L'Heure bleue

Slow-cooked lamb meat with honey and thyme until very tender. Accompanied by small roasted potatoes. Sweet and herbaceous flavors.

Grilled beef steak served with a creamy, peppery sauce. Accompanied by a rich and melting potato gratin. A French cuisine classic.

Raw minced beef seasoned with condiments (capers, onions, sauces). Served fresh with crispy fries and green salad.

Burger made with a minced steak, melted cheese, and toppings in a soft bun. Served with homemade fries and salad.

Spicy whole grain rice dish, cooked with chicken pieces and a blend of fragrant Indian spices. Moist texture and aromatic flavors.

Creamy risotto slow-cooked in broth, with prawns and crisp green asparagus. A rich and creamy Italian dish with sea flavors.

Grilled scallops on skewers, served with sweet potatoes. Sweet flavor and tender texture characteristic of scallops.

White fish fillet coated in a crispy batter, served with fries. Traditional British dish, crispy on the outside and tender on the inside.

Whole roasted white-fleshed fish. The flesh is delicate, firm, and flavorful. Be careful of bones when eating.

Layers of pasta interspersed with cooked vegetables and sauce, gratinated with Grana Padano cheese. A hot, melting, and comforting meat-free dish.

Vegetarian version of the burger with a vegetable patty, cheese, and toppings. Served with fries and salad.

Fragrant rice dish with Indian spices, mixed with a variety of vegetables. Aromatic, colorful, and satisfying for a meat-free meal.