Liang Xi Hao - Main Store

Classic Taiwanese Soup. Features crisp and chewy squid as the main ingredient, in a thick, savory broth. The broth is usually flavored with satay and shredded bamboo shoots, rich in flavor and seafood taste.

Soup with Crispy Fish Crisps. Fish crisps are fried fish paste strips, similar to crispy crackers. After soaking in the soup, they become soft on the outside and crispy on the inside, absorbing the soup for a unique flavor.

Soup with Fresh Shrimp Balls. Shrimp balls are usually coated with a thin layer of fish paste or batter to keep them tender and elastic. The broth is fresh and smooth, suitable for those who enjoy the sweetness of seafood.

Soup with Squid (Cuttlefish) Pieces. Squid pieces are coated and cooked into a soup. The squid is chewy and springy, paired with a rich broth, a common and delicious Taiwanese snack.

Soup with Fried Fish Pieces. Fried fish pieces (Thresher shark or similar) are added to the soup. The fried pieces are crispy on the outside and tender on the inside, adding an oily aroma and texture to the soup.

Soup with Lean Pork. Lean pork is coated and deep-fried before being added to the soup. 'Chi Rou' refers to lean meat, which is firm and has a meaty flavor. The coating is crispy, a good choice for meat lovers.

Mixed Soup with Multiple Ingredients. Usually includes squid, fish crisps, shrimp, etc., offering a rich and varied texture. Please note: this does not contain fried fish pieces or meat pieces.

Traditional Clear Soup. Stewed with preserved melon and pork ribs. The broth is sweet and refreshing, with the unique savory flavor of preserved melon. The pork ribs are tender.

Nourishing and restorative chicken soup. Stewed with ginseng and medicinal herbs, the broth has a subtle ginseng flavor and the freshness of chicken soup, suitable for replenishing energy and warming the body.

Signature Squid Soup with Main Dish, creating a filling meal. Choose to pair with oil noodles, rice noodles, vermicelli, or white rice to absorb the essence of the soup.

Fish Crisps Soup with Main Dish. Crispy fish crisps combined with smooth noodles or rice, offering distinct layers of texture.

Shrimp Ball Soup with Noodles/Rice. Fresh and sweet shrimp ball soup as the base, served with noodles, rice noodles, or rice, full of umami.

Squid Soup with Main Dish. Chewy squid pieces in soup, served with noodles or rice, making for a simple yet satisfying meal.

Fried Fish Pieces Soup with Noodles/Rice. Crispy on the outside and tender on the inside fried fish pieces are served in soup with noodles or rice, offering a rich flavor.

Crispy Fried Lean Pork Soup with Main Dish. A combination of crispy fried lean pork with soup and noodles or rice, very filling.

Mixed Soup with Main Dish. Enjoy a combination of various seafood ingredients with noodles or rice. Please note: does not contain fried fish or fried meat.

Taiwanese Fried Rice Noodles. Rice noodles are steamed and then mixed with braised pork sauce, bean sprouts, and other seasonings. The texture is moist and chewy, savory and flavorful, a common Taiwanese snack.

Taiwanese Dry Mixed Noodles. Cooked oil noodles topped with special braised pork sauce or soy paste, served with bean sprouts and chives. Mix well before eating for a burst of aroma.

Taiwan's national dish. White rice topped with braised pork sauce, slow-cooked with diced pork, soy sauce, rock sugar, and spices. Moderately savory and sweet, oily but not greasy.

Blanched Seasonal Vegetables. Fresh green vegetables are quickly blanched and then drizzled with braising liquid, soy paste, or minced garlic. Crisp and refreshing.

Braised Fried Tofu. Fried tofu is slowly simmered in braising liquid, absorbing the savory broth. It bursts with juice when bitten, with a soft and tender texture.

Burdock Fish Cake. Fish paste mixed with shredded burdock and deep-fried. The exterior is slightly crispy, the interior is soft and chewy, with the unique aroma and texture of burdock.

Taiwanese Fried Shrimp Rolls. Fresh shrimp paste and ingredients are wrapped in bean curd skin and deep-fried. The skin is thin and crispy, and the filling is fresh and juicy. Often served with sweet chili sauce.

Crispy Fried Fish Pieces (A la carte). Fish pieces are cut, coated, and deep-fried. Crispy on the outside and tender on the inside. Suitable as a side dish or snack, can be dipped in pepper salt or sauce.

Crispy Fried Lean Pork Bites (A la carte). Marinated lean pork is coated and deep-fried. The texture is firm and crispy, a popular fried snack.

Braised Milkfish Belly. Boneless milkfish belly is braised with soy sauce, ginger, fermented black beans, etc. The fish is tender, and the belly is rich in fat, savory and goes well with rice.

Blanched Squid Slices. Fresh squid is blanched and sliced. The texture is crisp and chewy, usually served with mustard soy sauce or five-flavor sauce, allowing you to taste the original flavor of the squid.