, and the pork ribs are tender and easy to eat.

Smooth ho fun served with delicious beef soup base and beef slices, mellow and smooth taste.

Refreshing chicken soup base with tender chicken and ho fun noodles, light and not greasy.

Dry-mixed ho fun, mixed with beef slices and special sauce, savory and flavorful.

Dry-mixed ho fun with chicken, sauce and meat aroma combined, smooth texture.

Rich and sweet beef soup, containing chunks of beef, no noodles, suitable for diners who want to taste the soup alone.

Clear soup made from pork diaphragm meat (liver connection), the meat is chewy with connective tissue, and the soup is usually flavored with ginger slices to remove fishiness and enhance freshness.

Fine vermicelli noodles mixed with fragrant dark sesame oil, smooth texture, with a unique nutty aroma.

Wide and flat rice noodles, chewy texture, mixed with sauce or minced meat sauce, full of flavor.

A combination of shredded chicken and braised minced pork, poured over hot white rice, enjoy the sweetness of chicken and the savory aroma of braised pork at once.

Classic Taiwanese snack, fatty and lean pork braised until flavorful, poured over white rice. Smooth and oily texture, moderately salty and sweet.

Fresh sweet potato leaves quickly blanched, drizzled with garlic oil or minced meat sauce, tender texture.

Blanched A-choy (Taiwanese lettuce), crisp and refreshing texture, served with sauce.

Bento box with braised pig trotters as the main dish, the pig trotters have a chewy skin, rich in collagen, served with white rice and side dishes.

Bento box with large braised pork belly as the main dish, the braised pork is tender and flavorful, fatty but not greasy, a great choice to go with rice.

Bento box with chicken braised rice as the main staple, served with rich side dishes, rich in texture.

Braised pig stomach, chewy and springy texture, no fishy smell, with braising liquid aroma.

Cleaned and braised pig skin, rich in collagen, with a soft, chewy, and smooth texture.

Braised napa cabbage until tender, absorbing the essence of the soup, sweet taste, a traditional Taiwanese side dish.

Fried tofu skin braised, layered, full of braising liquid, moist texture.

White radish stewed in braising liquid until tender, tender and juicy, with the natural sweetness of radish.

Shredded bamboo shoots braised with lard or broth, crisp texture, sour and appetizing.

Fried tofu cubes stewed in braising liquid, the inner pores absorb the soup, bursting with juice when bitten.

Eggs cooked in braising liquid, the egg white is chewy and colored, the yolk is creamy, with a savory aroma.

Braised beef shank sliced and drizzled with sauce, served with chopped scallions or ginger slices, cool and appetizing.

Fresh shrimp simply blanched, retaining the original sweetness and elasticity of the shrimp meat, served with dipping sauce.

Cuttlefish slices blanched, crisp and fresh texture, served with five-flavor sauce or soy sauce.

Classic Taiwanese snack, smoked shark meat, tender texture with a special smoky aroma, usually served with mustard soy sauce.

Cleaned and braised large pork intestines, tender and chewy texture, rich in fat, full of aroma.

A la carte braised pig trotters, thick skin and tender meat, flavorful braising liquid, rich in collagen.

Blanched pork diaphragm meat, with a little connective tissue, tender yet chewy texture, served with ginger slices and thick soy sauce.

Blanched or braised pork tongue, firm and crisp texture, unique taste.

Blanched pork heart slices, firm and crisp texture, no fishy smell.

Pork small intestines, containing a powdery substance, with a chewy outer layer and soft inner texture, a common Taiwanese 'black and white cut' dish.